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五目入りミニ冬瓜の蒸しスープ（２つ注文して、4人で分ける）
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具だくさん♪五目入りミニ冬瓜の蒸しスープ
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五目入りミニ冬瓜の蒸しスープ
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ニラ入り揚げもち
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ほうれん草入りホタテ蒸し餃子
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小龍包
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-
小龍包
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蟹肉入りフカヒレ餃子
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海老入り春巻き
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海老すり身のスイートコーン包み蒸し
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-
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空芯菜の炒め
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あずきとバナナの揚げ団子
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あずきとバナナの揚げ団子
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マンゴープリン
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デザートの見本
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蟹肉入りフカヒレ餃子
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海老すり身のスイートコーン包み蒸し
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海老すり身のスイートコーン包み蒸し
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ニラ入り揚げもち＆ほうれん草入りホタテ蒸し餃子
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ほうれん草入りホタテ蒸し餃子
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海老入り春巻き
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前菜（ナスのピリ辛）
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前菜三種
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個室「名古屋」から見る名古屋城
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おこぜの甘酢あんかけ（特別注文）
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あわび
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ふかひれスープ。盛り付けも美しい♪
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ツバメの巣
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伊勢海老のXO醤 春雨の土鍋煮込み
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冬瓜スープ
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あわび（一人前）
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ふかひれスープ
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飲茶（蟹肉入りフカヒレギョウザ）
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-
上湯ラーメン
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海老と春雨の土鍋煮込み
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カニ（上海蟹に似た、希少な黄金色のカニ）
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ホタテ
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ホタテ炒め
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ふかひれスープ
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ふかひれスープ（もやしを乗せて、お酢をかけます）
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あわび（一人前）
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ツバメの巣
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あわび
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チンゲン菜炒め
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前菜（くらげ、湯葉巻き）
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前菜（なすXO醤）
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カニの甲羅揚げ
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カニの甲羅揚げ。カニの身がぎっしり！
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金華ハムのチャーハン
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デザートはここから選びます（すべて本物）
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入り口
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エントランス。天井が高い
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エントランス左にある待ち合いスペース
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前菜
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前菜。ナスのXO醤
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ふかひれスープ
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あわび（一人前）
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ツバメの巣
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飲茶（ニラ入り揚げもち）
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飲茶（チャーシュー入りまんじゅう）
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飲茶（チャーシュー入りまんじゅうの中身）
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上湯ラーメン
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この日のデザート。ここから選びます
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ゴマ団子
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マンゴープリン
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飲茶のメニュー
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ミッドランドスクエアビルのクリスマス
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ビルの前のクリスマスイルミネーション
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ビルの前のクリスマスイルミネーション
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ビルの前のクリスマスイルミネーション
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-
ビルの前のクリスマスイルミネーション
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ビル一階のクリスマスツリー
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個室：香港の間（２０名くらいのお部屋を４人で使用）
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個室からの景色
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個室：香港
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個室：香港
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フカヒレのアップ
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フカヒレ
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飲茶（ニラ入り揚げもち）
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飲茶（蟹肉入りフカヒレギョウザ）
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飲茶（牛肉シュウマイ）
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飲茶（チャーシューまん）
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飲茶（ユリ根とホタテの蒸し餃子）
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飲茶（ニラ餃子）
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飲茶（大根もち）
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飲茶（海老の湯葉巻き揚げ）
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-
フカヒレ
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-
フカヒレ
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-
飲茶（チャーシューまん）
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-
飲茶（蟹肉入りフカヒレギョウザ）
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-
飲茶（小龍包）
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-
飲茶（ニラ入り揚げもち）
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-
飲茶（海老の湯葉巻き揚げ）
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-
飲茶（海老の湯葉巻き揚げ）
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-
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-
飲茶（牛肉シュウマイ）
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-
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-
デザート
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-
黒米のデザート
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-
杏仁豆腐
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-
名古屋駅ツインタワーの目の前
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-
ビルの入り口
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-
フカヒレ（料理長バージョン）
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-
ツバメの巣（いつもより太巻き）
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-
あわび（一人前）
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-
オコゼの甘酢あんかけ（特注です）
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-
クリスタル
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-
前菜（子豚の丸焼きの試食）
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-
フカヒレ（料理長バージョン）
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-
あわび
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-
生きたオコゼ
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-
オコゼの甘酢あんかけ（一匹分）
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-
オコゼの甘酢あんかけ（一人前）
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-
前菜（なすXO醤）
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-
飲茶（ニラ入り揚げもち）
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-
飲茶（ニラ入り揚げもち）断面
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-
空芯菜のガーリック炒め
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-
看板も、香港らしい黄金色
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-
店名は変わっても、丸に福のロゴは変わらず
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-
ツバメの巣が半額でした
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-
いつものクリスタルで乾杯
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-
クリスタルは、色も美しい
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-
あわび（一人前）
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-
ツバメの巣（いつもより太巻き）
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-
空芯菜のガーリック炒め（一人前）
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-
ツバメの巣
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-
あわび
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-
フカヒレ
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-
冬瓜スープ
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-
鶏の手羽先（フカヒレ入り）あわびタレ
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-
鶏の手羽先（フカヒレ入り）あわびタレ
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-
入ってすぐのテーブル席
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-
エントランスのワイン
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-
窓からは名古屋城も
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-
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-
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-
前菜（クラゲ、豚）
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前菜（ナスのXO醤）
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あわび
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あわび（一人前）
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ツバメの巣 アップ
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冬瓜スープ（蟹入り）
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冬瓜スープ（蟹入り）
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冬瓜スープ
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-
冬瓜スープ
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-
白身魚の甘酢あんかけ
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ほたて
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ほたて
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蟹の甲羅あげ
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空芯菜いため
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-
上湯ラーメン
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ビーフン
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デザートはここから選ぶ
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杏仁豆腐
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-
黒ゴマのデザート（白玉入り）
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フカヒレ（小判）
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-
蟹肉入りフカヒレ餃子
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マンゴーと海老のすり身のゴマ風味揚げ
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海老蒸し餃子
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-
上海蟹味噌入り小龍包
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鶏もみじの黒ごま味噌蒸し
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-
骨付きバラ肉の黒豆味噌煮
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-
海老とニラ入り蒸し餃子＆海老蒸し餃子
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-
デザートの見本
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-
大根もち
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-
上湯スープ麺
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-
上湯スープフォー
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-
金華ハムと干し貝柱、卵白のあっさり炒飯
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ニラ入り揚げもち
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ニラ入り揚げもちの中。ニラがいっぱい
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チャーシュー入り饅頭
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チャーシュー入り饅頭の中は、チャーシューがぎっしり
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上海蟹味噌入り小龍包
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カスタード入り重ね蒸しカステラ
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甘いしょうが茶
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杏仁豆腐
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ベリーソースが乗ったタピオカ
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フカヒレ（小判）
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衣笠茸入り五目野菜の湯葉巻き
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入り口のシャンデリア
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奥のテーブル席
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上海蟹。季節限定メニュー
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麺類のメニュー
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ご飯類のメニュー
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飲茶のメニュー
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飲茶のメニュー
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
【再訪】＝∞
いつ行ってもほとんど同じものを注文するため、写真に変化がない！（笑） 今回はお昼に行ったため、飲茶が多くなっております。
【再訪：２０１５年１０月】
お昼に飲茶が食べたくなり、福臨門へ。飲茶も大体、いつも食べるものが決まっています。お餅好きな私は「ニラ入り揚げもち」が一番好き♪ 何もつけずにこのままで十分美味しい味付け。ニラの風味と、しょう油っぽい味が何とも言えません☆
テレビの「ゴチなります」の番組で、このお店の元の料理長・カポさん（今は東京・丸ビル店の料理長）が出演されていました。その放送後、最初の日曜だからか満席でした！ ご馳走さまでした。
【再訪：２０１５年８月】
お盆で名古屋へ帰り、福臨門へ。定番の「あわび、ふかひれ、ツバメの巣」など以外に、季節のお料理から「冬瓜のスープ」を２種類頂きました。冬瓜の食感だけでなく、中に入っている他の野菜や蟹などのうま味がしっかり出ていて、濃厚な味わいでした♪ 季節のお料理は、その時しか頂けないので、これも楽しみです。
【再訪：２０１５年５月】
ゴールデンウイークで名古屋へ帰り、福臨門へ。店名が変わりましたが、福臨門としか呼べない。今回もいつも通り、「ふかひれ、あわび、ツバメの巣」など基本的なメニューを注文。
担当のスタッフが「今日はオコゼがあります」と生きたオコゼを、テーブルへ持ってきてくれました。これで「甘酢あんかけ」を作ってもらいました。この「甘酢あんかけ」は私の大好物ですが、今回食べたオコゼの甘酢あんかけが、今までの人生で断トツ一位の美味しさでした☆
新鮮なオコゼの瑞々しい身が、口の中でふんわり広がり、衣のパリッと感と甘酸っぱさが、上手く調和します。これはおススメですよ！ ただし当然、オコゼは「時価」ですので、ご注意ください。私は、このお店に自腹で行ったことは、一度もありません。
【再訪：２０１５年１月】
クリスマスから、約一週間ぶりの福臨門。飲茶が食べたくなったため、お昼に来ました。飲茶だけでなく、いつものフカヒレスープから。飲茶でいつも注文する美味しいもの（ニラ入り揚げもち、フカヒレギョウザ、小龍包など）を一通り食べ、「今月のおススメ」から数品。ここは、贅沢三昧のお料理だけでなく、お昼の飲茶もやっぱり、美味しいです♪
【再訪：２０１４年１２月】
久々にクリスマスディナーで、福臨門へ。クリスマスのため、コース料理を頼んでいるカップルがほとんどでした。私たちは、いつも通りアラカルトで注文。飲茶も食べたくなり、特別にお願いしました。
ただ二日前に、六本木の上海料理店の老舗『中国飯店』で美味しいお料理を食べたばかり。広東料理の『福臨門』は、ちょっと味が薄く感じてしまいました。贅沢な話です…
【２０１４年８月】
約５年前から、「名古屋で中華料理を食べるなら＝福臨門」と決まっています。２～３ヵ月に一度のペースで、行っています。香港の本店にも行きましたが、名古屋店の方が店内が綺麗だし、名古屋の景色を一望できるし、おススメ。味は、香港でも日本でも、変わりありません！
ここは、贅沢で豪華な中華料理を楽しむための超高級なお店。ランチで飲茶もあり、飲茶ももちろん美味しいです。でも、やっぱり豪華食材のお料理を注文すると、このお店の良さが一番分かります。
お昼に行っても、夜と同じ、本物の高級な中華＝ふかひれ、あわび、ツバメの巣など、豪華な食材を使ったお料理が堪能できます。私たちは、お昼に行っても、夜のアラカルトメニューを注文します。お昼は、いつも食べるメニューにプラスして、飲茶を追加で注文するほど。
メイン料理はもちろん、「前菜」も「飲茶」もそれぞれに担当者がいて、作る職人が分業制になっていて、どのお料理も美味です。すべて食材を活かした、上品な味付けが特長。「中華料理って、本当に美味しいな～」と心の底から、しみじみ感動できます☆
ただし、恐ろしい金額になりますので、私は自腹で行ったことが一度もありません（笑）ご了承くださいませ。