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胡麻ダレにつけた厚めの鯛が乗っている
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鯛茶漬けセット造り付
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揚げたての鯛せんべい
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揚げたてパリパリの骨せんべい
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鯛茶漬け
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カウンターで、優しい笑顔の大将
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カウンターには、炊き合わせなどお料理が並ぶ
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炊き合わせがずら～っと
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揚げたての鯛せんべい
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色々な魚の骨せんべい
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たこ唐揚げ
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たこ唐揚げ
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九重親方（元横綱・千代の富士関）のサイン
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立派な外観
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入り口ののれん
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左は座敷、右はカウンター
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ランチのセット
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
伊勢神宮の初詣の参拝後、ステーキハウス『ペンション シャカ』に宿泊するため、車で移動。志摩観光ホテル『ラ・メール』へ行く予定が、渋滞のため別のお店でランチをすることに。
夜はステーキを食べるため、お昼は日本料理にしたくて、『食べログ』ランキングで検索して、こちらの鯛料理専門店へ。メニューを見たら、魅力的な品ばかり。でも、夜のご馳走を考えて、鯛茶漬けにしました。あと、酒の肴に、鯛せんべい、骨せんべい、地物のタコの唐揚げを追加。
鯛茶漬けは、どんぶりが大きく、鯛の身も厚めに切ってある。ボリューム満点！ 鯛をつけてあるゴマだれも、ほど良い濃厚さ。鯛料理専門店だけあり、お造りの鯛は、特に新鮮で美味しかったそうです。付け合わせの煮物も、出汁がきいて薄味で上品。
鯛せんべい、骨せんべいは、揚げたて熱々で出てきます。骨までしっかり揚がっていて、サクサク美味しく食べられます。塩加減も良く、冷酒に合います。これはおススメです！
次回は、あら煮、魚のから揚げなど、いろいろ食べたいと思います。