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〆張鶴、吟醸
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煮蛸
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しめじの和え物
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あら
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お造り
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お造り、貝なしバージョン
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握り
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握り2
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握り2、貝なし
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握り3
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握り4
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北雪YK35
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プレミアム熟撰
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綺麗な器
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あんかけ
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お碗
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デザート
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平日の夜7時に予約をして訪問です、遠方より連れの家族を招待しました、美味しい新潟を味わって欲しくてこちらの店を選びました
⚫おまかせコース10000円
こちらをお願いしました
まず乾杯は
⚫生ビール630円
プレミアム熟撰でした、あまりお目にかからない拘りビールが良いですね、グビグビ
⚫煮蛸
⚫しめじの和え物
⚫あら
蛸は柔らかくこれから始まる美味しさを予感させます、大好きなあらは頭からしゃぶりつきました
⚫お造り
中トロ、平目、ばい貝
どれも旨味あり良いですね、大好きなばい貝が特に気に入りました
⚫握り
①かんぱち、いか
②赤貝、子肌、平目
③中トロ、づけ、穴子、カステラ
④〆鯖、いくら、海老
どれも圧巻の美味しさでした、シャリの硬さ、形、旨味と良いですね
特に気に入ったのは、かんぱち、赤貝、子肌、づけ、〆鯖、いくらです
皆さん其々お好きな飲み物お代わりしてます
ボクは
⚫〆張鶴、吟醸1100円
⚫〆張鶴、月700円
⚫〆張鶴、大吟醸1600円
⚫北雪YK35 1600円
今更ですが最近日本酒がお気に入りです、〆張鶴の違いを試したくておかしなセレクトになりました、フルーティな大吟醸は当然美味いですが
ボクは吟醸のバランスが好みでした
⚫山芋のあんかけ
⚫お碗
⚫デザート
ボリュームのあるコースで下戸の人も満足です
ご馳走さまでした、どの料理も綺麗に盛り付けられ握り共々大変に美味しく大満足です
連れの家族も美味しい美味しいと喜んでもらえました
こちらのお店を選んでホントによかったです♪