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白身魚の甘酢炒め
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薄切り豚肉の辛味ソース
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フカヒレ煮込み
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牛肉の甘味噌炒め＋中華クレープ
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陳麻婆豆腐＋白米
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陳麻婆豆腐
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クルミの黒糖あえ
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白身魚の甘酢炒め
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薄切り豚肉の辛味ソース
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牛肉の甘味噌炒め＋中華クレープ
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牛肉の甘味噌炒め＋中華クレープ
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牛肉の甘味噌炒め＋中華クレープ
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桂花陳酒ロック
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杏仁豆腐
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テーブル席
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ゆっこに『なりたい女（じぶん）になる力』（三笠書房）を渡した
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薄切り豚肉の辛味ソース
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白身魚の甘酢炒め
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白身魚の甘酢炒め
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黒酢のスブタ
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薄切り豚肉の辛味ソース
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白菜とホタテ
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白菜とホタテ
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汁無し坦々麺
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汁無し坦々麺
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おこげの五目あんかけ
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おこげの五目あんかけ
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厨房に入れて頂きました☆料理長と母と私
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サンラータン麺
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サンラータン麺
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黒酢のスブタ
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チンジャオロ―ス
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春巻き
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陳さんの麻婆豆腐
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麻婆豆腐をご飯に乗せて
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杏仁プリン
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杏仁プリン
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
【再訪：２０１６年６月】
私の新刊『なりたい女（じぶん）になる力』（三笠書房）が発売になり、その出版祝で浪人時代からの友人・ゆっこが、ご馳走してくれました。久々に会ったので、積もる話も多く、話題が尽きませんでした。
中華料理で一番好きな「四川」料理。中でもこちらの「四川飯店」は別格です！ 私が好きなおススメ料理を色々と注文。どれも抜群に美味しいのですが、唯一、陳さんの麻婆豆腐は、山椒がききすぎて、私は苦手です。ごめんなさい。
【２０１２年８月】
四川の神様・陳建民さんの逸品☆
私はお酢が好きなので、ジャンルとしては中華料理が一番好きです。中でも「四川料理」が断トツで好き♪
幼い頃から地元・名古屋でよく行っていた『榮華樓（栄華楼）』は、四川料理の神様・陳建民さんの愛弟子のお店でした。その味に慣れ親しんで育ったため、四川が一番好きなのだと思います。その大好きだった『榮華樓』が数年前、閉店してしまい、悲しんでいました。そんな中で行くようになったのが、総本山である陳建民さんの息子さん＝「中華の鉄人」陳建一さんの赤坂にある『四川飯店』です。
昔から我が家は、コース料理でなく、いつもアラカルトで好きなものを注文しています。美味しいと思っている品を注文し、それでお腹いっぱいになるから、いつ行っても、同じメニューになってしまう…。この二品は、昔から必ず注文している逸品。前菜「薄切り豚肉の辛味ソース」と「白身魚の甘酢炒め」。この二品は、ここ『四川飯店』を超える味に出会ったことがありません！
この陳建民さんのオリジナル「四川タンタンメン（スープ無）」は、絶品です☆ 胡麻がたっぷり入っていて、唐辛子のからさが絶妙。取り分けもお店の方にお願いして、すべてやって頂いています。だからこんなに盛り付けも美しいのです♪ この汁無し坦々麺は、シメの一品に最適。
陳建一さんは、いつも笑顔を絶やさず、経営者としても素晴らしい考え方の持ち主。ご本にも「プロだったら、笑顔で、仕事に向かうのは当然のこと。プロの仕事というのは『自分が笑顔で、プロじゃない人たちをその日一日笑顔にすること』だと僕は思っている」と書かれています。料理長を始め、厨房の皆さんもサービススタッフも、素晴らしいお店です。厨房に入れて頂いた時も、忙しくお料理を作っている中、皆さんが笑顔で迎えてくださいました。中華料理を食べたくなったら、一番に浮かぶ大好きなお店＝四川飯店です。