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外観
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韓国焼酎チョウムチョロムとアラカルトで頼んだ料理
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チョウムチョロムとキムチ盛り合わせ
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ユッケ
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チャプチェ
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牛アミプルコギ
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キムチ海鮮チヂミ
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かめマッコリとドングリ和え
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ドングリ和え
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チョレギサラダ
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カボチャのシッケ
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奥のお座敷
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
10月の三連休中、赤坂に韓国料理を食べに行きました。
料理はアラカルトで、
食べたものは
・ユッケ（1,500円）
梨と合います
・チョレギサラダ(800円)
・牛アミプルコギ（1,600円）
玉ねぎの付けダレでサッパリ！お肉が甘いです！
・ドングリ和え（2,000円）
ドングリンの粉を固めて作った寒天のようなものがヤンニョムで和えてあります。
韓国で食べたのよりドングリがあっさりしてた。
・チャプチェ（1,200円）
もっちり美味しい！
・キムチ海鮮チヂミ（ハーフ900円、通常1,500円）
キムチのせいかちょっと酸っぱいチヂミ
飲み物は、
チョウムチョロム（1,200円）という韓国焼酎を初めて頼んでみました。
飲みやすいっ!
他にも私達は
かめマッコリ、かめ黒豆マッコリを追加して
飲む飲む！
締めのカボチャのシッケは冷たくて優しい味。
味は全体的に日本人好み。
アラカルトで頼むとちょっと割高だけど、
美味しくてお店の雰囲気も良いし、
お手軽なランチやコースメニューにも惹かれるのでまた再訪したいと思います。
ごちそうさまでした。