good♪sanさんが投稿した炭火焼とり安喜（大阪/あびこ）の口コミ詳細 [食べログ]

この口コミは、good♪sanさんが訪問した当時の主観的なご意見・ご感想です。

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炭火焼とり安喜あびこ、我孫子町、杉本町/焼き鳥、鳥料理

4回

夜の点数：4.0
- ￥3,000～￥3,999 / 1人
- 料理・味 4.0
  
  |サービス 3.8
  
  |雰囲気 3.8
  
  |CP 4.0
  
  |酒・ドリンク 3.8

4回目

2020/03 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス3.8
- | 雰囲気3.8
- | CP4.0
- | 酒・ドリンク3.8 ］
￥3,000～￥3,999

/ 1人

10訪目

2020.3.17(火)
いただいた料理
お通し(厚揚げ)
お通し(サラダ)
生青汁ジュース¥400-
健康レモン酢ソーダ
ささみつくり¥580-
ずり¥140-
さんかく¥200-
せせりのみ¥240-
ささみしそ巻き¥180-
ねぎみ¥240-
やきとり¥210-
玉ひも串焼 ¥250-
きも ¥140-
つくね¥240-
(税抜)

※※※※※※※※※※※※※※※※※

お薦めささみつくり

※※※※※※※※※※※※※※※※※

2018,2.21(水)
生青汁チューハイ¥400
橙々チューハイ¥400
お通し(サラダ)
お通し(揚げ豆腐)
ささみつくり¥580-
ねぎみ ¥180-
つくね¥240-
水なす揚ポンズ ¥380-
きも ¥140-
さんかく¥200-
骨付きからあげ(ハーフサイズ)¥300-
ぞうすい¥390-

2017,10.27(金)
お通し(スープ) 3.90
お通し(サラダ) 3.90
牛ステーキカット ¥390- 3.78
玉ひも串 ¥250- 3.78
くんせい盛り合わせ ¥780- 3.78
そり塩焼 3.78
肝 3.78
さつま揚げ 3.80
肝あみ焼 ¥400-3.83
ねぎみ ¥180- 3.83
鳥どん ¥460 3.83

2016.12.30(金)
青汁チューハイ 3.8
お通し(コーンスープ) 3.9
お通し(サラダ)3.9
ささみつくり 4.0
ねぎみ 4.0
つくね 3.9
ずり刺身 4.0
アスパラベーコン串焼 3.8
チャーミトンブタバラ串焼 3.9
肝 4.0
鴨スープ 3.7
焼きおにぎり 3.9
しいたけ 3.7

2015.7.16(木)
お通し 3.7
青汁チューハイ 3.8
鴨ロースたたき 3.8
ずり 3.9
肝 4.0
ねぎみ 4.0
鶏サラダ 3.8
ささみ 4.0
牛串 3.9
さんかく 3.7
つくね 3.9

2015.5.6(水)
お通し 3.8
小松菜チュウハイ 3.8
ささみつくり 3.9
ささみしそまき 3.9
茄子 3.8
鶏タタキ 3.8
ねぎみ 4.0
つくねチーズ 3.9
肝 3.7
タコシャン 3.7
えんどう豆 3.7
豚バラ串 3.9
ぞうすい 3.7

2015.2.7(土)
お通し 3.8
箸休め 3.8
ささみつくり 4.1
ずり刺身 4.0
ねぎみ 4.2
小松菜チュウハイ 3.8
つくね 4.0
ささみしそまき 4.0
やきとり 3.9

2015.1.11(日)
お通し 3.8
ささみつくり 4.0
せせりみ 3.9
鴨ロースたたき 3.8
ねぎみ 4.2
肝 4.1
つくね3.9

2014.8.1(金)
お通し 3.8
無農薬玉ねぎ 3.7
かわ 3.9
さんかく 3.9
鴨スープ 3.9
つくね 3.9
蒸し鶏 3.9
しいたけ肉詰め 3.8

2014.6.13(金)
チーズ入り串揚げ 3.8
アサヒプレミアム生ビール熟撰樽生(中)3.8
無農薬玉ねぎ 3.8
かわ 3.7
きも 4.1
しいたけ 3.8
揚水ナスポンズ 4.2
アスパラベーコン串焼 4.0
湯豆腐(1人前) 4.0
チャーミトンブタバラ串焼 3.9
ぞうすい 3.8

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2020/11/14 更新

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3回目

2018/02 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス3.8
- | 雰囲気3.8
- | CP4.0
- | 酒・ドリンク3.8 ］
￥3,000～￥3,999

/ 1人

9訪目

2018,2.21(水)
いただいた料理
生青汁チューハイ¥400
橙々チューハイ¥400
お通し(サラダ)
お通し(揚げ豆腐)
ささみつくり¥580-
ねぎみ ¥180-
つくね¥240-
水なす揚ポンズ ¥380-
きも ¥140-
さんかく¥200-
骨付きからあげ(ハーフサイズ)¥300-
ぞうすい¥390-

※※※※※※※※※※※※※※※※※※※※※※※※

お薦めささみつくり

※※※※※※※※※※※※※※※※※※※※※※※※

2017,10.27(金)
いただいた料理
お通し(スープ) 3.90
お通し(サラダ) 3.90
牛ステーキカット ¥390- 3.78
玉ひも串 ¥250- 3.78
くんせい盛り合わせ ¥780- 3.78
そり塩焼 3.78
肝 3.78
さつま揚げ 3.80
肝あみ焼 ¥400-3.83
ねぎみ ¥180- 3.83
鳥どん ¥460 3.83

2016.12.30(金)
青汁チューハイ 3.8
お通し(コーンスープ) 3.9
お通し(サラダ)3.9
ささみつくり 4.0
ねぎみ 4.0
つくね 3.9
ずり刺身 4.0
アスパラベーコン串焼 3.8
チャーミトンブタバラ串焼 3.9
肝 4.0
鴨スープ 3.7
焼きおにぎり 3.9
しいたけ 3.7

2015.7.16(木)
お通し 3.7
青汁チューハイ 3.8
鴨ロースたたき 3.8
ずり 3.9
肝 4.0
ねぎみ 4.0
鶏サラダ 3.8
ささみ 4.0
牛串 3.9
さんかく 3.7
つくね 3.9

2015.5.6(水)
お通し 3.8
小松菜チュウハイ 3.8
ささみつくり 3.9
ささみしそまき 3.9
茄子 3.8
鶏タタキ 3.8
ねぎみ 4.0
つくねチーズ 3.9
肝 3.7
タコシャン 3.7
えんどう豆 3.7
豚バラ串 3.9
ぞうすい 3.7

2015.2.7(土)
お通し 3.8
箸休め 3.8
ささみつくり 4.1
ずり刺身 4.0
ねぎみ 4.2
小松菜チュウハイ 3.8
つくね 4.0
ささみしそまき 4.0
やきとり 3.9

2015.1.11(日)
お通し 3.8
ささみつくり 4.0
せせりみ 3.9
鴨ロースたたき 3.8
ねぎみ 4.2
肝 4.1
つくね3.9

2014.8.1(金)
お通し 3.8
無農薬玉ねぎ 3.7
かわ 3.9
さんかく 3.9
鴨スープ 3.9
つくね 3.9
蒸し鶏 3.9
しいたけ肉詰め 3.8

2014.6.13(金)
チーズ入り串揚げ 3.8
アサヒプレミアム生ビール熟撰樽生(中)3.8
無農薬玉ねぎ 3.8
かわ 3.7
きも 4.1
しいたけ 3.8
揚水ナスポンズ 4.2
アスパラベーコン串焼 4.0
湯豆腐(1人前) 4.0
チャーミトンブタバラ串焼 3.9
ぞうすい 3.8

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2018/02/22 更新

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2回目

2017/10 訪問

夜の点数：4.1
- ［料理・味4.1
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥4,000～￥4,999

/ 1人

8訪目

2017,10.27(金)
いただいた料理
お通し(スープ) 3.90
お通し(サラダ) 3.90
牛ステーキカット ¥390- 3.78
玉ひも串 ¥250- 3.78
くんせい盛り合わせ ¥780- 3.78
そり塩焼 3.78
肝 3.78
さつま揚げ 3.80
肝あみ焼 ¥400-3.83
ねぎみ ¥180- 3.83
鳥どん ¥460 3.83

※※※※※※※※※※※※※※※※※※※※※※※※

お薦め全て美味しいです。

※※※※※※※※※※※※※※※※※※※※※※※※

2016.12.30(金)
青汁チューハイ 3.8
お通し(コーンスープ) 3.9
お通し(サラダ)3.9
ささみつくり 4.0
ねぎみ 4.0
つくね 3.9
ずり刺身 4.0
アスパラベーコン串焼 3.8
チャーミトンブタバラ串焼 3.9
肝 4.0
鴨スープ 3.7
焼きおにぎり 3.9
しいたけ 3.7

2015.7.16(木)
お通し 3.7
青汁チューハイ 3.8
鴨ロースたたき 3.8
ずり 3.9
肝 4.0
ねぎみ 4.0
鶏サラダ 3.8
ささみ 4.0
牛串 3.9
さんかく 3.7
つくね 3.9

2015.5.6(水)
お通し 3.8
小松菜チュウハイ 3.8
ささみつくり 3.9
ささみしそまき 3.9
茄子 3.8
鶏タタキ 3.8
ねぎみ 4.0
つくねチーズ 3.9
肝 3.7
タコシャン 3.7
えんどう豆 3.7
豚バラ串 3.9
ぞうすい 3.7

2015.2.7(土)
お通し 3.8
箸休め 3.8
ささみつくり 4.1
ずり刺身 4.0
ねぎみ 4.2
小松菜チュウハイ 3.8
つくね 4.0
ささみしそまき 4.0
やきとり 3.9

2015.1.11(日)
お通し 3.8
ささみつくり 4.0
せせりみ 3.9
鴨ロースたたき 3.8
ねぎみ 4.2
肝 4.1
つくね3.9

2014.8.1(金)
お通し 3.8
無農薬玉ねぎ 3.7
かわ 3.9
さんかく 3.9
鴨スープ 3.9
つくね 3.9
蒸し鶏 3.9
しいたけ肉詰め 3.8

2014.6.13(金)
チーズ入り串揚げ 3.8
アサヒプレミアム生ビール熟撰樽生(中)3.8
無農薬玉ねぎ 3.8
かわ 3.7
きも 4.1
しいたけ 3.8
揚水ナスポンズ 4.2
アスパラベーコン串焼 4.0
湯豆腐(1人前) 4.0
チャーミトンブタバラ串焼 3.9
ぞうすい 3.8

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2017/10/28 更新

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1回目

2016/12 訪問

夜の点数：4.1
- ［料理・味4.1
- | サービス4.0
- | 雰囲気4.2
- | CP4.0
- | 酒・ドリンク4.0 ］
￥4,000～￥4,999

/ 1人

10訪目

2016.12.30(金)

いただいた料理
青汁チューハイ 3.8
お通し(コーンスープ) 3.9
お通し(サラダ)3.9
ささみつくり 4.0
ねぎみ 4.0
つくね 3.9
ずり刺身 4.0
アスパラベーコン串焼 3.8
チャーミトンブタバラ串焼 3.9
肝 4.0
鴨スープ 3.7
焼きおにぎり 3.9
しいたけ 3.7

※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※

お薦め全て美味しいです。

※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※

2015.7.16(木)
お通し 3.7
青汁チューハイ 3.8
鴨ロースたたき 3.8
ずり 3.9
肝 4.0
ねぎみ 4.0
鶏サラダ 3.8
ささみ 4.0
牛串 3.9
さんかく 3.7
つくね 3.9

2015.5.6(水)
お通し 3.8
小松菜チュウハイ 3.8
ささみつくり 3.9
ささみしそまき 3.9
茄子 3.8
鶏タタキ 3.8
ねぎみ 4.0
つくねチーズ 3.9
肝 3.7
タコシャン 3.7
えんどう豆 3.7
豚バラ串 3.9
ぞうすい 3.7

2015.2.7(土)
お通し 3.8
箸休め 3.8
ささみつくり 4.1
ずり刺身 4.0
ねぎみ 4.2
小松菜チュウハイ 3.8
つくね 4.0
ささみしそまき 4.0
やきとり 3.9

2015.1.11(日)
お通し 3.8
ささみつくり 4.0
せせりみ 3.9
鴨ロースたたき 3.8
ねぎみ 4.2
肝 4.1
つくね3.9

2014.8.1(金)
お通し 3.8
無農薬玉ねぎ 3.7
かわ 3.9
さんかく 3.9
鴨スープ 3.9
つくね 3.9
蒸し鶏 3.9
しいたけ肉詰め 3.8

2014.6.13(金)
チーズ入り串揚げ 3.8
アサヒプレミアム生ビール熟撰樽生(中)3.8
無農薬玉ねぎ 3.8
かわ 3.7
きも 4.1
しいたけ 3.8
揚水ナスポンズ 4.2
アスパラベーコン串焼 4.0
湯豆腐(1人前) 4.0
チャーミトンブタバラ串焼 3.9
ぞうすい 3.8

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ささみ

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ねぎま

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肝

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チーズ入り串揚げアサヒプレミアム生ビール熟撰樽生(中)

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無農薬玉ねぎ

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湯豆腐(1人前)

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きも

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しいたけ

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揚水ナスポンズ

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アスパラベーコン串焼

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チャーミトンブタバラ串焼

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湯豆腐(1人前)

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ぞうすい

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先付け

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先付け

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かわ、さんかく

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鴨スープ

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つくね

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蒸し鶏

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しいたけ肉詰め

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先付

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ささみつくり

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肝

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鴨ロースたたき

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ねぎま

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せせりみ

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つくね

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ささみつくり

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先付け

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箸休め

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小松菜チュウハイ

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ずり刺身

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ネギみ

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つくね

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やきとり

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ささみ

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先付け

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小松菜チュウハイ

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ささみつくり

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ささみしそまき

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茄子

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鶏タタキ

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ねぎみ

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つくねチーズ

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肝

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タコシャン

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えんどう豆

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豚バラ串

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ぞうすい

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お通し

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青汁チューハイ

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ずり

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鶏サラダ

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牛串

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さんかく

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つくね

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2017/08/08 更新

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good♪sanさんが投稿した炭火焼とり安喜（大阪/あびこ）の口コミ詳細

炭火焼とり安喜あびこ、我孫子町、杉本町/焼き鳥、鳥料理

ジャンルから探す

予算

営業時間

good♪sanさんが投稿した炭火焼とり 安喜（大阪/あびこ）の口コミ詳細

炭火焼とり 安喜あびこ、我孫子町、杉本町/焼き鳥、鳥料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

good♪sanさんが投稿した炭火焼とり安喜（大阪/あびこ）の口コミ詳細

炭火焼とり安喜あびこ、我孫子町、杉本町/焼き鳥、鳥料理