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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ミシュランガイド京都・大阪2017ビブグルマン掲載
2016.12.1(木)
いただいた料理
豆腐がん 3.6
鯛味噌 3.7
前菜四種
ニシンの甘露煮 レモングラスの香り そば粉葱油炒め3.9
四川 よだれ鶏 3.8
モンサン産ムール貝 冷製スープ くらげと葉人参 3.8
タコ 3.7
赤仁ミーバイ沸跳牆キノコ濃厚スープ 4.2
ウニ小籠包 3.6
足赤エビ 葱花餅揚げ ピスタチオマヨネーズ 3.7
空心流 上州和牛 イチボの青椒牛肉絲 3.7
淡雪炒飯 からすみがけ 3.6
くみ上げ 杏仁豆腐 3.8
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お薦め
赤仁ミーバイ沸跳牆キノコ濃厚スープ
ニシンの甘露煮 レモングラスの香り そば粉葱油炒め
くみ上げ 杏仁豆腐
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