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豆苗炒め
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青椒肉絲
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豚足煮
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瓶ビール
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フカヒレ餃子
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春巻
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ピータン豆腐
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回鍋肉
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冷やしねぎそば
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冷やしねぎそば
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鴨舌の唐揚げ
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豆苗（そら豆の芽の炒め）
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ふかひれ餃子
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白身魚の甘酢あんかけ
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かに玉
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ピータン
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木耳と筍の野菜炒め
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亀ゼリー
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油淋鶏
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酸辣湯麺945円
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冷やしねぎそば
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冷やしネギそば
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
みなとみらい線 元町・中華街駅 2出口より徒歩7-8分
中華街大通りを通り善燐門を出て左に行った右手
<2016.05.14>
今回は、ハマスタでの試合観戦前に腹ごしらえで冷やしねぎそばを食べ、
観戦後は、残念会
久々に行ったら豚足煮やピータン豆腐などメニューが増えてましたよ
＜2015.08.08＞
ここ数年、恒例になった友人たちとの夏場のハマスタ観戦
今回はナイターの後、祝勝会！
いろいろと食べたんだけど、球場ですでにかなり飲んでいたので
写真は〆の冷やしねぎそばしか撮ってなかった。。。
・冷やしねぎそば
氷が入ってキンキンに冷えた澄んだスープはダシが効いていて
それだけでもゴクゴクいけてしまうくらいのうまさ
細めの麺は冷たいスープの中いるせいかちょっと硬めの食感
具材は、ラー油で味付けされたネギにキュウリとレタス、チャーシュー
翌日の朝食も冷やしねぎそばでした（笑）
<2014.08.16>
朝飯で馬さんの点心工房に行った際、おかみさんに
「試合後も来るから10人で予約入れといれ！」と言ってあったので
待つことなくすぐに入店
まずは瓶ビールでお疲れ様の乾杯
その後いつものように自分の食べたいものを各々が注文
・豆苗（そら豆の芽の炒め）
豆苗を炒めて塩胡椒で味付けしただけのシンプルなものだが、
あっさり、さっぱり味で箸やすめにちょうどいい
・鴨舌の唐揚げ
最初みんな「えっ？！」って顔して見るんですが
これが食べてみると絶妙
舌なので食感は牛タンと思いきやちょっと硬めなので砂肝に近い
嘴の下の部分がカリッとしててビールのつまみに最適ですよ
・ふかひれ餃子（3個）
もちもち皮の中にスープたっぷりの餡がぎっしり
せいろから箸でつまむときに皮を破かないように注意！
・白身魚の甘酢あんかけ
ピーマンと白身魚の上にたっぷりの甘酢あんかけ
・かに玉
ふんわり玉子の中に細切りにされたシャキシャキの筍
そしてたっぷりのあんかけ
・ピータン
臭みがあるので苦手な人もいるが紹興酒を飲むときのつまみには最適
・木耳と筍の野菜炒め
木耳好きなので今回も注文
ぷるぷる木耳にシャキシャキ筍とキャベツ、豚肉
・亀ゼリー（亀苓膏）
カメの腹甲、ドブクリョウなどの生薬で作ったデザート
以前、食後の消化を助けると聞いてから食べ過ぎたときに注文してます
<2011.10.08>
横浜スタジアムで観戦後、かっぽうぎ 関内店で一次会
そして飲んだあとのしめに冷やしネギそばを食いにこちらへ
今回は翌日もデーゲーム観戦予定だったため二次会はなかったのですが、
宴会でもよく利用してます
最終訪問日：2016.05.14