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外観２
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アプローチ１
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まぐろリフト
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店頭看板と植込み
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浜千鳥
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ハイボールとお通し
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枝豆
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本日のおすすめ［お刺身］おまかせ盛合せ１
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まぐろ
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本日のおすすめ［お刺身］おまかせ盛合せ２
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ながさわ豆腐
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焼きうにおにぎりとあら汁
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焼きうにおにぎり
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焼きうにおにぎり（接写）
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焼きうにおにぎり（断面）
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あら汁
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あら汁（接写）
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店内１
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店内２
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店内３
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店内４
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暖簾
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外観１
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アプローチ２
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外観（帰）
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アプローチ（帰）
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ビジネスカード（表）
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ビジネスカード（裏）
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
小生の記憶が正しければ、コチラが大通り沿いのビルの上層階で営業されてた頃に数回伺った事があります。そこから数えると約３０年振りのリピートになります。ご近所の町中華のお店には、しばしばお邪魔してしておりましたが、こちらに移転してたとは知りませんでした。１８：３０〜事前予約して伺いました。
外観・店内ともに"番屋"と云うよりは、料亭or料理屋の雰囲気で、古めかしくも、良い設えのお店です。入店時約８割方の席がふさがっており、後客も多数。流石の人気店です。事前予約は必須と思います。
お通しのタコ酢をアテに、先ずはハイボールでスタート。"枝豆"と"おまかせの刺身盛合せ"を追加でオーダー。枝豆は早々にサーブ。ハイボールが進みます。刺し盛りが来そうなタイミングで地酒にチェンジしようと気配を伺う事に。今回は、この翌日に伺う予定の釜石のお酒、"浜千鳥"をチョイス。以前何処かで頂いた事があり、中々に日本酒度高めのお酒だったと記憶しており、コレで脂ののった魚たちを迎え討つ目論み。なのですが、人気店の人気商品だけに、暫く待っての登場と相なった。途中、手持ち無沙汰に"ながさわ豆腐"で場を繋ぎ、その間"浜千鳥"をクイクイいったもんだから...。
さて、待望の真打ち登場。淡い桜色の切身達がが綺麗です。アイナメ、ソイ、鯛、魴鮄、本鮪の面々。味も鮮度も申し分なく、"浜千鳥"との相性も抜群でした。待った甲斐あったと、暫し堪能しました。お仕舞いに、"焼きウニおにぎり"と"あら汁"で〆ました。
中居ｻﾝ方の対応も良く、独酌ながら愉しく呑めました。焼物もイキたいところでしたが、途中厠にたった際、脚がおぼつかない事にに気づき、早々に炭水化物を摂取して退散したもの。良きお店でした。ごっつあんでした。