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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
週末、ちょっと豪勢にランチコース6,000円（税込）を頂きました。
前菜盛り合わせは、チャーシュー、湯葉の煮物、茹でエビ、クラゲ酢の物、スモークサーモン、蓮根と胡瓜の漬け物。広東風チャーシューは甘さを押さえて日本人好みにアレンジ。クラゲはコリコリの食感。
フカヒレのスープは文句無しに美味しい。
北京ダックは、コロナ問題で目の前で包まず巻いてから蒸しているらしく、食感が少し想定と異なるものの美味しい。甜麺醤があまり甘く無いのが特徴的。個人的には甘いのが好みだけど。
エビ・イカ・ホタテのクリーム煮は、油通しされているからか、凝縮された旨味にクリームソースが良く合う。
牛フィレステーキは甘酢ソースで中華風に。これもなかなか良い。
デザートは杏仁豆腐とフルーツのマンゴーシロップ。口直しにぴったり。
バランスの良いコースでした。ご馳走さま。