ぐぐちゃんさんが投稿した米山（東京/赤羽岩淵）の口コミ詳細 [食べログ]

この口コミは、ぐぐちゃんさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

米山赤羽岩淵、赤羽/ホルモン、もつ焼き、居酒屋

1回

夜の点数：5.0
- ￥2,000～￥2,999 / 1人
- 料理・味 5.0
  
  |サービス 4.5
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0

1回目

2014/04 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.5
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥2,000～￥2,999

/ 1人

久しぶりに赤羽　やきとん「米山」

JR赤羽駅東口を出て左
高架沿いをひたすら5分ほど北に歩いていくと右手にあります

大将とお母さんの2人でやってるためローカルルール的なものがあります

店は18：15開店で総入れ替え制なので、開店時間に入れないと20：30以降の
2回目の入店となります
（時間外でも店外にスペースがあればテーブルと椅子を出して野外って場合もあり）

また、料理も全員分の注文を聞いてからなので、サッと飲んで帰りたい人には向いて
ない店だと思いますよ

郷に入れば郷に従え、楽しくお酒を飲みましょう(๑≧౪≦)/□

＜2014.04.10＞
う～ん、刺しがなくなって以来だいぶ足が遠のいてしまってたわ
ってことで、今年初の米山さん

18時前に着くと18人目
母屋へは入れず土間スペースへ
そしていつものように黒ホッピーからスタート

・ホッピーセット（黒）　450円×3
　サワーやホッピーなどは、シャリシャリに凍らせた金宮焼酎なので、
　氷のように飲んでる途中で薄まってしまうことがないんです
　でも、このシャリ金には飲み口がいいという罠があり、ついつい
　飲みすぎてしまう方が多く、帰る時に足にきて倒れる人もいる
　らしいのでご注意を！

・シチュー　600円
　レアメニューで常時あるわけじゃないのであったら是非注文を！
　とろとろに煮込まれた豚タン入りのシチュー
　タンだけに舌を巻くうまさ

・レバーねぎ　400円
　柔らかレバーと長ネギをタレで炒めたつまみに最適な1品

・タン　110円×2
　柔らかでジューシー

・カシラ　110円×2
　柔らかくてジューシー　カシラが一番好きだわ

･つくね　200円×2
　細かくしたなんこつが入っているので、こりこりと食感がよい

＜2013.11.07＞
・ホッピーセット（黒）　450円×3
・チレ　110円×2
　レバーとハツの中間のようなふわとろ食感
・タン　110円×2
・アブラ　110円×2
　くどさはなく七味をかけると脂身の甘さが引き立つ
・シロ　110円×2
　ふんわりしてて焦げ目がカリカリ
＜2013.10.31＞
・ホッピーセット（黒）　450円×3
・レバー　110円×2
　肉厚でふんわり柔らかい
・カシラ　110円×2
・ガツ　110円×2
　ナンコツとはまた違うコリっとする食感
・なんこつ　110円×2
　なんこつ自体はコリコリとした食感
　まわりについた肉は柔らかく脂身部分は甘みがある
・マカロニサラダ　370円
　中身はハム、タマネギ、にんじん、マカロニ
　胡椒が効いているのでスパイシー
　お好みでソースをかけるとさらにうまくなるよ
＜2013.04.09＞
・ホッピーセット（黒）　450円×3
･レバ刺し　110円×2
　今回は胡麻油+しょうゆでいただきました
　臭みは全くなく、甘みがあって口の中でとろける
･タン刺し　　　　110円×2
　塩胡椒でいただきました
　こりこりとした食感で濃厚な味
・はらみ刺し　160円×2
　半焼きとは違い歯ごたえのあるしっかりとした味
・半焼きハツ　110円×2
　刺しよりもしっかりとした食感
・冷や奴　360円
　ずっしりとした硬めの豆腐半丁の上にかつおぶし、ねぎ、刻みネギ
＜2013.01.10＞
・ホッピーセット（白）　450円×3
･レバ刺し　110円×2
･タン刺し　　　　110円×2
・はらみ刺し　160円×2
･半焼きカシラ　110円×2
･つくね　200円×2
＜2012.10.30＞
・ホッピーセット（白）　450円×2
・中　340円×2
･レバ刺し　110円×2
･タン刺し　　　　110円×2
･ハツ刺し　110円×2
　とろ～んとしているがレバほどの柔らかさはないが、こちらも甘みがあり
　コリっとした食感
・カシラ焼き　110円×2
　柔らかくてジューシー
　半焼きを注文することが多かったが焼きもうまし！
･つくね　200円×2
・マカロニサラダ　370円
＜2012.09.20＞
・ホッピーセット（黒）　450円×2
・中
･トマトハイ　　　450円
　タバスコを3-4滴ほどいれるとうまいよ！
･レバ刺し　110円×2
･タン刺し　　　　110円×2
･半焼きカシラ　110円×2
･つくね　200円×2
･玉子合え　450円
　刻んだたまねぎの上にハラミ肉と玉子が載っていて、これをしっかり混ぜて
　からいただく　肉もたまねぎも玉子によって滑らかな味になる
・カレー　500円
　細かくカットされたタンが入ったスパイシーなカレーでこんがり焼いた
　バゲットの上に乗せ食べ、残ったのはそのままいただきます
＜2012.07.10＞
・ホッピーセット　450円×2
・レモンサワー　450円
・中
･つくね　200円×2
･レバ刺し　110円×2
･タン刺し　　　　110円×2
･ハツ刺し　110円×2
・半焼きチレ　110円×2
　ふわっとした独特の食感で好き嫌いが分かれるかも知れない
・ししとうロース　130円×2
　焦げ目が香ばしく脂身が甘いロース肉とししとう
　ししとう、1つだけ当たりがあり、辛かったです
・水餃子　500円
　つるんとした食感の皮の中には、肉がたっぷり
　胡麻油としょうゆをたらしていただきました
＜2012.06.27＞
・ホッピーセット　450円×2
・レモンサワー　450円
・中
･レバ刺し　110円×2
･タン刺し　　　　110円×2
･ハツ刺し　110円×2
･半焼きハラミ　　160円×2
　レア状態のハラミを醤油+七味で
･つくね　200円×2
・マカロニサラダ　370円
＜2012.06.18＞
・ホッピーセット　450円×2
･レバ刺し　110円×2
･タン刺し　　　　110円×2
･ハツ刺し　110円×2
･半焼きカシラ　110円×2
＜20120.05.11＞
・ホッピーセット　450円×3
･レバ刺し　110円×2
･半焼きカシラ　110円×2
・なんこつ　110円×2
・こぶくろ　110円×2
　コリコリとした独特の食感
　個人的には焼きよりもこぶくろポン酢の方が好き
・ガツ　110円×2
･つくね　200円×2
・マカロニサラダ　370円
＜2012.04.27＞
･レバ刺し　110円×2
･タン刺し　　　　110円×2
･つくね　200円×2
･あぶら　　　　　110円×2
･シロ　　　110円×2
･半焼きハラミ　　160円×2
･玉子合え　450円
＜2012.04.10＞
･レバ刺し　110円×2
･ハツ刺し　110円×2
･半焼きタン　110円×2
　生とも焼きとも違う食感のタンを塩胡椒で
･ねぎロース　130円×2
　ねぎとしっかりとした肉質のロース肉
　塩胡椒でいただく
･つくね　200円×2
･動脈　110円×2
　なんこつのような歯ごたえのあるコリコリとした食感
　焦げ目が香ばしい
･玉子合え　450円
･ホッピー　450円×2
･レモンサワー　450円
＜2012.03.29＞
･ホッピーセット　450×1
･トマトハイ　　　450円×2
･梅サワー　　　　450円×2
･レバー刺し　　　110円×2
･タン刺し　　　　110円×2
･半焼きシレ　　　110円×2
･シロ　　　　　　110円×2
･つくね　　　　　200円×2
･たまねぎ合え　　450円
　たまねぎときゅうりの上にカシラが2串分載っている
　しょうゆをかけて混ぜていただく
＜2012.03.22＞
･ホッピーセット　450円
･レモンサワー　　450円×2
･うめサワー　　　450円×2
･レバー刺し　　　110円×2
･半焼きハラミ　　160円×2
･半焼きたん　　　110円×2
･あぶら　　　　　110円×2
･半レバーねぎ　　380円
　レア状態のレバとねぎに醤油ダレが絡み酒のつまみには最適
＜2012.03.16＞
･ホッピーセット　450円
･中　　　　　　　　340円
･レモンサワー　450円
･トマトサワー　450円
･レバー刺し　110円×2
･タン刺し　　110円×2
･ハツ刺し　　110円×2
･半焼きチレ　110円×2
･半焼きカシラ110円×2
･ナンコツ　　110円×2
･こぶくろぽん酢　390円

最終訪問日：2014.04.10

レバーねぎ

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シチュー（豚タン入り、バゲット付）

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トロトロのタンシチュー

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つくね

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カシラ

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タン

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シャリ金と黒ホッピー

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趣のある店内

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黒ホッピー

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アブラ

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シロ

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タン

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チレ

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レバ

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カシラ

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マカロニサラダ

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なんこつ

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ガツ

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はらみ刺

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半焼きハツ

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冷や奴

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つくね

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カシラ

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タン刺、ハツ刺

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レバー刺

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マカロニサラダ

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カレー

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玉子合え

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タン刺し

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レバー刺し

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つくね

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半焼きカシラ

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水餃子

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ししとうロース

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半焼きチレ

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つくね

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レバー刺（胡麻油+しょうゆ）

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タン刺（塩胡椒で）

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ハツ刺（塩で）

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レバー刺し

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タン刺し

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ハツ刺し

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半焼きハラミ

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つくね

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マカロニサラダ

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レバー、タン、ハツ刺し

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半焼きカシラ

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マカロニサラダ

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つくね

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半焼きカシラ

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ガツ

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なんこつ

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レバー刺し

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コブクロ

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ホッピー白

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シロ

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レバー刺し

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タン刺し

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つくね

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玉子合え

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半焼きハラミ

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アブラ

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動脈

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ねぎロース

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玉子合え　混ぜる前

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レバ刺し

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ハツ刺し

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半焼きタン

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つくね

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玉子合え　混ぜたあと

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つくね

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シロ

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レバー刺し

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あぶら

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タン刺し

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たまねぎ合え

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たまねぎ合え　アップ

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半焼きチレ

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半焼きたん

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半レバねぎ

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梅サワー

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レモンサワー

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ハツ刺しアップ

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半焼きはらみ

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レバ、たん、ハツ刺し

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なんこつ

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半焼きカシラ

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半焼きチレ

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トマトハイタバスコを5滴ほど入れる

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こぶくろポン酢

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レバ刺しアップ

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こぶくろポン酢アップ

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タン刺しアップ

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2014/04/15 更新

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ぐぐちゃんさんが投稿した米山（東京/赤羽岩淵）の口コミ詳細

米山赤羽岩淵、赤羽/ホルモン、もつ焼き、居酒屋

ジャンルから探す

予算

営業時間

ぐぐちゃんさんが投稿した米山（東京/赤羽岩淵）の口コミ詳細

米山赤羽岩淵、赤羽/ホルモン、もつ焼き、居酒屋

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備