koume_さんが投稿した鮨波やし（東京/高円寺）の口コミ詳細 [食べログ]

この口コミは、koume_さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

移転鮨波やし高円寺、新高円寺/寿司

1回

夜の点数：4.2
- ￥15,000～￥19,999 / 1人
- 料理・味 4.3
  
  |サービス 3.7
  
  |雰囲気 4.3
  
  |CP 3.7
  
  |酒・ドリンク 4.0

1回目

2019/03 訪問

夜の点数：4.2
- ［料理・味4.3
- | サービス3.7
- | 雰囲気4.3
- | CP3.7
- | 酒・ドリンク4.0 ］
￥15,000～￥19,999

/ 1人

予約困難なお寿司屋さんで”おまかせ”

この日は飲み仲間７人でお寿司の美味しいお店「波やし」に行くことになりましたよ。

お店の場所はJR中央線、総武線の高円寺駅から３分程のところですね。
この日は午後６時４６分に到着。。。

今回は予約してから２年２ヶ月待っての訪問。
前回は約１年半待ちでしたので、年々予約が取り辛くなっているのが分かります。

店内はカウンター１０席のみですね。
今回は７人という事で入口奥から並んで座らせて頂きました。

そして、お料理は飲み物以外はすべて”おまかせ”になります。

◆今回いただいた物（お料理）

・磯つぶ貝と玉子焼き
・お刺身盛り合せ（中トロ、〆サバ、ボタン海老、青柳、ホタルイカ）
・本日の焼き物（マグロのスジ、スミイカ、エイヒレ）
・茶碗蒸し
・毛ガニ
・カニの甲羅酒
・和牛のサーロイン
・お新香サラダ
・とり貝の肝飯
・メヒカリの素焼き
・季節のバクダン
・穴子アボカド巻き
・キャベツとフルーツトマト
・穴子の肝

◆お寿司
・赤身のヅケ
・真鯛の昆布〆
・コハダ
・サヨリ
・生とり貝
・イワシのたたき
・白海老
・〆サバ
・スミイカのウニのせ
・穴子（塩と煮詰め２貫）
・細巻き３種（イワシ巻き、トロタク巻き、鉄砲巻き）
・お味噌汁（わかめ）

◆いただいたお酒
　・生ビール
　・山本うきうき純米吟醸うすにごり生酒（秋田）
　・天明純米酒おりがらみ本生中取り四号（福島）
　・栄光冨士森のくまさんおりがらみ純米大吟醸無濾過生原酒（山形）
　・天吹恋する春の純米大吟醸（佐賀）
　・陸奥八仙赤ラベル特別純米生原酒（青森）
　・菊姫にごり酒（石川県）
　・陸奥八仙 URARAラベル純米酒 30BY（青森）
　・いづみ橋恵青ラベル純米吟醸（神奈川）

さて、今回も美味しく頂きました。
で、次回の予約なんですが、な、なんと、３年半後だという・・・（笑）　(^_^; ｱﾊﾊ…

◆ブログで詳しく紹介しています。
http://www.hkoume.xyz/article/465271330.html

お店の外観

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生ビール

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磯つぶ貝と玉子焼き

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お刺身盛り合せ

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日本酒

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本日の焼き物（マグロのスジ、スミイカ、エイヒレ）

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茶碗蒸し

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毛ガニ

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カニの甲羅酒

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和牛のサーロイン

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菊姫にごり酒（石川県）

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お新香サラダ

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とり貝の肝飯

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メヒカリの素焼き

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いづみ橋と鍋島

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季節のバクダン

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穴子アボカド巻き

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キャベツとフルーツトマト

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陸奥八仙 URARAラベル純米酒 30BY（青森）

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穴子の肝

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赤身のヅケ

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真鯛の昆布〆

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コハダ

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サヨリ

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生とり貝

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イワシのたたき

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白海老

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〆サバ

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スミイカのウニのせ

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穴子

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細巻き３種

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いづみ橋恵青ラベル純米吟醸（神奈川）

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お味噌汁

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2019/04/22 更新

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koume_さんが投稿した鮨波やし（東京/高円寺）の口コミ詳細

移転鮨波やし高円寺、新高円寺/寿司

ジャンルから探す

予算

営業時間

koume_さんが投稿した鮨 波やし（東京/高円寺）の口コミ詳細

移転鮨 波やし高円寺、新高円寺/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

koume_さんが投稿した鮨波やし（東京/高円寺）の口コミ詳細

移転鮨波やし高円寺、新高円寺/寿司