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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ワイン会で貸し切りにて
お料理は、コース仕立て
器も一つ一つ、お料理が映えるように選ばれたもの
箸置き一つとっても季節感があってよかったです。
最初に
「新玉ねぎすり流し」
そして八寸というべき「肴」
（浸し豆 ミル貝こごみうるい酢味噌和 ちりめん山椒、湯葉味噌漬 穴子煮凝 猪パテ 蓮根おかか和え モスソ貝煮、うずら卵醤油漬け 酒粕サラミ 伊豆錦のレーズンチーズ オリーブの実醤油漬、野菜トマト煮）
椀物「蟹真薯」
揚げ物「タラの芽、コシアブラの天ぷら チーズ」
揚げ物「鰆フライ タルタルソース」
焼き物「三河鰻醤油焼、山山葵醤油漬」
鍋「牛しゃぶ筍椎茸花山椒」
飯「阿蘇赤牛と牛蒡、木の芽のご飯」
デザート「苺」
ともかくお料理が繊細。季節のものをふんだんにつかっているが、山草、肉、などもバランスよくつかわれている。
サービスもよく心得ていて、雨が降っての入店時にさっとタオルが出てくるところなど、本当に心がこもったサービスのお店。