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白子
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いくらの醤油漬け
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ひらめ、えんがわ
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ひらめ
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えんがわ
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まぐろ
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こはだ
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あわび
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漬けまぐろ
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あじ
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海老
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うに
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貝柱
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赤貝
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新子
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帆立
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ひらめ
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いかげそ
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げそ
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穴子
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かんぴょう巻き
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ビール
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白ワイン
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日本酒
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よしの
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
用事を済ませて相方と合流し、夕食は大好きな鮨店のよしのに行きました。久しぶりに大将と女将さんに逢えることがとても楽しみでした。お店に到着して相方を紹介しました。久しぶりに逢ったお二人はお元気そうで、再会を喜んでくれました。
まずはビールで乾杯しました。私は久しぶりによしので食事ができる喜びを感じながら一杯目のビールを呑みました。その後の酒類の流れは、相方がビール⇒白ワインで、私はビール⇒日本酒を呑みました。以前と同様にお任せでいただきました。
旨い品々に相方と満足できました。
白子、いくらの醤油漬け、ひらめ、まぐろ、こはだ、あわびはどれも美味しいあてでした。相方はいくらの醤油漬けが好物なので、美味しいと喜んでいました。あてが終わり握りをいただきました。漬けまぐろ、あじ、海老、うに、貝柱、赤貝、新子、帆立、ひらめ、いかげそ、穴子、かんぴょう巻きをいただきました。相方は海老とうにがとても気に入り、今までで一番美味しいと喜んでいました。私はどれも美味しいと思いましたが、久しぶりにいただいたよしのの漬けまぐろ、新子、穴子、かんぴょう巻きが特に印象的でした。
食事をしながら大将との会話を楽しむのも、よしので過ごす好きな時間です。いろいろな話ができた嬉しいひとときでした。帰りがけに大将と女将から「東京に戻った際には顔を出してね」と言われました。私はその際には顔を出すと答え、旨い料理をいただけたことと、以前のように楽しく話ができたことに御礼を言い、お店を後にしました。以前から好きだったお店に相方を連れて行くことができて良い想い出になりました。
ーPCでしか見れませんがまとめです。－
食道者 平蔵：鮨 よしの