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先付
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先付
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お造り
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お造り
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焼き鮎
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鱧のお椀
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とうもろこしのかき揚げ
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酢の物
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和え物
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鮪手巻き寿司
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雲丹手巻き寿司
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イサキの油焼き
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イサキの油焼き
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最中
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
四条駅から歩いて行けるお店です。
みつごとうさんのこちらでのお食事会に、急遽代打で参加させていただくことになりました。
みつごとうさんご夫妻、大阪のインスタグラマーさん、そしてこの日は、偶然、yama-logさん、Ｍハルさん方と同席に。私は初対面の方ばかりだったので恐縮しながらのお食事スタートとなりました。
こちらも、Ｍハルさんのログを参考に思い出しながらのレビューになります。
※私は茸が苦手なので、キノコ類は別の物に代えていただいております。
いただいたものは
■先付
鮑柔らか煮・蟹ジュレ・土佐酢のジュレ・黄身酢・白ずいき・きゅうり・柚子
■先付
賀茂茄子・穴子新生姜巻き・ミニオクラ
■お造り
明石の鯛・舞鶴のとり貝
■お造り
まぐろ天肉・千葉の金目鯛
■八寸
美山の天然鮎・白瓜と鯛の昆布締め
■御椀
淡路の鱧・広島のじゅんさい・万願寺唐辛子の軸・木の芽
■小皿
□とうもろこしのかき揚げ
□焚合（蛸の柔らか煮・蛸の子）
□酢の物（シュガートマト・もずく・自家製塩麹）
□和え物（青森のひもばしら・たたきわらび）
□酢の物（鯵・壬生菜の古漬け・ムラサキカイワレ）
□和え物（いんげん豆・三度豆・モロッコ豆・アスパラ・胡麻和え）
■寿司
□まぐろ、このわた、あかつき
□雲丹
■焼物
イサキの油焼き・水茄子辛子和え・やまぶきの伽羅煮
■御飯
明太子の白ワイン・じゃこ・土鍋ご飯
■水物
最中、つぶ餡
■お薄
先付の絶品の鮑と蟹のジュレから始まり、食感の良い御造り、風合いとバランスの良い御出汁のお椀、香ばしい焼き物。誰もが幸せになれる雲丹寿司・・・・等々、大変贅沢な時間を過ごさせていただきました。創造性と品の良さを兼ね備えたコース内容で大満足です。
ご店主と奥様の人柄も良く、居心地も良かったです。美味しかったなぁ～♪