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アサヒ生ビール 黒生 小瓶
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磯つぶ貝
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刺身(長崎 鯵 & 愛媛 真鯛)
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刺身(長崎 鯵 & 愛媛 真鯛)
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日本酒「ど辛 純米生原酒 蔵付き分離 セクスィー山本酵母」
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新いか(墨烏賊の子供)(握り)
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カナダ 中とろ(握り)
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牡丹海老(握り)
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鰯(握り)
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鰯(握り)
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秋刀魚の塩焼き
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日本酒「手取川 秋 純米 辛口」
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鮪 赤身(握り)
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新子(握り)
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新子(握り)
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宮城 閖上 赤貝(握り)
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銚子 金目鯛(握り)
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キンキ(キチジ)の酒蒸し
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厚岸 馬糞雲丹(軍艦巻き)
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大とろ(握り)
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生いくら
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日本酒「酔鯨 純米吟醸 吟麗 秋あがり 白露」
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穴子(握り)
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とろたく巻き
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あさり(握り)(追加)
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干瓢巻き(追加)
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お椀(あら汁)
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梨と無花果の赤ワインゼリー
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(2025/09/21 再訪)
約6ヶ月半振り。
飲み食いしたものは以下の通り。
【料理】
・おまかせコース + 追加
(16500円 + 追加分。
・磯つぶ貝
・刺身(長崎 鯵 & 愛媛 真鯛)
・がり(写真無し)
・新いか(墨烏賊の子供)(握り)
・カナダ 中とろ(握り)
・牡丹海老(握り)
・鰯(握り)
・秋刀魚の塩焼き
・鮪 赤身(握り)
・新子(握り)
・宮城 閖上 赤貝(握り)
・銚子 金目鯛(握り)
・キンキ(キチジ)の酒蒸し
・厚岸 馬糞雲丹(軍艦巻き)
・大とろ(握り)
・生いくら
・穴子(握り)
・とろたく巻き
・あさり(握り)(追加)
・干瓢巻き(追加)
・お椀(あら汁)
・梨と無花果の赤ワインゼリー
殻から身を取り出すのに失敗すると、
中に残っている可食部を取り出して、
改めて提供してくれた。
握りはもちろん、秋刀魚の塩焼きや
キンキの酒蒸しも美味かったが、
最も感動したのは生いくら。
これまで食べたいくらで一番美味かったし、
今年食べた物の中でも一番美味かった。)
【ドリンク】
・アサヒ生ビール 黒生 小瓶
・日本酒「ど辛 純米生原酒 蔵付き分離 セクスィー山本酵母」
・日本酒「手取川 秋 純米 辛口」
・日本酒「酔鯨 純米吟醸 吟麗 秋あがり 白露」
(ビールを少し、後は日本酒という計画を
立てたので、最初は小瓶で。
日本酒は秋酒を中心に。
和らぎ水が減ったところに気付いて
注いでくれるのもありがたい。)
合計21900円でした。
8月下旬に開店1周年を迎え、秋田県産の米「サキホコレ」(2合)を貰ったので、人間ドック後に一気に食べます。
ごちそうさまでした。