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ヌスボーゲン！
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離れたところにある案内看板
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食パン（カットしてもらった）
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食パン
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ノアレザン
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カンパーニュ
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カンパーニュ
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やっぱり美味しい朝のスコーン
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外側にひまわりの種が付いたパン
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大好きなカンパーニュ
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カンパーニュ
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カンパーニュ大好き
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バゲット
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バゲットの紙袋
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タルト
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カンパーニュ
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2011.4
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アルザスの伝統菓子クグロフ
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クリスマス仕様に
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カンパーニュ
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クロワッサン
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焼きたてのスコーン
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2013～2015年の間で一番利用したパン屋さんがここですね。味は文句なしに美味しいし、お値段もけっして高くないですしね。
欲しいパンは予約できるのであとはそれぞれのパンのだいたいの焼き上がり時間を把握しておくと便利でしょう。だいたいどのくらいに焼きあがるかは電話で問い合わせれば教えてくれます。
最近はまっているのはヌスボーゲンというナッツの入ったパンです。変わった形をしているので私は亀みたいなパンと呼んでいますが、ボーゲンは馬蹄形という意味らしいです（ちなみにヌスはナッツの意）。運良く焼きたてに当たった時はとてもシアワセな気分になれますよ。
２０１２年体調不良による休業明け後何度か訪問。まだまだ本調子ではなく品数も営業時間も短めだけど、札幌では一番好きなパン屋さんなのでがんばって欲しい。
２０１１年９月久々の訪問。食パンとカンパーニュ、ノアレザンを購入。食パンは予約しないとなかなか買えないですね。紙袋に入っていて、冷めたら付属のビニール袋に入れます。
食パンの味自体はルルドの方が好みだけど、こちらは安価なのが魅力かな。
食パンやカンパーニュの焼き上がりは夕方なので、おおまかな時間を把握しておいた方が賢明です。
カンパーニュは夕方に焼き上げたもののはずだけど、香りが前に比べて今ひとつ？？たまたまならいいのだけど。粉が変わったのかな？？自分の体調のせいかな…
ノアレザンはもう少しくるみとレーズン入ってればいいのになぁ。
２０１１年１月、２月、３月、４月…気付けば毎月通ってることに気付いた。冬場はルルドに行きづらいせいもあるけれど、ここはやっぱりお気に入り。
だいたい夕方４時ごろ焼きあがるカンパーニュの焼きたてが手に入ったらその日は良い一日。温かいうちにバターをつけて食べるのが最高。ここのはもちッとしているのが特徴。
バゲットとかは５時ぐらいに行った方が手に入るかな。食パンは人気でなかなかゲットできない…。
最近いいなと思ったのは外側にひまわりの種がふんだんについたパン。とても香ばしく好きな人にはたまらないと思う。
2010年12月複数回訪問。写真追加。すっかり気に入ってしまったアンジュさん。焼きあがり時間も大体把握してきました。
最近主に訪れるのは夜の部。お店もクリスマスの飾りつけになってました。
ここの焼きたてのカンパーニュは美味しいです。
今回新しく目に付いたのはアルザス地方の伝統菓子というクグロフ。462円とわりと高めなんだけど、とても気になったので買ってみました。漠然と甘い菓子パンなのかと思ったのですが、意外と甘さはなくふつうの食パンのような感覚で食べられ、何にでも合います。こちらの方は出来たてよりも少しおいたほうが美味しくなるような気がしました。
2010年１１月さっそく夜の部にハード系を求めて出撃。たっぷり買ってみましたよ。 ハード系もうんうん好みの味です。菓子パン類もまずまず。買いに行くには遠いのですが市内では一番のお気に入り店となりました。
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初訪問。予習不足で朝１０時台に行ってしまいました。朝はクロワッサンとスコーンなどしか焼けていないのですね。
お店に入るなりパンのとてもよい香り。奥で男の人が一人黙々とクロワッサンを焼き続けていました。
ハード系のパンは前日のしかなかったので１個試しに買うだけにして、後は焼きたてのスコーンとクロワッサンを買いました。
スコーンは店の外でそのまま歩きながら食べましたが美味しい。バターが濃く厚焼きのクッキーみたい。
クロワッサンは札幌市内では一番好みの味かもしれない。バターが上等なんだろうね。
ハード系のパンも前日のものとはいえ、しっとりしていてなかなか。これは夕方に再訪しなくては。。。