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イカ・ウニ・トビッコ・・絶妙・・。
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シメサバ・・昆布とミョウガで・・。
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マテガイの仲間・・なんだっけ？
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イサキ・・。
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タチウオ・・梅肉で・・。
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すごい赤身でした・・。
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アジ・・これも絶品・・。
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タイ・・パーフェクト・・。
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イカとウニ・・。
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なんだっけ・・・。
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ノドグロ・・絶品・・。
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初めて食べました・・生穴子・・。
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穴子・・。
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こんな美味いアラ初めて食べた・・。
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サザエとオクラ・・。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
よく寿司で「江戸前」って聞きますよね・・・。
今回初めて判ったんですが「九州前」ってのもあるんだそうです・・・。
九州近海で獲れる地魚を使用し、食材を幾つか重ねて立体的に仕上げ、最後にカボスを多めに絞って
味を整えるのがそれなんだとか・・。
うーん・・・当然江戸前も良いんだけど・・・僕にはこの「九州前」の方が合う気がします・・・。
お酒を置いてない店なので酒肴も無く、握りばかりが２０カンほど出てきます・・・。
ですが・・・一カン一カン一皿の完成された料理のような味わいで、口に入れるたびに
いちいち唸ってしまいます・・・・(^_^.)
「うどんが主食」さん・・・。
いろいろとお付き合いいただいてありがとうございました・・。
感謝感激です・・・m(__)m