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自家製杏仁豆腐
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黒ゴマあん入りゴマ揚げ団子を割ったところ
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熱々の黒ゴマあん入りゴマ揚げ団子
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黒ゴマあん入りゴマ揚げ団子は、こんなに大きい
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蟹のツメの揚げ物
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マーボー茄子
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マーボー茄子
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白身魚の揚げ物、甘酢あんかけ（一人前）
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白身魚の揚げ物、甘酢あんかけ
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フカヒレ入り酸辣湯、蟹肉入りフカヒレスープ
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蟹肉入りフカヒレスープ
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-
フカヒレ入り酸辣湯
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紹興酒
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ゆで豚ばら肉の薄切り。取り分けてもらったところ
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ゆで豚ばら肉の薄切り、特製ソースかけ
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一階の壁の飾り
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１階の奥の席
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-
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-
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-
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美しい、ゆで豚バラ肉の薄切り、特製ソースがけ
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蟹とフカヒレがたっぷり
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フカヒレ入り酸辣湯、蟹肉入りふかひれスープ
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揚げ白身魚の甘酢あんかけ
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大きな小龍包
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れんげに乗らない！ 大きな小龍包
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才巻き海老の湯葉巻き揚げ
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チンジャオロース
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-
特大！ 黒ゴマあん入りゴマ揚げ団子
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特大！ 黒ゴマあん入りゴマ揚げ団子。黒ゴマあんが、美味しい！
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-
チンゲン菜のさっぱり炒め
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-
チンゲン菜のさっぱり炒め
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-
食前のシャンパン・ロゼ
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-
ゆで豚バラ肉の薄切り、特製ソースがけ
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-
レンゲの上に、あえて、スープを出して
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-
揚げ白身魚の甘酢あんかけ
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-
才巻き海老の湯葉巻き揚げ
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-
フカヒレ入り酸辣湯、蟹肉入りふかひれスープ
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-
フカヒレ入り酸辣湯
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-
蟹肉入りフカヒレスープ
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-
チンジャオロース
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-
特大！ 黒ゴマあん入りゴマ揚げ団子
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-
特大！ 黒ゴマあん入りゴマ揚げ団子
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-
自家製の杏仁豆腐
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一階
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突き出しの揚げた豆類
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白身魚の甘酢あんかけ
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-
ゆで豚バラ肉の薄切り、特製ソースがけ
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牛肉の味噌あえ
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-
牛肉の味噌あえを巻いて
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れんげからはみ出る大きな小龍包
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-
フカヒレ入り酸辣湯
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-
蟹肉入りフカヒレスープ
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-
小龍包はBIGサイズ
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-
小龍包
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-
誕生日祝いの桃のあんまん
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-
ゆで豚バラ肉の薄切り、特製ソースがけ
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-
ゆで豚バラ肉の薄切り、特製ソースがけ
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-
桂花陳酒ロックで
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-
フカヒレ入り酸辣湯
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蟹肉入りフカヒレスープ
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白身魚の甘酢あんかけ
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-
しっとりした杏仁豆腐
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-
落ち着いた店内（二階）
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二階に展示されている龍の彫刻
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-
二階の照明
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-
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-
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-
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-
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-
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-
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-
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-
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-
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シャンパンで乾杯
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一階奥の席
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
【再訪：２０１６年５月】
シェリロゼの創業期からお世話になっている女性起業家で、総合プロデューサー＆デザイナーの鈴木さんとお礼の食事会。私は、ジャンルとしては中華料理が一番好きで、その中華料理店の中でも一番好きな六本木の『中国飯店』へ。
鈴木さんに言われたのが「『中国飯店』って老舗過ぎて、逆に来たことがなかった」そう。私からすると、「これだけ長く六本木で営業できている＝それだけ美味しいから」なので、老舗にはちゃんと理由があると思います。その理由も、実際に店に入った瞬間に、鈴木さんも分かった様子でした。さらに、私の力説が、食べてみて大満足して頂けました☆
「井垣さんが美味しいと思うものを注文して欲しい」と言われ、アラカルトで私が好きなものを注文。どれを食べても、間違いなく美味しいので、感動してもらえました。鈴木さんとはこちらの系列店『富麗華』にもご一緒しましたが、やはり六本木の『中国飯店』の方が私は何倍も好きです。
お料理の味、盛り付けはもちろん、お店の雰囲気、サービススタッフの細かい気づかい、立ち居振る舞い・・・どれも良いです。必ず喜んでもらえる、間違いのない一流の中華料理店です。
【再訪：２０１５年１月】
私の誕生日で、大好きな六本木の『中国飯店』へ。お祝いとして、子孫繁栄などの意味がある、中国の縁起物の「桃」のあんまんを出してくださいました♪
やはり好きなメニューを食べたいので、どうしても同じものを注文してしまいます。それでも、新規開拓をしたいので、牛肉の味噌あえを頼みました。これは、北京ダックの牛肉版のような感じ。名古屋出身の私にも、「ちょっと味噌が濃い」と感じましたが、十分美味しいです。私は北京ダックより、こちらの方が好きです♪
いずれにしても、今後、中華料理を食べたくなったら、こちらの『中国飯店』へ来ることは間違いないです☆ 味も落ち着いたムードも接客姿勢も、どれも断トツで好きなお店です。
【初回：２０１４年１２月】
ずっと気になっていた、六本木にある老舗の中華料理店『中国飯店』へ。２０代の頃から知っていましたが、何となく入りにくい感じで、一度も行ったことがありませんでした。でも今回、初めて行く気になったのは、大好きな大富豪・柴村恵美子さんがこちらのお店を「美味しい」と紹介されていたから。
結論として、私の中で一番だと思っていた『福臨門』（自腹で行けない名店）を１０馬身ぐらい抜いて、断トツに好きな中華料理店（自腹で行ける名店）になりました！！！
いつも、初めて訪問するお店は、どの中華料理店でもお願いする「私の好きなお料理」をアラカルトで注文します。３品（白身魚の甘酢あんかけ、ふかひれスープ、飲茶か揚げ物）を食べてみて、口に合うかどうかを判断。３品を食べてみて、美味しいと思ったら、気になるお料理を追加注文するようにしています。
全体的に、上品な味付けですが、味はしっかりしています。「上海料理がメインで、四川、北京、広東など、まさに中国料理の美味しいところ取り」が出来るお店です。店内の落ち着いた雰囲気、品のある客層、サービススタッフのつかず離れずの好感度の高い接客姿勢。すべてが良かった。
前菜の四川料理「ゆで豚バラ肉の特製ソースがけ」の美しい盛り付け、豚のゆで加減、パンチがあるのに上品なソース。そして、私が一番好きな中華料理「白身魚の甘酢あんかけ」。この二品は、たくさんのお店で食べてきましたが、断トツで美味しかった☆ お酢が品良くきいたあんかけに負けないで、魚の衣がサクッとしたまま。でも、魚はジューシーでちゃんと「魚だよ」って主張している。
フカヒレスープを二種類食べましたが、どちらも「たくさんのフカヒレ」が入っていてビックリ！ 「フカヒレ入り」と書いてあると、「少し入っている程度かな？」と思いがちですが、ここは水晶のように美しい、コリッとしたフカヒレが「たっぷり」入っていて満足度が高い。
さらに驚きだったのは、上海人の点心師が作っている「小龍包」。出てきた瞬間、ミニサイズの豚まんかと思ったほどの大きさ。通常、小龍包はレンゲに乗せて、一口で食べるのですが・・・大きすぎて、レンゲからはみ出てしまう。熱々で出てきているので、仕方なく、穴をあけてスープをレンゲに出してから、食べました。肉や野菜のうま味がじゅわ～っと染み出る、ものすごい濃厚なスープ。
上海、台湾、香港など現地の名店で、色々と食べましたが、このお店のが一番です☆ もう、現地まで行く必要がないと思いました。さすが東京の激戦区・六本木で長年、君臨しているだけの名店です。当然、近々、再訪します♪