abeya848さんが投稿した成生（静岡/新静岡）の口コミ詳細 [食べログ]

この口コミは、abeya848さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

成生新静岡、日吉町、静岡/天ぷら

1回

昼の点数：4.0
- ￥60,000～￥79,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

1回目

2024/11 訪問

昼の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥60,000～￥79,999

/ 1人

魚中心のメニュー構成で魚の天ぷらはどれもふわふわ

この日のメニュー構成です。
カリフラワースープ
くえのお刺身
かますととらふぐのお刺身（焼津の定置網）

ここから天ぷら
いとより
インゲン
アオリイカ
かさご
清水のぎんなん
あじ
白甘鯛
どうまんガニとカツオのサラダ
半年前にとれたメークイーン　ギーバター風味
赤むつ（のどぐろ）四川唐辛子風味
安納芋
小鯵
薪で炊いたごはん（天丼、天茶、天ばらから選択）
天バラをチョイス

塩は二種類
沖縄のあら塩
バリの砂状の細かい塩
大根おろしは何度もおかわりしながら天つゆで。

茶室に移動して
水出しのお茶からの温かいお茶
デザートは
ジェラート掛川さとうきびソースがけ

魚はどれもふわふわ、野菜はねっとりだったりしっとりだったりバリエーションは豊富。
圧巻のメニュー構成。
すごい、の一言。

桜エビ

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カリフラワーのスープ

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クエお刺身

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カマスとトラフグ

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塩は二種類　沖縄粗塩と砂状のバリの塩

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大根おろし

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いとより

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いとより

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インゲン

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アオリイカ

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カツオ節で巻いたレンコン

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レンコンアップ

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かさご

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桜エビの天ぷら

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ごぼう

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調理前のごぼう

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清水のぎんなん

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調理前のアジ

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定置網の鯵

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白甘鯛

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ドウマン蟹とカツオのサラダ

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浜名湖産のドウマン蟹

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半年熟成のメークイーン

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安納芋の天ぷらは絶品　1時間揚げている

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揚げたのどぐろをこの中に入れて風味付け

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唐辛子から掘り出したのどぐろ天

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安納芋の天ぷら

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小鯵

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薪で炊き上げたごはん

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おしんこ

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天バラ

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天バラ出汁追加

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鯵干物

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店主の入れるお茶

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ラカンカのジェラート　掛川のサトウキビソース

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お店は立派な庭園　元初代静岡県知事の邸宅

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お庭

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最初のテーブルセット

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看板

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外観

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お土産の塩むすび

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お土産の天かす

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2024/11/22 更新

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abeya848さんが投稿した成生（静岡/新静岡）の口コミ詳細

成生新静岡、日吉町、静岡/天ぷら

ジャンルから探す

予算

営業時間

abeya848さんが投稿した成生（静岡/新静岡）の口コミ詳細

成生新静岡、日吉町、静岡/天ぷら

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備