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お店の入り口
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箸は串2本
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お通し
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名物 レバー
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ステーキご飯？ガーリック効いてます
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ピーマンの肉詰め
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シロ
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ほっとする味 〆の雑炊
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
18:30に予約のうえ来店
店内は満員！
提供に時間がかかりました
まずは看板商品のレバー串
やっぱり美味い！
レバー串から次までが30分以上っ
混んでるとはいえちと長いね
その間に自家製糠漬けの中をオーダー
胡瓜と大根と長芋で繋ぎました
上シロ焼
新鮮だからでしょう
柔らかくて美味しい
ガツなどと黄身を混ぜていただくお皿
レモン2カケを絞っていただきます
すっぱくて美味しい
ピーマンの肉詰串
さすが、ピーマンの肉詰の元祖
美味いねー
つくね串
タマネギがいい味出してます
なぜだか、鳥茂にはカラシが合いますねー
不思議な組み合わせだけどたいてい美味しい
シロとナンコツ
こりこりナンコツがハマります
ステーキとご飯
牛もめちゃうま
ご飯が硬めで美味い
雑炊※画像無し
優しい美味しさ
煮麺
鶏だしが美味い
いくらでも食べれる美味しさ
特選コースを頼んだつもりが
結局、どっちなんだろう？？
まぁ、美味しかったからいいんだけど
ご馳走様でした
また、来よう^ ^