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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
12月9日に神楽坂にグランドオープンした「牛印 神楽坂店（うしじるし）」に行ってきました。
こちらは「食べログ 焼肉TOKYO百名店 2023」に選ばれた「牛印 銀座店」の姉妹店。
飯田橋駅から歩いて神楽坂を上がり、毘沙門天の手前を左へ。
隠れ家のような落ち着いた雰囲気の焼肉店。
今回はオープン記念のオールインクルーシブコース 17,000円（税込）を堪能。
これは2025年1月31日まで。
コース料理は全室個室＆フルアテンドで、自分で焼く必要がないスタイル。
接待や特別な日にぴったりの一軒です。
いただいたコースの内容
・蟹と牛テールのコラーゲンスープ
優しい旨みが染み渡る滋味深いスープ。贅沢な組み合わせに感動。
・肉寿司 キャビア乗せ
とろけるような肉の甘みとキャビアの塩味が絶妙なバランス。
・季節のお野菜フライ 和牛タルタルソースがけ
サクサクの衣と濃厚なタルタルソースがマッチ。
・タンの赤ワイン煮込み
じっくり煮込まれたタンがホロホロ。赤ワインのコクがたまらない。
・厚切りタン
サクッとした歯切れの良さとジューシーな旨みが最高。
・厳選赤身の厚切り・薄切りロース
赤身の旨みをしっかりと感じられる逸品。
・ミノ焼き＆季節の焼き野菜
コリコリ食感と甘みのある野菜がいいアクセントに。
・自家製和牛ハムのサラダ
しっとりとした和牛ハムが贅沢なサラダ。
・シャトーブリアンステーキサンド
口の中でほどける柔らかさ。タレも絶品。
・季節の水キムチ
さっぱりしていて口直しにぴったり。
・本日の厳選赤身タレ焼き（トリュフ・せり・フルーツ玉葱）
風味豊かで奥行きのある味わい。
・特選サーロインのトリュフすき焼き
贅沢すぎる一皿。卵と絡めると至福のひととき。
・牛テールとオマール海老のパエリア
旨みが凝縮されていて、シメとは思えない豪華さ。
・素冷麺
シンプルながらも出汁の風味がしっかり。
・本日のデザート
自家製プリンとアイスクリームの二品。甘さ控えめでさっぱり。
16品のボリュームですが、どれも美味しくてぺろりと完食。
そして、フリードリンク付き
お酒も進み、スタッフの方の接客も素晴らしく、会話も弾むひととき。
教育が行き届いているのが感じられました。
帰宅後すぐに友人にも紹介したくなるほど大満足。
また必ず訪れたいお店です。
ごちそうさまでした。