-
看板
{"count_target":".js-result-ReviewImage-339102046 .js-count","target":".js-like-button-ReviewImage-339102046","content_type":"ReviewImage","content_id":339102046,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
入り口
{"count_target":".js-result-ReviewImage-339102047 .js-count","target":".js-like-button-ReviewImage-339102047","content_type":"ReviewImage","content_id":339102047,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
カウンター
{"count_target":".js-result-ReviewImage-339102049 .js-count","target":".js-like-button-ReviewImage-339102049","content_type":"ReviewImage","content_id":339102049,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
店内
{"count_target":".js-result-ReviewImage-339102050 .js-count","target":".js-like-button-ReviewImage-339102050","content_type":"ReviewImage","content_id":339102050,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
タラの白子とあん肝ソース
{"count_target":".js-result-ReviewImage-339102052 .js-count","target":".js-like-button-ReviewImage-339102052","content_type":"ReviewImage","content_id":339102052,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
あん肝ソースと赤酢のシャリ
{"count_target":".js-result-ReviewImage-339102054 .js-count","target":".js-like-button-ReviewImage-339102054","content_type":"ReviewImage","content_id":339102054,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
クエ
{"count_target":".js-result-ReviewImage-339102055 .js-count","target":".js-like-button-ReviewImage-339102055","content_type":"ReviewImage","content_id":339102055,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
日本酒
{"count_target":".js-result-ReviewImage-339102057 .js-count","target":".js-like-button-ReviewImage-339102057","content_type":"ReviewImage","content_id":339102057,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-339102059 .js-count","target":".js-like-button-ReviewImage-339102059","content_type":"ReviewImage","content_id":339102059,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
鰹
{"count_target":".js-result-ReviewImage-339102061 .js-count","target":".js-like-button-ReviewImage-339102061","content_type":"ReviewImage","content_id":339102061,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
蟹しんしょうの吸い物
{"count_target":".js-result-ReviewImage-339102063 .js-count","target":".js-like-button-ReviewImage-339102063","content_type":"ReviewImage","content_id":339102063,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
サワラ
{"count_target":".js-result-ReviewImage-339102066 .js-count","target":".js-like-button-ReviewImage-339102066","content_type":"ReviewImage","content_id":339102066,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
ギンポの照り焼きと牡蠣のオイル煮
{"count_target":".js-result-ReviewImage-339102069 .js-count","target":".js-like-button-ReviewImage-339102069","content_type":"ReviewImage","content_id":339102069,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
カマス
{"count_target":".js-result-ReviewImage-339102072 .js-count","target":".js-like-button-ReviewImage-339102072","content_type":"ReviewImage","content_id":339102072,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
中トロ
{"count_target":".js-result-ReviewImage-339102074 .js-count","target":".js-like-button-ReviewImage-339102074","content_type":"ReviewImage","content_id":339102074,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
茶碗蒸し
{"count_target":".js-result-ReviewImage-339102077 .js-count","target":".js-like-button-ReviewImage-339102077","content_type":"ReviewImage","content_id":339102077,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
縞鯵
{"count_target":".js-result-ReviewImage-339102079 .js-count","target":".js-like-button-ReviewImage-339102079","content_type":"ReviewImage","content_id":339102079,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
鰯
{"count_target":".js-result-ReviewImage-339102080 .js-count","target":".js-like-button-ReviewImage-339102080","content_type":"ReviewImage","content_id":339102080,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
玉子焼き
{"count_target":".js-result-ReviewImage-339102082 .js-count","target":".js-like-button-ReviewImage-339102082","content_type":"ReviewImage","content_id":339102082,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
穴子巻き
{"count_target":".js-result-ReviewImage-339102084 .js-count","target":".js-like-button-ReviewImage-339102084","content_type":"ReviewImage","content_id":339102084,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
デザート
{"count_target":".js-result-ReviewImage-339102085 .js-count","target":".js-like-button-ReviewImage-339102085","content_type":"ReviewImage","content_id":339102085,"voted_flag":false,"count":0,"user_status":"","blocked":false}
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
名古屋・御園座のすぐ近くにある、食べログ百名店にも選出されている 『鮨 権左衛門』 に初訪問。
期待して伺いましたが、序盤から一気に引き込まれる“技の連続”でした。
最初の一品は タラの白子にあん肝ソース を合わせた逸品。
クリーミーな旨みが口いっぱいに広がり、いきなり心を掴まれます。
しかも「ソースを少し残しておいてください」と言われ、食べ終わりに 赤酢のシャリを投入して混ぜて食べる二段構え。これがまた絶妙で、最初の皿からコースの世界観が一気に完成します。
続く クエ、鯖、鰹、蟹しんじょうの吸い物、サワラ と、どのネタも香りと旨みのキレが抜群。
ギンポの照り焼きと牡蠣のオイル煮、カマス と続き、
中トロはなんと 塩でいただくスタイル。これが驚くほど合う。
さらに感動したのが ネタに合わせてシャリの温度を変えて提供してくれること。
暖かいシャリで香りが立つネタは風味の伸びが違い、職人のこだわりが随所に感じられます。
後半は茶碗蒸し、縞鯵、そして 手渡しで供された鰯の握り。
この鰯が本当に絶品！脂の甘みと酢のキレ、シャリの温度が完璧で、今回のベストに確定。
玉子焼き、穴子巻きの後はデザートで締め。
日本酒も豊富に揃っていて、ペアリングで楽しむのもおすすめです。
総じて、技・温度・香り・構成すべてにおいて完成度の高い鮨コース。
名古屋で鮨を語るなら、ここは絶対に外せない一軒です。