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砂肝
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皮
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田楽
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れば
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つくね
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鴨アス
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手羽先
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なんこつ
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ぎんなん
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サラダ
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大根おろし
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野菜スティック
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おしんこ
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スープ
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エビス、マルエフ
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赤城山
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吉四六 ロック、ソーダ割
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吉四六、ウーロン茶
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神楽坂 文ちゃん
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文ちゃん
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
相方と一緒に夕食を食べに神楽坂に出かけました。夕食前に「五十番」に立ち寄り、数種類の肉まんを購入しました。夕食は大好きなやきとり専門店文ちゃんでいただくことにしました。最後に訪れたのがいつだったかは憶えていませんが、かなり前だったのは確かで、久しぶりに文ちゃんのやきとりを味わえることがとても嬉しかったです。
まず最初に生ビールで乾杯しました。相方は文ちゃんでの食事が初めてで、私からの話を聞いて楽しみにしていました。生ビール後の酒類の流れは、相方が生ビール⇒麦焼酎のソーダ割で、私は生ビール⇒冷酒⇔麦焼酎を呑みました。相方も私もコースをいただきました。
旨い料理に二人で満足できました。
コース料理が始まると、最初にサラダと大根おろしが配膳されました。その後、砂肝、皮、田楽、れば、つくね、鴨アス、手羽先、なんこつ、ぎんなんが出てきました。途中で、きゅうりとエシャロットの野菜スティックが口直しとして配膳され、この流れが今も変わらないことに懐かしさを感じました。以前と同じように、味噌をエシャロットにつけて食べました。〆はスープで、椎茸のスライスも以前と同じでした。相方は、今までに食べた砂肝の中で文ちゃんの砂肝が一番美味しいと言っていました。
久しぶりに文ちゃんで食事ができて良かったです。何より相方と一緒に文ちゃんで食事をすることができるとは思ってもいなかったので、とても嬉しく感じました。
ーPCでしか見れませんがまとめです。－
食道者 平蔵：焼鳥［文ちゃん］