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絶品！ 海の幸の自家製スパゲティー、滑らかなオマール海老のソース
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イタリアの秋の味覚「ポルチーニ」のリゾット タイム風味
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和牛サーロインのソテー。スチーム野菜とセルヴェチコのサラダ添え
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和牛サーロインのソテー。断面
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前菜三種（マグロのカルパッチョ、生ハム、煮た豆類）
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前菜（マグロのカルパッチョ）
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口直しのぶどうのシャーベット
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うろこをかりかりに焼いた甘鯛のクロカンテ。キャビアとサフラン風味のクリームソース
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絶品の手打ちスパゲティ（海の幸の自家製スパゲッティー 滑らかなオマール海老のソース）
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ヴェルディ風リゾット。チーズがきいています
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豪華な内装
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重厚感ある、個室
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シャンパン
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彩り豊かな前菜３種のアンティパストミスト
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オリジナルティラミス。コーヒーのアイスクリーム添え＋ショートケーキ
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カボチャのパンナコッタ
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パン
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生ハム
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魚介
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海の幸の自家製スパゲッティ―
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ヴェルディ風リゾット。グリーンアスパラガスと茸のリゾット
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シャンデリアも素敵
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椿山荘のロビー
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食前酒は、キールロワイヤルを注文
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二人席
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とうもろこしのパンナコッタ
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パンの盛り合わせ
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窓から椿山荘の日本庭園が一望できます
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デザートワゴン
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デザートワゴン
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カシスのムース、ティラミス
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レモンティー。はちみつが添えられています
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椿山荘のエスカレーター
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椿山荘のホテルロビー
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椿山荘のエントランスのお花
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
【再訪：2014年10月】
前回、あまりに美味しくて感動したので、名古屋から上京した母を連れて、ランチで訪問。事前に「窓際の席を」予約しておいたため、秋晴れの椿山荘の日本庭園を眺めながらお食事が出来ました。
自家製パスタが入っている、秋のランチコース『木漏れ日の中で』を注文。どれも美味しいのですが、やはりもっちりした自家製スパゲティーは感動しました♪ 新鮮な魚介類のうま味、濃厚なオマール海老のソースが麺に絡み、飲み込むのがもったいないほど！！ ソースも残すことなく、パンに塗ってなめるように頂きました☆
イタリアン好きな母も、何度も「美味しい」「嬉しい」と言ってくれて、ちょっとした親孝行が出来ました。お料理の味、お皿と盛り付け、サービススタッフの接客姿勢、店内の優雅さ、豪華な内装など。すべてにおいて、イタリアンの中では、断トツに好きなお店です。
【2014年7月】
東京・目白にある広大な日本庭園で有名な「ホテル椿山荘東京」で、弊社・シェリロゼの【特別イベント】～夏の園遊会（笑）～を行いました。日本庭園だけでなく、贅を尽くした客室、レストランがある椿山荘には、国内外のVIPが訪れます。
そのレストランの中でも、群を抜いて評判の良いイタリアンのお店『イル・テアトロ』の個室を借りて、スタッフのお誕生日会を行いました。まず、足を踏み入れた瞬間、インテリアの豪華さに感動。個室は重厚感があり、木のぬくもりと天井の高さによって、とても落ち着けます。
この日は、お料理のリクエストをして、お誕生日祝いのケーキを含んだ「特別メニュー」を組んで頂きました。一品目から、全体的に気品を感じる、美しくてバランスの良い盛り付け。どれも、しっかり素材の持ち味が活きて、でも味付けも、ちゃんとほどこされています。
中でも美味しかったのは、手打ちのスパゲティーを使った「海の幸の自家製スパゲッティ― 滑らかなオマール海老のソース」です。歯を跳ね返すほどの麺のもっちり感。でもオマール海老の出汁が麺に絡んでいて、他の魚介類も、脇役ながら存在感抜群！ 濃厚な出汁が口の中で広がり、「口福」でいっぱい♪ 今までの人生で食べた中で、断トツ一位の美味しい手打ちパスタでした☆
メインの「甘鯛のクロカンテ」は、うろこが美しく、カリカリに焼かれています。うろこのパリッという食感と、身からあふれ出る甘鯛のうま味。サフランはあまり好きでないのですが、主張がほとんどなく、塩焼きかと思うほど。うま味をぎゅっと閉じ込めて、焼かれていました。
感動的なお料理の数々に加え、お店の豪華な雰囲気も私好み♪ サービススタッフの皆さんも、一流店ならではのテキパキして、かつ親切な接客姿勢で、良い感じでした。一流のイタリア料理に舌鼓を打ち、悦楽の空間で、贅沢な時間を過ごしたい人には、絶対にお勧めです☆