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最初に卵豆腐
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せいろ
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いい感じの腰が流石な仕事
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濃いめな蕎麦湯
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セットのそばがき
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セットの太打ち
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セットのせいろ
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セットの甘味
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季節の天ぷら
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太打ち
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お勧めされて頼んだのに、お料理の写真撮り忘れるとは(_ _||||)
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そば
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淑女さんが頼まれたウラコース
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ショートコース
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一枚のテーブル
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杉皮葺きが素朴な風情の門構え
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お店の脇には待ち客さん様の東屋
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藤の花が満開
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この日は終日千葉の淑女さんと群馬の芸術家さんとご一緒に鴨川探索
一軒目は淑女さんがあらかじめ色々調べて予約までしてくれていた百銘店なお蕎麦屋さん
山裾に落ち着いた風情で佇む店構えからしてタダモノデハナイ(o*゚ー゚)oワクワク
開店と同時に入店した店内も、暗めの照明に厚い一枚板のテーブルなど落ち着いた空間
花番さんにお勧めされたアスパラの天ぷらにベーシックなせいろ蕎麦をお願い
淑女さんはそばがき・太打ち・せいろに甘味なセット、芸術家さんは季節の天ぷらに太打ち
まずは卵豆腐が供される
コレがしっかりお出汁が効いてスタートから期待される良い演出
先に供されたセットのそばがきのお裾分け頂くと、蕎麦の香りが立った素晴らしい一品
お勧めされたアスパラは芸術家さんもビックリな長さと太さ!(◎_◎;)
ビックリしたついでに写真撮り忘れる大失態
(_ _||||)
ポリっとした食感と食材の香りを残した火の通し加減が流石なバカ旨!
ちゃんと食べ切る間合い見ながらお料理をサーブする客席と調理場の連携は、開店重視になりがちな観光地の行列店としてはご立派!
せいろは適度な腰に蕎麦の風味がしっかり感じられるいい仕事
この手の蕎麦屋さんにしては盛りも良く、濃いめな蕎麦湯で〆ると腹八分なボリューム感でごちそうさま
周りにはナーンにも無いエリアながら、行列になる事も屢々というのも頷けるなー