ぐるめ部長さんが投稿したはてなのちゃわん（大阪/高槻市）の口コミ詳細 [食べログ]

この口コミは、ぐるめ部長さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

はてなのちゃわん高槻市、高槻/海鮮、居酒屋、日本酒バー

31回

夜の点数：5.0
- ￥6,000～￥7,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0

11回目

2018/07 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥5,000～￥5,999

/ 1人

☆５.０　贅沢に　よなよなエールと白州とスパークリング日本酒 de のどぐろ焼霜造り☆♪

２０１８年７月訪問　７月１７日投稿

（ここに含まれる情報は全て訪問時のものです）
（価格は全て税込表記です）

・

夕方のサクッとひとり飲み。
最近ますます人気なので、カウンターも予約でいっぱい。
なんとか座れて、さて何を飲もうかな。
あら、ビールの種類が増えてるわ。

◆よなよなエール　￥７５０

最大の個性であるアロマホップ「カスケード」の香りを引き出すために、レシピの改良を重ねてきました。グラスを傾ければ、カスケード特有のグレープフルーツやレモンのようなホップ香が、フレッシュに香ります。
・・・とのコト、フルーティーで爽やか、軽やかな苦味、一杯目にピッタリ☆

◆冷製の肉豆腐　￥３００

この日のつきだし、冷たさと濃いめの味付けが夏にイイねぇ。

◆お造り盛り合わせ　￥９７０？

いつも通り、テキトーにと注文。
アコウ　華アジ　中トロ　甘エビ。
ワカメや海ブドウ、青モミジ、笹の葉？などを使ったあしらいが、とても丁寧で綺麗。

日本酒担当のリョウ君が辞めたのでチョット心配だったのですが、
日本酒のラインナップは依然豊富、飲み比べセットもイロイロ。
とんだ杞憂でした。
この日、注文したのは・・・

◆スパークリング３種飲み比べ　￥１２００

長野　大信州酒造　大信州　純米吟醸スパークリング　発泡性にごり生
洗練されたドライな味わいときめ細やかな純米吟醸スパークリング発泡性にごり生です。シュワシュワッとした爽やかな口当たりで人気商品です。瓶内醗酵のため開栓時はくれぐれもご注意下さい。
・・・とのコト

奈良　美吉野醸造　花巴　純米大吟醸　splash　活性にごり生原酒
奈良県産”吟のさと”を使用した酵母無添加の山廃純米大吟醸。その生原酒に程よく澱を残して瓶詰。そのまま蔵にて冷蔵保存し、心地よい活性感のある状態でリリースされる”活性にごり”です。口当たりには爽やかな微発泡感。フレッシュな飲み口に柑橘系のニュアンスを持つ、グレープフルーツのような瑞々しい酸。シャープな中にもジューシーな旨みがあり、、澱の存在によって柔らかさが増し、ガス感によって軽快な飲み口となっています。純米大吟醸ながら、華やかな要素はなく、食中酒としても十分使って頂けます。
・・・とのコト

高知　仙頭酒造場　土佐しらぎく　微発泡　純米吟醸　生
酒造好適米を55%まで磨き、高知酵母にて醸した純米吟醸をうすにごりの生の状態で瓶詰し、瓶内醗酵させました。柑橘系のフレッシュな香りに、甘く滑らかな口当たりがあり、強すぎず小気味の良い酸ときめ細かい泡がフレッシュな味わいを引き立てます。
・・・とのコト

どれも、スッキリ爽やかで飲みやすい、本当に夏向きのお酒。
また、口当たり良く、風味穏やか、どなたでも飲みやすいカンジです。
※写真、真ん中の花巴のボトルは、後から出してもらったので、違ってるような気がする

スッキリ爽やかな日本酒には、何かアブラが美味しいお料理を・・・

◆あまだい　炭火塩焼　￥１５８０

アマダイは皮が美味しいのです。
炭火でパリパリ、幸せ♪♪

◆長崎産　のどくろ　焼霜造り　￥１４８０

脂が凄い！！　大トロなんて目じゃない！！！
今まで食べたお造りの中で、いちばん美味しい♪♪　

◆兵庫・淡路島産　活け鱧　天ぷら　￥９８０

ホクホクした食感で、落としとは、またベツモノ。
ワタシ的には、夏の魚の王様ｗ
お塩で、衣のサクサク感をそのまま頂く。

途中で、日本酒が無くなったので・・・

◆白州ハイボール　￥８００

酒屋さんの配達分に、何故か１本混ざって入荷したそう。
コヤマカンパニー？さんの、各取引先へのお酒の配分方針は知らないけど、
まぁラッキー☆、私が末端消費者として美味しく頂きましたｗ

以上で、税込合計￥８０６０、所要時間１時間強。
仕入れがシッカリしているので、間違いなく、美味しい魚介とお酒が頂けます。
少し贅沢するなら、絶対にココ♪♪

・

※ブログ『写真版・ぐるめ部長のほぼ高槻グルメガイド』です。
　よければ覗いてみてやってください↓↓(゜ω゜=)

https://gurumebutyou.muragon.com/entry/1721.html

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2018/07/17 更新

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10回目

2018/04 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥5,000～￥5,999

/ 1人

☆５.０　４周年おめでとう♪♪　新鮮な魚介と多種多様な日本酒☆♪

２０１８年３月訪問　４月８日投稿

（ここに含まれる情報は全て訪問時のものです）
（価格は全て税込表記です）

・

夕方のサクッとひとり飲み。

今回のお店は、新鮮な魚介と多種多様な日本酒が楽しめる【はてなのちゃわん】さん。

とはいえ、１杯目はビールｗ
コチラはクラフトビールも扱っているのです。

◆シングルテイクセッションエール　￥９８０

ベルギー酵母で発酵させたやや低めの比重（11.7P)で、ホップの苦みをあまり感じさせず（20IBU)に、ホップのフレーバーとアロマを十分に楽しめるエール。
・・・とのコト、サッポロラガーに似たカンジかな？
http://goodbeer.jp/shopdetail/000000000070/

◆つきだし　鯛の子と青菜　￥３００

◆富山湾内産　蛍烏賊の酢味噌　￥７８０

◆造り盛り合わせ　お任せ　￥９８０

◆香川県　川鶴ＢＹ違い飲み比べ３種類セット　￥１０００

４周年記念「川鶴ナイト限定メニュー」でしたが、幸い、まだ残っていたので注文。
http://kawatsuru.com/

３月２８日におかげさまではてなのちゃわんはオープン四周年を迎えることができました。四月からの吞み比べは四周年記念日に当店に来店していただき、一緒にイベントを開催した香川県の川鶴酒造さんのお酒を楽しんでもらいます。四月に蔵から届いたばかりの今年の川鶴のお酒を存分に味わってください・・・とのコト、おめでとうございます

◆岡山県真庭市産　春の野草の天ぷら　￥７８０

うど菜、蕗の薹、甘草、蓬

◆滋賀県琵琶湖産　稚鮎の天ぷら　￥７８０

◆烏龍茶　￥２５０

以上で、税込合計￥５８５０、所要時間約１時間。

お酒もお料理も、とても美味しかった♪♪　ごちそうさま～♪♪
ココのお造りと天ぷらは天才的で～す♪♪ヾ(*'▽'*)ﾉ

期間限定の飲み比べは他に・・・

春の純米吟醸飲み比べ…６種類から３種類チョイス
食用米を使った３種類飲み比べ
女生杜氏３種類飲み比べ

いずれも￥１０００、詳しくは写真をご覧ください。

・

※ブログ『写真版・ぐるめ部長のほぼ高槻グルメガイド』です。
　よければ覗いてみてやってください↓↓(゜ω゜=)

https://gurumebutyou.muragon.com/entry/1551.html

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2018/04/08 更新

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9回目

2018/01 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥6,000～￥7,999

/ 1人

☆５.０　広島県３種類飲み比べ de 伊根ブリ山椒焼き☆♪

２０１８年１月訪問　１月２３日投稿

（ここに含まれる情報は全て訪問時のものです）

・

夕方のサクッとひとり飲み。
さぁ何を頼もうかな、とメニューを開くと、あら、スタッフさん達が描いたブリの絵が。
みなさん、お上手ですね～。

あれ？　１匹だけ「リュウグウノツカイ」が？？
ま、リョウ君の絵はさておき、１杯目は・・・

◆キリン一番搾り黒ビール　中　￥４５０

◆つきだし　菜の花のお浸し　赤いのは何だっけ？　

◆お造り５種盛り

いつも通り、テキトーに、と注文。
いつも通り、センスの良い、手間のかかった盛り付け。

カツオだったかな？　貝柱　ヒラメ　甘エビ。
そして、ヒラスズキ、
初めて頂くお魚ですが、まとわりつくような弾力がある。

https://www.zukan-bouz.com/syu/%E3%83%92%E3%83%A9%E3%82%B9%E3%82%BA%E3%82%AD

◆広島県３種類飲み比べ　￥１０００

亀齢酒造　亀齢　辛口純米　八拾
相原酒造　雨後の月　辛口純米
今田酒造本店　富久長　山田錦　純米吟醸

詳しい解説つき　単品でも注文可。
広島県の日本酒は甘めが多いとのコト。
確かに、雨後の月と富久長は力強さと膨らみを感じる。
対して、亀齢はスッキリと飲みやすい。

◆伊根ブリ山椒焼き　￥７８０

私の好きな、表面に濃い甘辛味、内部は白い焼き方。
ツヤツヤで照り照り。

◆岩井ワインカスク　￥６００

「岩井トラディション」を、山梨マルスワリナリーの「穂坂日之城農場産赤ワイン」に使用した樽に入れて一年以上追加熟成（フィニシュ）したブレンデッドウイスキー。上品な口当たりの柔らかさに、シェリー樽の古木香とワイン樽由来の甘いバニラ香が調和し、赤ワインのタンニンとうまみが味わいのトーンにほどよく厚みをもたらす逸品に仕上がりました・・・とのコト。

https://www.hombo.co.jp/item/whisky_brandy/iwai_tradition_winecask/

◆兵庫県播磨灘産　カキフライ　￥７８０

ハイボールに合うのは何かな～と考えて、ハイカラならぬハイカキでｗ
兵庫のカキは香りが強いと聞いたコトがあります。
熱々ジューシーなカキフライの、磯の香りを楽しみつつ、
冷たくシュワシュワなハイボールの、ウイスキーの香りも満喫。

以上で、税込合計￥４８９０、所要時間約１時間。
今回もと～っても美味しかった♪♪
また、「はてちゃ美術館」、期待していますね( ´艸｀)

・

※ブログ『写真版・ぐるめ部長のほぼ高槻グルメガイド』です。
　よければ覗いてみてやってください↓↓(゜ω゜=)

https://gurumebutyou.muragon.com/entry/1424.html

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2018/01/23 更新

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8回目

2017/11 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥6,000～￥7,999

/ 1人

☆５.０　國乃長　八海山　美丈夫　トップクラス飲み比べ☆♪

２０１７年１１月訪問　１１月２１日投稿

（ここに含まれる情報は全て訪問時のものです）

・

夕方のサクッとひとり飲み。

「関西・本醸造３種類飲み比べ」「しりとり３種類呑み比べ」など、
いろんな面白い飲み比べがある【はてなのちゃわん】さん。
今回は、仕入れに勇気のいる「高級酒飲み比べ・極」。
國乃長、八海山、美丈夫の３種類。
あんまり高いので、３種類セットがありませんｗ

◆つきだし　￥？　

いつまでたっても価格を認識できないｗ
柿・むかご・三度豆の白和え

◆新潟県　八海酒造　純米大吟醸　浩和蔵仕込　八海山　半合￥２８００

５０人ほどの杜氏の中から、試験で選ばれた７人によって醸された高級酒。
スッキリと軽いけど、余韻が長く続き、口の中で味わいが変化するカンジ。
飲みやすいのに、飲みごたえあり。

最高級品質を追求したプレミアムな日本酒です。品質に対する一切の妥協を許さず、
蔵人の最良の技術と情熱を惜しみなく注ぎ込みました。
淡麗な中にもうまみをたたえた味わい。料理の味を引き立てる「日本の日本酒」として、日本はもちろん世界のテーブルで機能していく酒を目指しました。・・・とのコト

◆お造り盛り合わせ　￥？　

いつも通り「適当に」と注文。

広島産の牡蠣　夏の岩牡蠣かと見間違えるくらい大きい。
下にワカメが敷いてあり、一緒に頂くと磯の風味が増す。

カツオの赤身
カワハギと肝
伊根の鰤
イサキの炙り　
撮影し忘れましたが甘海老も。

◆高槻　寿酒造　國乃長　あやめさけ　大吟醸四拾　蒼庵　半合￥１９５０

振動を防ぐため、梱包は厳重、箱がめっちゃデカイ！

平成２９年度　全国新酒鑑評会　金賞受賞

これも、口当たりが軽くて飲みやすい。
八海山よりもほんの少しだけ甘く、より味わいが膨らむカンジ。

華やかな香りと旨味のバランスが特徴、高精白米による上品な味わいです。
あやめさけの中では最もスッキリしてキレのよい味わいになっています。　
香りの良い辛口酒がお好きな方にお勧め致します。・・・とのコト

◆伊根鰤のブリ大根　￥６８０くらいだったかな？

甘めの力強い味付け、白ごはんが激しく恋しくなるｗ
しみしみ大根、大好き。

◆ハレルヤの酒ケーキ　￥３８０

デザートも、日本酒のシロップがしみしみ。
バニラアイスとフルーツソースを添えて、いちおうオシャレｗ

以上で、税込合計￥７４９０、所要時間約１時間。
予算の都合上、美丈夫は省略・・・ｱｼｶﾗｽﾞ

【はてなのちゃわん】さんは、日本酒がお料理の添え物じゃなく、
お互いに競い合うように、美味しさを追求しているような。
そういうトコロが、私が気に入っている理由です。
同じように感じているお客さんたちで、この日もタイヘン賑わっていました。

・

※ブログ『写真版・ぐるめ部長のほぼ高槻グルメガイド』です。
　よければ覗いてみてやってください↓↓(゜ω゜=)

http://gurumebutyou.muragon.com/entry/1319.html

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2017/11/21 更新

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7回目

2017/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥6,000～￥7,999

/ 1人

☆５.０　日本酒の蔵のクラフトビール de 松茸と鱧とオキナヒメジ☆♪

２０１７年９月訪問　９月１８日投稿

（ここに含まれる情報は全て訪問時のものです）

夕方のサクッとひとり飲み、まずは・・・

◆キリンブラウマイスター　中　￥７００

◆つきだし　鮎とゴーヤ

それから、いつものようにお任せの・・・

◆造り盛り合わせ

オキナヒメジ　甘エビ　華アジ　中トロ　サザエ
今回も素晴らしく美しく、美味しい、海の幸の玉手箱♪♪

目新しいお酒があったので・・・

◆ハレルヤ　クラフトビール　￥１０００

酸味があってスッキリしている。

続いて、その日のオススメから・・・

◆淡路島産　活け鱧落とし　￥９８０

完璧な骨切り

◆淡路島産　松茸土瓶蒸し　￥９８０

う～んイイ香り♪♪

◆佐賀牛　極上ウデ肉　クリ　炭火焼き　￥１４８０
◆松茸炙り

う～ん、美味しい♪♪
ついでに松茸も添えてねと、注文。
松茸単品だと￥１５８０、その場合、量は違うかも。

追加のお酒は・・・

◆純米原酒　ひやおろし　若葉　半合

岐阜の若葉株式会社の製品
今年、初リリース!!　若葉らしい酸味があり、
落ち着いた味わいに仕上がり
日本酒度　+3　　使用米　飛騨誉・朝日の夢　　
精米歩合 60％　アルコール度数　17.5°　

　
以上、税込合計￥７２２０、所要時間約１時間。
今回もとっても美味しかった♪♪

メニューには、

ハレルヤ酒ケーキアイス添え￥３８０
なんてのもある。
地元、国乃長のビールの他にも、
岩手のクラフトビール　
ベアレンクラシック￥８００
静岡のクラフトビール　
シングルテイクセッションエール￥９８０もある。

ハイボールも増えた。

飲み物の種類が増えて嬉しいな♪♪

・

※ブログ『写真版・ぐるめ部長のほぼ高槻グルメガイド』です。
　よければ覗いてみてやってください↓↓(゜ω゜=)

https://gurumebutyou.muragon.com/entry/1203.html

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2017/09/18 更新

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6回目

2017/07 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥5,000～￥5,999

/ 1人

☆５.０　一番搾りスタウト de 一本釣り華アジ姿造り☆♪

２０１７年７月訪問　７月２２日投稿

（ここに含まれる情報は全て訪問時のものです）

夕方のサクッとひとり飲み。

プレモル１杯￥１９９の新しい居酒屋さんと迷ったのですがｗ
なんとなく、コチラに足が向いてしまいました。
まっ、値段だけがお店選びの基準ではナイ、というコトで。

◆つきだし　￥？

　いつも通り、キレイなつきだしでスタート。

◆一番搾りスタウト（中）　￥４５０

◆鹿児島県阿久根産　一本釣り華アジ姿造り　ハーフ　￥？
　（１尾では￥１４８０）

　全くクセがなく、良い歯ざわり。

◆一番搾りハーフ＆ハーフ（中）　￥４５０

◆愛知県一色産　活うなぎ炭火白焼き　￥１４８０
◆今日のちょっと炙り　岡山産　アスパラガス　￥５８０
◆今日のちょっと炙り　岐阜産　どんこ椎茸　￥５８０

　卓上コンロ、ちゃんと炭火ので、自分で焼き焼き。
　うなぎも、もう一度軽く焼くと、
　皮がパリッとしてとてもイイカンジ♪♪

◆一番搾りオーロラ（中）　￥４５０

　泡からスタウトの色味がオーロラのように降りてくる。

◆滋賀県琵琶湖産　稚鮎の天ぷら　￥７８０

　よく太った稚鮎、でも骨まで柔らかくて食べやすい。

以上で、税込合計￥５９５０、所要時間約１時間。
今回も、期待を裏切らず、とても美味しかったです♪♪
ごちそうさまでした♪♪

※ブログ『写真版・ぐるめ部長のほぼ高槻グルメガイド』です。
　よければ覗いてみてやってください↓↓(゜ω゜=)

　http://gurumebutyou.muragon.com/

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2017/07/22 更新

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5回目

2017/06 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥5,000～￥5,999

/ 1人

☆５.０　人名な日本酒　しりとりな日本酒　オコゼの唐揚げ☆♪

２０１７年６月訪問　６月１２日投稿

夕方のサクッとひとり飲み。

この日は扉を開けるなり、モクモク煙。
たくさん予約が入ってるのかな？
お魚をいっぱい焼いてるみたい。
忙しいのは良いコトです。

そんなお店のヒト達を尻目に、
好きなようにお酒を飲んで料理を食べる。
この時ばかりは、世界は自分のためにある、ような気になれるｗ

◆黒ビール　小　￥？

◆つきだし　海葡萄とナニかのお魚の和え物　￥？

いちいち考えなくても、気の利いた美味しいモノが、
スッと出てくるのが嬉しい♪♪

◆期間限定　蔵に関する「人名」３種類飲み比べ　￥１０００

日本で一番星に近い蔵　
長野県　湯川酒造店　九郎右衛門　山廃
詳しくは・・・http://www.abetaya.com/hp/yukawa/15dai.html

トンネル貯蔵で旨さを引き出す蔵
秋田県　喜久水酒造　喜一郎の酒　特別純米
私が気に入ったのはコレ♪♪　
詳しくは・・・http://kikusuisyuzo.com/?page_id=7

男の友情・再興の蔵
滋賀県　中澤酒造　一博　うすにごり酒
詳しくは・・・http://blog.nishimura-saketen.com/?eid=42

◆お造り盛り合わせ　￥？

「テキトーに」と注文すると、とても美しく拵えてくれる♪♪
この日は、さざ波のような、筏のような、白い器で。

インド鮪がものすごく美味しかった♪♪
他に、シマアジ、アカハタ、鱧、貝柱。

◆しりとり３種類飲み比べ　￥１０００

くどき上手　山形県　亀の井酒造　純米吟醸
詳しくは・・・https://www.sakesake.com/item/kurabetu1/8/1-8.html

⇒手取川　石川県　吉田酒造店　石川門　生原酒　純米吟醸
詳しくは・・・http://tedorigawa.com/

⇒川鶴　香川県　川鶴酒造　純米吟醸　Ａdvance
詳しくは・・・http://www.jizake.com/html/kawaturu.html

これからも、面白いシリーズを期待ｗ

◆ガンゾウビラメの煮付け　￥８８０

◆オコゼの唐揚げ　￥９８０

◆烏龍茶　￥？

以上で、税込合計￥６０４０。
あ～美味しかった♪♪　ごちそうさま～♪♪ヾ(*'▽'*)ﾉ

※ブログ『写真版・ぐるめ部長のほぼ高槻グルメガイド』です。
　よければ覗いてみてやってください↓↓(゜ω゜=)

　http://gurumebutyou.muragon.com/

黒ビール　小　￥？

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つきだし　海葡萄とナニかのお魚の和え物　￥？

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期間限定　蔵に関する「人名」３種類飲み比べ　￥１０００

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お造り盛り合わせ　￥？

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インド鮪がものすごく美味しかった♪♪

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しりとり３種類飲み比べ　￥１０００

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ガンゾウビラメの煮付け　￥８８０

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オコゼの唐揚げ　￥９８０

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６月９日のオススメ

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2017/06/12 更新

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4回目

2017/04 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥5,000～￥5,999

/ 1人

☆５.０　竹の子刺身　鮒ずし　かめのこ　名残の桜の飲み比べ☆♪

２０１７年４月訪問　４月２８日投稿

夕方のサクッとひとり飲み。

いつも季節感のあるお料理が楽しめるお店ですが。
今月はいっそう、その感が強く、
たいへん心嬉しい時間を過ごせました。

◆つきだし　鹿肉の燻製とポテトサラダ

　ちょうど良い塩分　あまり固くない

◆鮒ずし　￥６８０

　ウォッシュチーズみたい　コレはワインにも合うと思う♪♪

◆島根県隠岐産　岩牡蠣ポン酢　￥１２８０

　むっちゃデカイ♪♪

◆京都府長岡京産　朝掘り竹の子　￥９８０

　この時期、わずかな間だけのご馳走♪♪
　若竹煮￥９８０、天ぷら￥９８０もあり

◆つるやのかしわ　赤鶏のタタキ　￥７８０

　モモ肉と胸肉

◆北海道物産　活け帆立貝炭火焼　￥４８０

　帆立のダシも酒の肴♪♪

◆佐賀牛極上モモ肉カメノコ炭火焼　￥１４８０

　柔らかさと噛み応えの両方が味わえます♪♪
　あぁ、美味しいわ♪♪

◆桜のお酒３種類飲み比べ　￥１０００

　秋田の情熱の桜が咲き誇る
　阿櫻酒造　超旨辛口　特別純米

　岐阜の若い男たちの感性の桜が咲き誇る
　御代櫻酒造　純米吟醸　五百万石　無濾過生原酒

　大阪の伝統の桜が咲き誇る
　かたの桜　五百万石　生原酒

　詳しくは　http://www.hatenanochawan.com/?p=9050

　私は「阿櫻」がいちばん気に入りました♪♪
　リョウ君曰く「名残の桜っすね！」、なるほど。

◆久保田　生原酒　いくらだったかな？

他に生ビールも２杯飲んで、
税込合計￥７６８０、所要時間１時間強。

あ～美味しかった♪　おなかもいっぱい♪♪　
ごちそうさま～♪♪♪

※ブログ『写真版・ぐるめ部長のほぼ高槻グルメガイド』です。
　よければ覗いてみてやってください↓↓(゜ω゜=)

　http://gurumebutyou.muragon.com/

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2017/04/28 更新

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3回目

2017/02 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］

☆５.０　おばんざい５種盛 de ハレルヤ３種呑み比べ☆♪

２０１７年２月訪問　２月９日投稿

趣味の食べ歩きぐるめ部。

お供は２７才アシスタント部員。
お店はいつもの【はてなのちゃわん】さん。
いつもいつも１人だと「カワイソー」と思われるので、
たまには部員を連れて行こう、とｗ

コースは前回のぐるめ部で頂いたので、今回はアラカルトで。
やっぱり１人の時より、いろいろ注文出来てイイですね～。
２人で一緒に頂いたのは・・・

◆つきだし　２人前

　里芋、煮蛸、菜の花、何かネットリしたの、蓮根
　なんとなく春っぽいのどかなカンジ♪

◆お造り盛り合わせ　２人前

　ミル貝、鮪、甘海老、ハマ鯛、ナントカ鯛
　もちろん全部、サイコーに美味しい♪

◆生牡蠣ポン酢　２個

　ココのはさほど大粒じゃないけど、味が濃いタイプです♪

◆おばんざい５種盛　

　１人だと多いので頼めないけど、２人だと頼める♪
　鰯の炊いたん、ホウレン草のお浸し、肉じゃが、
　牛肉と牛蒡の甘辛煮、きんぴら
　家で作るのより断然上等に仕上がってるのはナゼ？

　部員が甘辛煮の赤いのを指さして「何ですか」？
　答えは麩なんだけど、この頃すっかり賢くなったので、
　こういうやりとりは久しぶり。
　昔はもっとおバカで可愛かったのにな～ｗ

◆ソフトシェルクラブの唐揚げ

　コレも定番メニューだけど、註文するのは初めて。
　沢蟹よりも蟹っぽく？てイイカンジ♪

◆高槻地鶏の天ぷら

　地鶏なのにふんわり柔らかくて不思議♪

◆高槻地鶏のセセリの鉄板焼　２人前

　自分で焼くから楽しい♪
　部員にも「むっちゃ美味しい」とウケました＾＾

◆生ビール　キリン一番搾り　３～４杯

◆田酒　半合

◆ハレルヤ３種類呑み比べ　￥１０００

どうもスタッフのリョウです。今回僕とオサムが田植えから酒造りまでお手伝いさせていただいたハレルヤ！！！ハレルヤは島本の酒屋さんと京都にあるお酒屋さんが数軒集まってできた企画です。企画に賛同した滋賀県大津の酒蔵・浪の音酒造さんの協力で世に出た、たくさんの人の想いがつまったお酒です。

今回、ハレルヤに新しく純米大吟醸が加わりました！！！ハレルヤシリーズ（純米吟醸・シャンパンどぶろく）の最高峰ということでお米は備前雄町を使用しています。雄町ストにはたまらない一本です。そこで今回ハレルヤをもっとたくさんの方達に知っていただくために、呑み比べでご提供いたします。それではお酒の御紹介です。

滋賀県　浪の音　純米大吟醸　ハレルヤ　半合¥630/一合¥1020
雄町の特性をしっかり活かした新酒の純米大吟醸です。雄町の持つ苦味と旨味がしっかり融合した味のある純米大吟醸に仕上がっています。

ハレルヤ　純米吟醸　無濾過生原酒　半合¥450/一合¥780
造りを重ねるごとに美味しくなっている純米吟醸です。旨味がしっかりしているのでお料理との相性がいいですね。

ハレルヤ　シャンパンどぶろく　半合¥480/一合900　ボトル¥2700
シャンパンどぶろくも今回初お目見えのお酒です。シュワっとした爽快感と甘すぎない飲み口がすっきり飲み切れます。

　・・・とのコト、私は「シャンパンどぶろく」が一番気に入りました♪♪
　「ハレルヤ」についてもっと詳しくはコチラ

◆ベアレン・クラシック

岩手県盛岡市にあるベアレン醸造所は、設備の多くをドイツより移設して使っています。ブルワリーのシンボル的な存在となっている真鍮製の仕込み釜は、おおよそ100年前のものだとか。またブラウマイスターのイヴォ・オデンタールさんもドイツからやってきた職人で、ヨーロッパの伝統的な醸造技術を尊重し、手づくりによるクラシカルなビールを生産しています。その「ベアレン・クラシック」は、ドルトムント（独）で造られているエクスポートという輸出用に考案されたスタイル。保存が利くようにエキス分が高めで、奥深くしっかりとした味わいが楽しめる本格的なラガービールなのです。

　・・・とのコト、本当にシッカリした苦味があって、私好み♪♪
　「ベアレン・クラシック」についてもっと詳しくはコチラ

以上で、税込合計￥１１５００くらいだったかな？
あ～、美味しかった♪　ごちそうさま♪♪

昨年の秋、私との約束をすっぽかした部員。
後ろめたいからか、よく喋るｗ
職場の給与システムの問題から、履いてる靴(ﾌﾟｰﾏｷｬｯﾄ)の自慢まで。
見え見えなんだけど、見え見えだからこそ逆に健気。
あ～、許してしまったわｗ
これからも、まぁ、たまには一緒に飲みましょう＾＾
私って、優しい？？

※ブログ『写真版・ぐるめ部長のほぼ高槻グルメガイド』です。
　よければ覗いてみてやってください↓↓(゜ω゜=)

　http://gurumebutyou.muragon.com/

里芋、煮蛸、菜の花、何かネットリしたの、蓮根　なんとなく春っぽいのどかなカンジ♪

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お造り盛り合わせ　２人前　￥？

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ミル貝　コリコリ

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鮪　綺麗な色

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ハレルヤ３種類呑み比べ　￥１０００

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田酒　半合

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おばんざい５種盛

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鰯の炊いたん

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牛肉と牛蒡と生麩の甘辛煮

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ホウレン草のお浸し

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きんぴら

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肉じゃが

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生牡蠣ポン酢

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牡蠣の味が濃い

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ベアレン・クラシック

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プーマキャットを自慢する部員

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ソフトシェルクラブの唐揚げ

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超うめ～♪

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高槻地鶏の天ぷら

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地鶏なのにふんわり柔らかくて不思議♪

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高槻地鶏のセセリの鉄板焼

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焼いてるトコ撮り忘れた～

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2017/02/09 更新

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2回目

2017/01 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥5,000～￥5,999

/ 1人

☆５.０　高槻産どぶろく de 高槻地鶏せせりの鉄板焼☆♪

１月訪問　１月１５日投稿

夕方のサクッとひとり飲み。

この日は何故か、店内のお客は女性ばかり。
日本酒の好きな女性、増えましたね♪

◆どぶろく　原いっぱい　￥４００

　どぶろく特区の高槻市原地区で作られたどぶろく。
　初めて飲みましたが、酸味があってしゅわっと微炭酸。
　甘くない甘酒みたいなカンジで面白い♪

◆カワイイジャケット呑み比べ　￥１０００

　福岡県　三井の寿　にごり酒　ネーベ
　三重県　寒紅梅　冬のうすにごり　白くま
　大分県　ちえびじん　LOVE PINK

　雪だるま、白くま、ハート、詳しくは写真で！
　３種類とも飲みやすくて美味しい♪　そして可愛い♪♪
　特にピンクの濁り酒が、苺っぽくて面白い☆

◆烏龍茶　￥？

◆つきだし　￥３００

◆おでん３種盛り　￥５８０

　変わった竹輪、すごくキメ細かい鶏つくね、大根。
　上品で少し甘めな味付け、割烹の一品風。

◆おまかせ造り盛り合わせ　￥？

　さざえ、鮪、ぐれ、何か。
　魚も勿論美味しいけど、この日は山葵もふんわりしてGOOD。
　山葵にもコンディションがあるそうですｗ

◆高槻地鶏せせりの鉄板焼　￥９８０
◆牛タンの鉄板焼き　￥１２８０

　新メニュー、自分で焼き焼き♪

以上で、税込合計￥５７７０、所要時間約１時間。
あ～とっても美味しかった♪　ごちそうさま～♪♪

日本酒のメニューブックが新しくなっていて、
とても見やすく解りやすい。
イロイロ選ぶのが楽しくなりましたね♪♪
　

※ブログ『写真版・ぐるめ部長のほぼ高槻グルメガイド』です。
　よければ覗いてみてやってください↓↓(゜ω゜=)

　http://gurumebutyou.muragon.com/

高槻産のどぶろく　原いっぱい　￥４００

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つきだしは里芋田楽と柚子風味の牡蠣と青菜

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おでん３種盛り￥５８０

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コレは鶏つくね

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カワイイジャケット３種類吞み比べ￥１０００

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日本酒のメニュー表が一新　分かりやすい

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福岡県　三井の寿　にごり酒　ネーベ

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説明

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三重県　寒紅梅　冬のうすにごり　白くま

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説明

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大分県　ちえびじん　LOVE PINK

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説明

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造り盛り合わせ

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さざえ

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鮪と何か

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ぐれ？

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鉄板焼き新登場

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高槻地鶏せせり鉄板焼￥９８０

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牛タン鉄板焼￥１２８０

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自分で焼き焼き♪

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海鮮鉄板焼￥９８０もあり

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自分で炙るあたりめなども

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おでん

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いろんな日本酒があります

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2017/01/15 更新

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1回目

2016/12 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.5
- | 雰囲気4.0
- | CP4.5
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

☆５.０　國乃長純米原酒十八年古酒を熱燗で☆♪

２０１６．１２

夕方のサクッとひとり飲み。

珍しく土曜日にお邪魔、「あれ？　金曜日でしたっけ？？」と戸惑わせてしまったわｗ
土曜日は金曜日よりも客足が早いよう、１８時くらいには予約分を含めるとほぼ席が埋まってしまったみたい。

で、今回頂いたのは・・・

◆生ビール　２杯

◆つきだし￥？

鱧皮と胡瓜の酢の物的な　柚子？の香りが良い♪

◆國乃長純米原酒十八年古酒　１合　￥９８０

熱燗で、お茶のような濃い色、味わいも濃く、でも口当たりはフンワリ優しい♪

◆造り盛り合わせ　￥？

天然のカンパチ、アオリイカ、マグロ、グレ焼霜。
イクラがチョコチョコっと飾られていて綺麗♪

◆北海道産　タラ白子天ぷら　￥７８０

◆香川　川鶴　にごり本醸造　讃岐クラウディ　120ml　ロック　￥４００

カルピスみたいで超美味しい♪♪　

◆佐賀牛クリ（ウデ）炭火焼き　￥１４８０

程良い噛み応えと脂でとっても美味しい♪♪
焼き加減もちょうどイイし、盛りつけも丁寧♪♪　

以上で、税込合計￥５７２０、所要時間１時間余。

器がいくつか新しくなったかな？　今回も大満足♪　リョウ君tweetサボらないでね～♪　ごちそうさま～♪♪

*******************************************************

※文章が長くなり過ぎたので、日記に移しました。
　興味のある方は覗いてみて下さいね。

※ブログ『写真版・ぐるめ部長のほぼ高槻グルメガイド』です。
　よければ覗いてみてやってください↓↓(゜ω゜=)

　http://gurumebutyou.muragon.com/

國乃長純米原酒十八年古酒　一合￥９８０

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國乃長純米原酒十八年古酒は濃い色

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鱧皮と胡瓜の酢の物的な

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柚子の香りが良い♪

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お造り盛り合わせ「テキトーに」

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天然カンパチ、アオリイカ、マグロ

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グレ焼霜

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香川　川鶴　濁り本醸造　讃岐クラウディ　１２０ｍｌ　￥４００

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北海道産タラ白子天ぷら￥７８０

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熱々とろとろ♪

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佐賀牛クリの炭火焼き￥１４８０

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ちょうどイイ焼き加減♪

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オススメの燗酒

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実際本物の蔓無源氏

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珍しい芋焼酎が♪

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２０１６．１２．３のオススメ

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つきだし　蛍烏賊と菜の花の酢味噌

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鹿児島阿久根漁港直送　天然ヒラメとシマアジの造り

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すっごく大きいヒラメがいたよ！　単品だと￥１２８０

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シマアジ　単品だと￥９８０

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国乃長蔵アンバー￥８５０

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京都山城産筍の若竹煮￥７８０

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筍の天ぷら￥７８０

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敷紙に全く油が滲んでない♪

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滋賀県平井商店純米活性にごり酒湖雪（フーシェ）￥４００？

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おまかせ３種焼魚食べつくし￥９８０

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白ご飯も美味しいね♪

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ご飯にはお漬け物つき♪

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ウーロン茶

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３月４日のオススメ

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滋賀・畑酒造・純米酒・１９歳の酒　アルコール18~19度　精米歩合60％☆♪

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三河一色産活うなぎ炭火焼￥１４８０　１９歳の酒と好相性☆♪

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身が締まって美味しかった　☆♪

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香川・丸尾本店・純米吟醸・悦凱陣・無ろ過生・ブルーボトル山田錦☆♪

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鹿児島阿久根漁港ホウセキハタ薄造り　悦凱陣と好相性￥９８０☆♪

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くるんと丸まった皮　コラーゲンありそう☆♪

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鳥取・大谷酒造・超辛口純米・鷹勇☆♪

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兵庫淡路島産活ハモの天ぷら￥９８０　鷹勇と好相性☆♪

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熱々でサクサクでカラリ　骨切りも完璧で柔らかい☆♪

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さらし鯨￥４８０　一番搾りで☆♪

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酢味噌で　ワカメと一緒に☆♪

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つきだしはイカゲソ入りポテサラ￥３００☆♪

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７月24日のオススメ☆♪

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鱧おとし￥９８０☆♪

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今年最初の鱧で～す☆♪

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一寸豆（空豆）の炭焼き￥５８０☆♪

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湯気で曇る～ｗ♪

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キントキ鯛炭火塩焼￥７８０☆♪

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ウロコ焼なのでパリッパリです☆♪

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大阪　秋鹿酒造　純米無濾過生原酒山田錦　山廃　秋鹿　☆♪

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この日のオススメ　岩ガキ・活穴子天ぷら・ラムシン炭火焼など☆♪

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井上合名会社　大辛口　三井の寿☆♪

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←日本酒度＋１４　まさに大辛口　裏側にはこんな個性的なラベル☆♪

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カワハギの薄造り￥９８０☆♪

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肝がキレイ　海葡萄も☆♪

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春の野草の天ぷら￥７８０　キビナゴの天ぷら￥６８０☆♪

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キビナゴは柔らかい　お造りでも頂けます☆♪

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コシアブラ☆♪

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←こんな葉っぱ☆♪

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ウド菜☆♪

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ウドとは全く違う植物　お浸しにすると香りが良い☆♪

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奈良・篠峰・うすにごり生酒☆♪

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この日のオススメ　岩ガキ・稚鮎・石鯛・マゴチ・水茄子など

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貴醸ゴールド￥１０００　アルコール分５％　３３０ｍｌ☆♪

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日本酒の蔵元・國乃長さんのドラフトビール　酵母入り非熱処理　無濾過薄濁り黄金色発泡酒☆♪

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ホップを加えた純米酒と清酒酵母で作ったハイブリッドな贅沢ビール☆♪

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国乃長さんの杜氏にしか作れないビールです！とのコト☆♪

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つきだし￥３００　原のどぶろくの畑中さんにもらった蕨と牡蠣☆♪

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長岡京産朝採り竹の子の刺身￥７８０　アク取り不要の新鮮さ☆♪

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淡路由良産天然鯛うす造り￥９８０☆♪

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今が旬　皮も添えて☆♪

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春の野草の天ぷら￥７８０　紙に油が全く滲んでいない　サクサク☆♪

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ノカンゾウ・ウド菜・ゼンマイなど☆♪

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あまご炭火塩焼き￥５８０　背骨も頭も食べられる柔らかさ☆♪

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山口・中島屋酒造場・純米生酒　春つげ酒　精米歩合60％☆♪

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石川・御祖酒造・純米吟醸生うすにごり　花さか遊穂　　精米歩合５５％

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￥８０００のおまかせ料理　かごのフタを開けると･･･

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スゴ～イ！　８種類の前菜籠盛り　とってもキレイ☆♪

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ツクシと菜の花梅かつお和え☆♪

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桜胡麻豆腐☆♪

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ホタルイカ黒造り☆♪

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イイダコと筍の煮物☆♪

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豚ロース粕漬と島らっきょうキムチ☆♪

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イブリガッコとクリームチーズと鮎のにがうるか☆♪

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ニシン小袖寿司と酢蓮根☆♪

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鯛白子ポン酢☆♪

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お造り５種類盛り合わせ（２人分）☆♪

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平目・活ホッキ貝・アオリイカ・トロ・華アジ☆♪

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防風を包丁じゃなく細い針で茎を裂いて冷水に放す　するとクルクル☆♪

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阿久根漁港の一本釣り「華アジ」　傷つけないよう釣針を外す時も魚体には触らない☆♪

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日本酒飲み比べセット￥１０００⇒￥７００　～3/28まで１周年記念で☆♪

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←向かって左から　石川　遊歩☆♪

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福井　花垣　越の雫☆♪

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大阪　かたの桜☆♪

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炊き合せ　豚バラ肉紅茶煮　大根　ウド菜☆♪

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キンキ塩焼き☆♪

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福岡　クアドリフォリオ　春の白詰草をイメージした薄にごりの純米吟醸☆♪

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宮城　浦霞　しぼりたて純米生酒☆♪

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佐賀牛ミスジ炭火焼　アピオス☆♪

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柔らか～い　魚を焼くのも上手だけどお肉を焼くのも上手☆♪

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酢の物　兵庫室津産生牡蠣ポン酢☆♪

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プルプル☆♪

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岡山　四季咲桃始笑　純米吟醸無濾過生酒☆♪

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滋賀　みずかがみ　純米吟醸無濾過生原酒☆♪

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天麩羅２人分　敷紙に油がにじんでない☆♪

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蕗の薹　サクサク☆♪

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ノカンゾウ　サクサク☆♪

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サヨリ　サクサク☆♪

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鯛の土鍋ご飯　三つ葉　タップリで食べきれず持ち帰り☆♪

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赤だし　吸い口に木の芽☆♪

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香の物☆♪

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デザートはバニラアイス生姜蜂蜜がけ・苺・マンゴー☆♪

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福岡県三井の寿純米吟醸山田錦60　バトナージュ　半合￥４３０☆♪

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お造り４種盛り合せ￥１２８０☆♪

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きびなご☆♪

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ヒラスズキ☆♪

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シマアジ☆♪

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アオリイカ☆♪

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伊根鰤シャブ小鍋￥１４８０　素晴らしい鰤が６切れ☆♪

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青森県西田酒造田酒山廃純米　半合￥４５０☆♪

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宮城産セル牡蠣炭火焼￥６８０☆♪

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八海山の酒粕の粕汁☆♪

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伊根のブリの造り￥９８０☆♪

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当日の新鮮ブリ☆♪

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２日間熟成のブリ☆♪

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広島産酢牡蠣￥７８０☆♪

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マテ貝炭焼き￥６８０☆♪

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山形　米鶴酒造　盗み吟醸丸吟　甘口　半合￥？　盗むほど美味しいという意味☆♪

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滋賀　平井商店　純米吟醸　浅芽生　辛口　半合￥４７０　しっかりした味わい☆♪

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天ぷら￥？　海老に何かつけて～とお願いしました☆♪

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えのき　パリパリ☆♪

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車海老￥４８０☆♪

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アオリイカ☆♪

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鯖寿司￥４８０☆♪

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鯖に厚みがあり美味しい☆♪

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本日のオススメ☆♪

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阪急高槻市駅～関大の通り沿い　もと・バルマルさん☆♪

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キリン一番搾り￥３８０　引き続きキャンペーン中☆♪

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鳥取　福羅酒造　生もと純米原酒　山陰東郷

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つきだし￥３００☆♪

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豚肉・玉葱・キノコの煮物☆♪

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生牡蠣　￥？　☆♪

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トゥルンと新鮮☆♪

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おでん　おまかせ５種盛り￥６８０☆♪

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しみしみ大根☆♪

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蛸ボールにはちゃんと蛸☆♪

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サービス　白子の温かいの☆♪

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2014.9〉付き出し￥３００　烏賊と南瓜　ほのかに柚子風味☆♪

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島ラッキョウのキムチ　自家製￥４８０☆♪

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お造り５種盛り￥？☆♪

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キビナゴ☆♪

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北海道産新サンマ☆♪

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シマアジ☆♪

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ウメイロ☆♪

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赤ハタ☆♪

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福岡県三井郡大刀洗町　井上（合）三井の寿　ひやおろし　秋吟醸　ポルチーニ　ポルチーニ「みたいに」香り高い純米吟醸酒

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佐賀牛クリ炭火焼￥１４８０☆♪

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柔らかくて美味しい～☆♪

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←に合う純米酒　京の春　京都府与謝郡伊根町　向井酒造

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国乃長酒粕漬け豚ロース炭火焼￥６８０☆♪

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酒粕の風味がしゅんでます☆♪

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←に合う山廃純米酒　酒母四段　滋賀県高島市新旭町　上原酒造

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焼魚３種盛り￥？☆♪

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新サンマの幽庵焼☆♪

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太刀魚☆♪

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なんだっけ？

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日本酒にチェイサー☆♪

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デザートは高槻市原の葡萄「デニーズ」￥？☆♪

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カウンター７席　椅子のすわり心地良し☆♪

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テーブル４席　車椅子可☆♪

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あがり☆♪

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本日のオススメ☆♪

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お店からの返信

はてなのちゃわん

2014/09/17

ご来店、レビューありがとうございます。いかつい板さんです。

当店HP（http://www.hatenanochawan.com/）は、店で扱っている料理やお酒のことをより楽しんでいただけるような内容を心がけています。
お手数でなければ、HPのNEW ENTRY欄上部にあるサイト内検索窓に今回飲んでいただいた「京の春」など、キーワードを打ち込んでみてください。
はてなのちゃわんをあと１０倍（言い過ぎ？）満喫していただけると思います。

今後も当店を楽しみ尽くしてください。これからも応援よろしくお願いします。

2016/12/04 更新

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ぐるめ部長さんが投稿したはてなのちゃわん（大阪/高槻市）の口コミ詳細

はてなのちゃわん高槻市、高槻/海鮮、居酒屋、日本酒バー

お店からの返信

ジャンルから探す

予算

営業時間

ぐるめ部長さんが投稿したはてなのちゃわん（大阪/高槻市）の口コミ詳細

はてなのちゃわん高槻市、高槻/海鮮、居酒屋、日本酒バー

お店からの返信

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備