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ササミ
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砂肝
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鶉串
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葱巻き
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サラダ
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皮
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ぼんじり
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ぼんじりに添える白髪ネギ
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もも肉
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手羽先
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このお新香もいい漬かり具合
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〆のそぼろどんとスープ
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備長炭を活かした良い仕事
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海老茶の暖簾と備長炭の箱が目印
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今日は久しぶりに帰国した息子のリクエストで、焼鳥を楽しみにコチラへ
10本のフルコースお願いしてまずはビール( ^_^)／U
本山葵添えたささみから始まるコースは素性の良い素材に絶妙な仕事
あまりの旨さに一瞬気絶した後、思わず息子と顔を見合わせて頷き合う(‘-‘)(,,)(‘-‘)(,,) ｳﾝｳﾝ
高級店に勝るとも劣らない素材と仕事を良心的なお値段で供する大将の心意気には頭が下がる
半生に外側だけ炙ったレバーや半熟の鶉玉子は勿論、良い塩梅に塩で仕上げた砂肝や、脂の甘みなぼんじりなどどれもこれも拘りを感じる一串一串に日本酒・焼酎とお酒が進む
焼き鳥はコースだけだが、コースの後に外せない追加オプションが待っている
飲兵衛には堪らない浸かり具合の糠漬けお新香と、ランチで人気のそぼろごはん
そぼろと言っても挽肉じゃなく細かく叩いた鶏肉に過ぎない味付けが流石な仕事
いつも通り酔っぱらいモードにつきレビューは以上