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屋台村？「千日地蔵尊通り横丁」のどんつき左。
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2015.1.23.オススメの白子ポン酢。激ウマ(^^)
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2015.1.23.の裏皿。左より本マグロトロ、アマダイ、ハマチ、イシガレイ、ニシン
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2015.1.23.赤出汁
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2015.1.23.「ナンバーワン」と呼ばれる煮穴子、激ウマ
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2015.1.23.
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2015.1.23.ネタ種類多杉！垂涎の冷蔵ケース
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2015.1.23.おー道具屋筋側から開通！
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「ナンバーワン」と呼ばれるふわふわ穴子。正に一番！(^.^)
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2014年12月9日(火）のメニュー
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エイの肝
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フグあら天ぷら
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さんま天ぷら
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上下なみなみ(^.^)
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裏皿930円やば～
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タモリ（セトダイというスズキの仲間）
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タラ白子～
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裏皿930円２人前（左から平目、カジキトロ、穴子、鯛、生鯖）
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立ち飲みと言いつつ腰掛アリ。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
＊＊＊＊＊＊2015年1月23日（金）
昼酒調査の〆に。道具屋筋側から開通してる！
「千日地蔵尊通横丁」の名が。
地酒を頼んだつもりが、日本酒と頼んで
菊正が出た。気をつけねば。
＊＊＊＊＊＊2014年12月9日（火）
早速再訪。今度は天ぷらなども。
「ナンバーワン」と呼ばれる穴子のにぎりは必須。
日本酒は希望を言って選んで貰うのが良し。
＊＊＊＊＊＊２０１４年１２月５日(金）
先日のANA機内誌2014年11月号で発見。
流石はあまから手帖編集顧問、門上武司さんの記事。
天満→福島→そして、ウラなんば。
恐るべき大阪食い倒れの底力。
「俗」の醍醐味。
先日は満席で断られ、今回は予約し満を持して２名で訪問。
壁には「色皿」630円おまかせ５貫とあるが、
注文は本にあった+３００円の「裏皿」。
天然ものにこだわる店主のお任せのレベルアップ版ですな。
この日は、平目、カジキトロ、穴子、鯛、生鯖。
醤油は大阪特有の刷毛で塗るスタイル。
お味は言うまでもありません。
他の魚料理も充実+全国の厳選地酒まであるので、無敵ですな～
来週も予約してますので、
次回はじっくり攻めマッす(^^)