この口コミは、グアルデリコさんが訪問した当時の主観的なご意見・ご感想です。
最新の情報とは異なる可能性がありますので、お店の方にご確認ください。 詳しくはこちら
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問題のある口コミを報告する
圭 本店本八幡、京成八幡、鬼越/焼肉、ホルモン、肉料理
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夜の点数：5.0
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￥8,000～￥9,999 / 1人
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料理・味 5.0
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|サービス 4.3
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|雰囲気 3.7
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|CP 3.7
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|酒・ドリンク 3.0
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昼の点数：5.0
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￥2,000～￥2,999 / 1人
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料理・味 5.0
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|サービス 4.3
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|雰囲気 4.3
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|CP 3.7
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|酒・ドリンク -
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［ 料理・味4.3
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| サービス3.7
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| 雰囲気3.7
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| CP4.3
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| 酒・ドリンク- ］
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2020/12/21 更新
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［ 料理・味4.3
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| サービス3.7
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| 雰囲気3.7
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| CP4.3
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| 酒・ドリンク- ］
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2020/11/29 更新
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［ 料理・味4.3
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| サービス3.7
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| 雰囲気3.7
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| CP4.3
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| 酒・ドリンク- ］
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2020/10/19 更新
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［ 料理・味4.3
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| サービス3.7
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| 雰囲気3.7
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| CP4.3
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| 酒・ドリンク- ］
2020/07/13 更新
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［ 料理・味4.3
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| サービス3.7
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| 雰囲気3.7
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| CP4.3
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| 酒・ドリンク- ］
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2020/05/31 更新
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［ 料理・味4.3
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| サービス3.7
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| 雰囲気3.7
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| CP4.3
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| 酒・ドリンク- ］
2020/03/21 更新
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［ 料理・味4.3
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| サービス3.7
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| 雰囲気3.7
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| CP4.3
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| 酒・ドリンク- ］
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2020/01/22 更新
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［ 料理・味4.3
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| サービス3.7
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| 雰囲気3.7
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| CP4.3
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| 酒・ドリンク- ］
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2019/09/08 更新
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［ 料理・味4.3
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| サービス3.7
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| 雰囲気3.7
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| CP4.3
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| 酒・ドリンク- ］
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2019/04/28 更新
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［ 料理・味4.3
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| サービス3.7
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| 雰囲気3.7
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| CP4.3
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| 酒・ドリンク- ］
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2019/04/07 更新
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［ 料理・味4.3
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| サービス3.7
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| 雰囲気3.7
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| CP4.3
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| 酒・ドリンク- ］
2019/02/20 更新
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［ 料理・味4.3
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| サービス3.7
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| 雰囲気3.7
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| CP4.3
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| 酒・ドリンク- ］
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2018/11/11 更新
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［ 料理・味4.3
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| サービス3.7
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| 雰囲気3.7
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| CP4.3
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| 酒・ドリンク- ］
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2018/09/28 更新
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［ 料理・味4.3
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| サービス3.7
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| 雰囲気3.7
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| CP4.3
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| 酒・ドリンク- ］
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2018/04/02 更新
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［ 料理・味4.3
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| サービス3.7
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| 雰囲気3.7
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| CP4.3
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| 酒・ドリンク- ］
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2017/10/28 更新
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［ 料理・味4.3
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| サービス3.7
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| 雰囲気3.7
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| CP4.3
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| 酒・ドリンク- ］
リーズナブルに高級焼肉が楽しめます（10回以上)
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上ロース トモサンカク
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上ロース トモサンカク
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中ロース シンシン
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タン塩
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カルビ１人前
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タン塩を炭火で。。
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テグタンクッパ
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ハラミ
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ハラミの塩
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ゲタ（中落ちカルビ）
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2017/02/10 更新
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
昨年12月に居酒屋閉店後にオープンした焼肉屋。
地元なので、早速行ってきましたが、「この肉質・ボリュームでこの値段でいいの」という驚き。私の行った焼肉屋の中では、森下の静龍苑に匹敵するレベルの焼肉屋。しかも地元にオープンしたなんて、恐るべし本八幡です。オープン時のバーゲン価格ではなく、ずっとこの肉質・量とこの値段で頑張ってほしいものです。
◯料理・味
タン塩1350円。これは肉質、ボリュームともにこの値段では超お買い得。適度に脂の乗ったタン塩は、焼くとコリっとして程よい歯切れ感。なかなかこんなタン塩には出会えないと思います。
上ロース1450円。薄くスライスしたお肉は、炭火でジュッと焼くと、脂っこさも丁度いいアンバイ。これも上等なお味です。特にトモサンカクの上ロースは、甘い脂が実に上品な味で、ぜひとも味わってもらいたいお肉です。
中ロース1150円。滑らかな赤身のお肉をさっと炙って食べると、とろけるようなウマさです。
上カルビ1450円。これも２，０００円未満の価格。他の店だったら極上肉２，０００円以上の代物。サシが見事に入ったお肉。ロースよりも厚めのお肉なので、炭火でじっくり脂を溶かしながら焼いて食べる。
ミノ。ホルモン系のたれは、辛さが選択できるようになっている。我々は辛めを注文。若干甘みの利いたタレ。つまり甘辛風。お肉のカットの仕方が面白い。ミノというと、厚めのお肉に縦に包丁を入れて薄くし、端をビラビラにカットしてる所が多いのですが、ココは、ミノをそのまま薄くスライスして扇状にしてある。
テグタンスープ。辛いだけでなく、旨味もある。大邱単は脂こってり系の所が多いが、ココはそんなに脂がひつこくなく、丁度いい塩梅。これも美味い。
炭火は、テーブル上の換気口から空気を吸い込むようにして、火力を維持するタイプでした。
○サービス・雰囲気
平日夜のため、調理の方１名。給仕の方１名でやり繰り。控えめで丁寧な対応。落ち着いたの雰囲気、落ち着いた店員の雰囲気。なぜか不思議な空間を醸し出しています。
頻繁にこの前の道を通ってますが、開店１ヶ月にして、すでに繁盛店です。地元のお客さんはよくわかっているなと思います。
最近は、お客さんも多く、休日のスタッフは４人以上待機していて、サービスも実にスピーディーな対応ができております。