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しおうに（日本の三大珍味）ばふんウニ
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カウンター内で料理長
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真いか、甘エビ、ひらめ、すじがつお
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のど黒
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かぼちゃ饅頭
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世界一大好きな黒龍
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竹田の厚揚げ（大根おろし＋山椒＋ネギ）
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竹田の厚揚げ（大根おろし＋山椒＋ネギ）
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ばいがい
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いわしの塩焼き
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真いか、甘エビ、ひらめ、すじがつお
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「甘エビは、吸って食べる」指導を受ける
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清潔感あふれるカウンター
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リラックスできる木造と照明
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カウンターの中に、日本酒のボトルが美しく飾られている
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店内のおめでたい飾り
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焼酎のボトルキープ。素焼きで、常連客の名前入り
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テーブルセッティング
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卵豆腐、しめじあんかけ
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卵豆腐、しめじあんかけ
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優しい笑顔の料理長
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おススメのお酒・早瀬浦
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竹田の厚揚げ（大根おろし＋山椒＋ネギ）
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おススメのお酒２・参のます（常山）
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カウンター内の職人さんたち
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お酒のボトルが美しい
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のど黒
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黒龍は、やっぱり美味しい
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カウンター席で話が弾む
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料理長が笑顔で調理中
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明太子のおにぎり
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カウンター内のディスプレイ
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オシャレな外観
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料理長と私
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お酒のメニュー
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
人材教育家＆マナー講師の井垣利英でございます。昨年に続き、福井県主催でキャリアウーマンを対象にした【キャリア・アカデミー】で、２日間、モチベーションアップやビジネスマナーの研修講師を担当させて頂きました。
http://www.c-roses.co.jp/
福井県中のリーダーのポジションにある女性たちが、私が講師を務める【キャリア・アカデミー】に参加してくださり、熱く楽しい時間を過ごしました。ご縁に感謝。
その【キャリア・アカデミー】初日の夜、私がお世話になっている稲盛和夫氏（京セラ名誉会長、日本航空名誉会長）主催の経営者勉強会【盛和塾】の福井の仲良しの先輩・八木さんが、「福井の美味しいものを食べたい！」という私のリクエストに応えて、こちらのお店に連れて来てくださいました。
八木さんは、福井の名士で、グルメな方なので、どんな素敵なお店に連れて行ってくれるのかな？と楽しみにしていました。その期待をはるかに超える、本当に美味しくてオシャレなお店でした。八木さんの行きつけのお店で、料理長はじめ職人さんたちがとても感じが良く、心身が癒されました。
まず清潔感ある落ち着いたムードの店内、カウンターの広々した造りに、一気に仕事モードの緊張感から解放されました。リラックスしたところで、八木さんおススメの逸品、福井の銘酒が出てきます。自分の好きなものを言うより、行きつけの人にお任せするのが、一番良いです。
やはり、お造りは断トツで美味しかったな～。「甘エビ」の甘さや、口の中に広がる身が絞まったねっとり感は、今でも思い出せるほど。甘エビの美味しい食べ方＝「吸って食べる」と八木さんに指導を受けながら、甘エビを食べたのも楽しかったです。
お陰で福井の名物、珍しい美味しいものを、たくさん頂きました。日本の三大珍味「しおうに」は、数ミリを口に入れるだけで、お酒が進みます。福井の名物「へしこ」（鯖のぬか漬け）は、苦手意識が強かったけど、お店によって味が違うことも知りました。
経営者勉強会【盛和塾】の仲間の中でも、特にお酒の強い八木さんだから、福井の銘酒も色々知っている。大好きな『黒龍』だけでなく、たくさんの福井の美酒を飲みました。楽しい人とのお酒は、つい飲み過ぎました。美味しい福井の幸を、堪能しました。ご馳走さまでした。