-
こちの湯引き
{"count_target":".js-result-ReviewImage-29214974 .js-count","target":".js-like-button-ReviewImage-29214974","content_type":"ReviewImage","content_id":29214974,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
三代目ご主人・辻義一さん
{"count_target":".js-result-ReviewImage-29214976 .js-count","target":".js-like-button-ReviewImage-29214976","content_type":"ReviewImage","content_id":29214976,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
はも葛たたき
{"count_target":".js-result-ReviewImage-29214978 .js-count","target":".js-like-button-ReviewImage-29214978","content_type":"ReviewImage","content_id":29214978,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
あじ寿司。鮭くんせい。かます黄味やき。小茄子田楽。
{"count_target":".js-result-ReviewImage-29214979 .js-count","target":".js-like-button-ReviewImage-29214979","content_type":"ReviewImage","content_id":29214979,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
うなぎ蓮根蒸し
{"count_target":".js-result-ReviewImage-29214980 .js-count","target":".js-like-button-ReviewImage-29214980","content_type":"ReviewImage","content_id":29214980,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
魚（ぎょ）そうめん。かまぼこ的なそうめん状の冷物。
{"count_target":".js-result-ReviewImage-29215047 .js-count","target":".js-like-button-ReviewImage-29215047","content_type":"ReviewImage","content_id":29215047,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
京都のあゆ塩焼き
{"count_target":".js-result-ReviewImage-29214981 .js-count","target":".js-like-button-ReviewImage-29214981","content_type":"ReviewImage","content_id":29214981,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
はも皮ご飯。
{"count_target":".js-result-ReviewImage-29215135 .js-count","target":".js-like-button-ReviewImage-29215135","content_type":"ReviewImage","content_id":29215135,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
水ようかん
{"count_target":".js-result-ReviewImage-29215063 .js-count","target":".js-like-button-ReviewImage-29215063","content_type":"ReviewImage","content_id":29215063,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
いなだ 大根おろし
{"count_target":".js-result-ReviewImage-29215010 .js-count","target":".js-like-button-ReviewImage-29215010","content_type":"ReviewImage","content_id":29215010,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
北大路魯山人の書
{"count_target":".js-result-ReviewImage-29214977 .js-count","target":".js-like-button-ReviewImage-29214977","content_type":"ReviewImage","content_id":29214977,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
掛け軸
{"count_target":".js-result-ReviewImage-29215059 .js-count","target":".js-like-button-ReviewImage-29215059","content_type":"ReviewImage","content_id":29215059,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
いなだ（ぶりの干したもの）
{"count_target":".js-result-ReviewImage-29215015 .js-count","target":".js-like-button-ReviewImage-29215015","content_type":"ReviewImage","content_id":29215015,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
女将さんがおしゃく
{"count_target":".js-result-ReviewImage-29215016 .js-count","target":".js-like-button-ReviewImage-29215016","content_type":"ReviewImage","content_id":29215016,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
店主からお料理の説明を受ける
{"count_target":".js-result-ReviewImage-29215019 .js-count","target":".js-like-button-ReviewImage-29215019","content_type":"ReviewImage","content_id":29215019,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
20名入ったお座敷
{"count_target":".js-result-ReviewImage-29215022 .js-count","target":".js-like-button-ReviewImage-29215022","content_type":"ReviewImage","content_id":29215022,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
こちの湯引き
{"count_target":".js-result-ReviewImage-29215024 .js-count","target":".js-like-button-ReviewImage-29215024","content_type":"ReviewImage","content_id":29215024,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
はも葛たたき
{"count_target":".js-result-ReviewImage-29215027 .js-count","target":".js-like-button-ReviewImage-29215027","content_type":"ReviewImage","content_id":29215027,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
日本料理には、冷酒
{"count_target":".js-result-ReviewImage-29215030 .js-count","target":".js-like-button-ReviewImage-29215030","content_type":"ReviewImage","content_id":29215030,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
口取り
{"count_target":".js-result-ReviewImage-29215033 .js-count","target":".js-like-button-ReviewImage-29215033","content_type":"ReviewImage","content_id":29215033,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
ずんだ汁（出汁がきいた枝豆のスープ）
{"count_target":".js-result-ReviewImage-29215035 .js-count","target":".js-like-button-ReviewImage-29215035","content_type":"ReviewImage","content_id":29215035,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
ずんだ汁
{"count_target":".js-result-ReviewImage-29215037 .js-count","target":".js-like-button-ReviewImage-29215037","content_type":"ReviewImage","content_id":29215037,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
うなぎ蓮根蒸し
{"count_target":".js-result-ReviewImage-29215040 .js-count","target":".js-like-button-ReviewImage-29215040","content_type":"ReviewImage","content_id":29215040,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
あゆの塩焼き
{"count_target":".js-result-ReviewImage-29215041 .js-count","target":".js-like-button-ReviewImage-29215041","content_type":"ReviewImage","content_id":29215041,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
椎茸の出汁が良く
{"count_target":".js-result-ReviewImage-29215053 .js-count","target":".js-like-button-ReviewImage-29215053","content_type":"ReviewImage","content_id":29215053,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
薄茶
{"count_target":".js-result-ReviewImage-29215064 .js-count","target":".js-like-button-ReviewImage-29215064","content_type":"ReviewImage","content_id":29215064,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
醤油で焼いたはもの皮がたっぷり！
{"count_target":".js-result-ReviewImage-29215137 .js-count","target":".js-like-button-ReviewImage-29215137","content_type":"ReviewImage","content_id":29215137,"voted_flag":false,"count":0,"user_status":"","blocked":false}
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
【テーブルマナー講座】を仕事の一つにしているため、食に関する人たちとのご縁が広がっています。有り難いことに、色々な食事会に誘って頂いたり、ご馳走になる機会も多くあります。
その一つで、グルメ情報誌の草分け、文藝春秋の『東京いい店うまい店』の編集長・柏原光太郎さんが主宰で、日本料理の様々な名店へ伺って「和の食と心」を学んでいます。先日は、ずっと行きたかった、京都で明治時代から続く茶懐石『辻留（つじとめ）』の赤坂店へ行ってきました。
稀代の美食家・北大路魯山人さんに長年、学ばれたご主人・辻義一さんが、私たちへのお料理を、先付からご飯まですべて、丁寧に説明してくださいました。超一流の方々に共通の「謙虚な」姿勢だけでなく、おやじギャグもまじえて説明されるお姿が、チャーミングでした。
２０名ほどの会合で、個室を利用。このお部屋の中には、魯山人さんの「持ち味を生かす」と書かれた書と、掛け軸は福田平八郎さんのもので、贅沢な空間でした。
グルメ会のメンバーは、マスコミ陣、医師、茶道の方など、食通というだけでなく、日本文化に造詣の深い方ばかり。私が一番年下で、教わることがたくさん☆
食材へのこだわり、盛り付けの彩り、出汁のうま味・・・すべてが超一流でした。
やはり一番感動したのが日本料理のメインディッシュ「椀盛」です。この日は「はもの葛たたき」。
まず、お椀のふたを開けた瞬間、ゆずの香りが広がります。そして、出汁を一口頂いた瞬間、はもの出汁が全身に行きわたり、品のある淡い塩加減が幸福感で満たしてくれます。葛をまとったはもは、歯が必要ないほど、ふんわり柔らかい。驚くほどの柔らかさが、極楽浄土へ。
きっと神様は、こんなお料理を食べておられるんだろうな～と思わずにいられない、究極の日本料理の数々でした。一品一品、どれも贅沢な食材を使ったお料理。独自性がありながらも、奇抜な印象はなく、す～っと受け入れて感動できる逸品です。
「日本人に生まれて良かった」と心の底から思える、本当に優しい日本料理です。辻さんがお元気なうちに、是非、一度は足を運んで天国を味わって欲しいです。
ご馳走さまでした。
☆詳細、他の写真は、私の『食べログ』をご覧ください。
http://tabelog.com/rvwr/000298746/