井垣利英さんが投稿した山玄茶（京都/祇園四条）の口コミ詳細 [食べログ]

この口コミは、井垣利英さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

山玄茶祇園四条、三条京阪、三条/日本料理

1回

昼の点数：5.0
- ￥10,000～￥14,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 4.2

1回目

2015/11 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.2 ］
￥10,000～￥14,999

/ 1人

温かい心がこもった、ワクワクする一流の京料理

生きる経営の神様＝稲盛和夫氏が創設された日本のノーベル賞『京都賞』に参加するため、京都へ。半年ほど前から予約して、伺いました。カウンター席で、心づくしのお料理を堪能。ご主人がテキパキとお料理を作りつつ、『アンパンマン』の”ジャムおじさん”に似たお顔で、優しい心が伝わる細やかな気づかいをしてくださる。スタッフは５～６人いて動き回っているのですが、慌ただしく感じさせない。お陰で、とても心地いい空気が流れています。

お料理は最初から最後まで、どれも海の幸、山の幸のバランスが良く、素材を活かした味付け。日本料理の基本に忠実なのに、独自性にも富んでいます。「次は何が出てくるんだろう？」とワクワク感もありました。

特に印象に残っているのが、土鍋ごはん。ご飯が出てくる前に、お腹がいっぱいになっていましたが、炊き立ての土鍋ごはんを見た瞬間、胃が「まだ食べれるよ」と教えてくれました♪　ご主人の実家の田んぼでとれたお米を使って、土鍋で炊いたごはん。一膳目は「ひとくち、そのままで」と。握り寿司くらいのご飯が、お茶碗に鎮座しています。一口食べて、ご飯の甘味が口中に広がり、幸福感でいっぱいに。

その後、自家製のふりかけ（しらす、鯛のふりかけ）や香の物が出てきて、お好みでごはんに乗せて頂くのです。さらに、「卵かけごはんは、いかがですか？」とすすめてくださり、色の濃い黄身が登場！　黄身をといて、ご飯にかける。そこへうなぎの山椒煮を乗せ、ごはんではさむ。ノリなどをちらして、出してくれます。これを軽く混ぜて、頂くのです。究極の卵かけごはんでした♪

デザートも充実していて、果物→自家製あんこ最中にアイスクリーム、栗をはさんで。最中の皮がパリッとしていて、ぎっしり入ったあんことアイスクリームの柔らかさと抱き合って、これも美味。最後の最後に、ご主人が「こんぺいとうは、いかがですか？」と手のひらの上に、優しく出してくれました。

ご主人が外で見送ってくださり、お料理が美味しいだけでなく、心づかいも全てが温かい、優しさいっぱいのお店でした。

茶わん蒸し（ふかひれ、ゆりね、ゆば、えび、うに、ゆず、出汁のジュレ）

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八寸（赤こんにゃく、出し巻き、タコの柔らか煮、巻き寿司、平目の昆布締め、甘栗、鴨味噌漬け、すずき南蛮漬け、くもこ、水菜ベーコン）

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八寸（赤こんにゃく、出し巻き、タコの柔らか煮、巻き寿司、平目の昆布締め、甘栗、鴨味噌漬け、すずき南蛮漬け、くもこ、水菜ベーコン）

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炊き合わせ（白味噌、舞茸、生麩揚げ、海老芋）

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黄身だけの卵かけごはん

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うなぎの山椒煮を乗せる

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卵かけごはん＋うなぎの山椒煮

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混ぜて頂く

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自家製あんこ最中＋アイスクリーム、栗

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自家製あんこ最中＋アイスクリーム、栗

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昆布茶

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オリジナルのコースター「一期一会」

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茶わん蒸し（ふかひれ、ゆりね、ゆば、えび、うに、ゆず、出汁のジュレ）

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カウンターの中央には、ご主人

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カウンター席で、一献

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氷に冷やされる徳利

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お椀（かぶら、かます、焼き餅）

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サラダ仕立てのお造り（鯛湯引き、いか、ほたて、しまあじ、たこ）粒マスタードのとさ酢ドレッシング

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鯛湯引き、いか、ほたて、しまあじ、たこ

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サラダ仕立てのお造りに、粒マスタードのとさ酢ドレッシングをかけて

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サラダ仕立てのお造りに、粒マスタードのとさ酢ドレッシングをかけて

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ブリ幽庵焼き（大根おろしにしば漬けを混ぜたもの、柚子の甘煮、桜の葉の塩漬け）

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水菜ベーコン

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揚げひろうす（がんも）、舞茸の天ぷら

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揚げひろうす（がんも）、舞茸の天ぷら

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炊き合わせ（白味噌、舞茸、生麩揚げ、海老芋）

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土鍋で、炊き立てのご飯

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土鍋で、炊き立てのご飯

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土鍋で、炊き立てのご飯

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土鍋で、炊き立てのご飯

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まずは一口。そのままで頂く

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八丁味噌の上澄み

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八丁味噌の上澄み

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ひじき＋水菜、香の物

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しらす、鯛ふりかけ

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しらす、鯛ふりかけ

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二膳目は、卵かけごはん

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黄身をといて

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といた黄身を乗せる

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うなぎの山椒煮

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うなぎの山椒煮をご飯ではさむ

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洋ナシ、キウイ、マスカット、レモンシャーベット

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こんぺいとう

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こんぺいとうをご主人から頂く

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京都賞

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京都賞

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2015/11/27 更新

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井垣利英さんが投稿した山玄茶（京都/祇園四条）の口コミ詳細

山玄茶祇園四条、三条京阪、三条/日本料理

ジャンルから探す

予算

営業時間

井垣利英さんが投稿した山玄茶（京都/祇園四条）の口コミ詳細

山玄茶祇園四条、三条京阪、三条/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備