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シェリロゼ創業14周年のお祝いのケーキ
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素敵な個室
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サバティーニ風スパゲティ 調理中
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サバティーニ風スパゲティ
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和牛ステーキ
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シェリロゼ14周年、ありがとう食事会。大切な講師陣＆スタッフと
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シェリロゼ創業14周年のお祝いのケーキ
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お祝いのケーキのロウソクを、みんなで消す
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14周年のお祝いのチョコレートケーキ
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お祝いのチョコレートケーキとワゴンのフルーツポンチ
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前菜の盛り合わせ
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パンたち
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福原副支配人（ソムリエ）
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個室のテーブルで乾杯
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テーブルのお花
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個室のお花飾り
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個室のシャンデリア
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テーブルセッティング
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１３．サバティーニ風スパゲティ
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左：サバティーニ風スパゲティ 右：桜海老のフリットとあさり、春野菜の彩りとあかね卵で仕上げた自家製細打ちパスタ”タヤリン”
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バラ型のスモークサーモンとグリーンアスパラ
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マッシュルームを包んだ舌平目のグラタン 白ワイン風味
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すずきのローズマリーとガーリックの香り焼き
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鯛のグリル
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-
サバティーニ風スパゲティ
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桜海老のフリットとあさり、春野菜の彩りとあかね卵で仕上げた自家製細打ちパスタ”タヤリン”
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デザートワゴン（2種類選べる）
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チョコレートケーキとミルフィーユ
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かぼちゃプリン
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-
チョコレートケーキ
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シュー
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パンとバター
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-
スモークサーモンとグリーンアスパラ
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ベーコン、パルメザンチーズ、卵黄、トマトソースで和えたスパゲティ。サバティーニ風（ワゴンサービス）
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１．サバティーニ風スパゲティは、目の前で調理
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-
２．サバティーニ風スパゲティ
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３．サバティーニ風スパゲティ
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４．サバティーニ風スパゲティ
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-
５．サバティーニ風スパゲティ
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-
６．サバティーニ風スパゲティ
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-
７．サバティーニ風スパゲティ
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８．サバティーニ風スパゲティ
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９．サバティーニ風スパゲティ
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-
１０．サバティーニ風スパゲティ
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-
１１．サバティーニ風スパゲティ
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-
１２．サバティーニ風スパゲティ
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-
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-
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-
二種類のパスタを取り分け中
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-
二種類のパスタを取り分け中
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-
二種類のパスタを取り分け中
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-
二種類のパスタを取り分け中
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二種類のパスタを取り分け中
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桜海老のフリットとあさり、春野菜の彩りとあかね卵で仕上げた自家製細打ちパスタ”タヤリン”
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-
左：サバティーニ風スパゲティ 右：桜海老のフリットとあさり、春野菜の彩りとあかね卵で仕上げた自家製細打ちパスタ”タヤリン”
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舌平目のグラタン。中には、ペースト状のマッシュルーム
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チョコレートケーキとミルフィーユ
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カプチーノ
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紅茶
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木のぬくもりを感じる、落ち着いた空間
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グラスの飾り棚
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テーブルセッティング
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-
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食前酒
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キールロワイヤル
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-
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-
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-
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フィレンツエの本店は、100周年
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名物のサバティーニ風スパゲッティ―
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前菜：シェフお手製ローストビーフとルコラ、パルミジャーノチーズのサラダ、黒トリュフのヴィネグレットソース
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メイン：平目の蒸し焼き、北海道産無添加生ウニの白ワインクリームソース
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誕生日のチョコレートケーキ。ワゴンから選んだカシスゼリー
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-
食前酒がずら～っと
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名物のサバティーニ風スパゲッティ―。調理中
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入り口にあるメニュー
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-
入り口にあるメニュー
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-
入り口にあるメニュー
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冬のトスカーナ「コースA]
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-
アラカルト
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-
パン
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-
スモークサーモン
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スモークサーモン
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前菜：シェフお手製ローストビーフとルコラ、パルミジャーノチーズのサラダ、黒トリュフのヴィネグレットソース
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名物のサバティーニ風スパゲッティ―。調理中
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名物のサバティーニ風スパゲッティ―。調理中
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名物のサバティーニ風スパゲッティ―
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メイン：平目の蒸し焼き、北海道産無添加生ウニの白ワインクリームソース
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個室（１４名まで）
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デザート：ワゴンから２種類選ぶ
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誕生日お祝い
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誕生日のチョコレートケーキ。ワゴンから選んだカシスゼリー
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誕生日のチョコレートケーキ。ワゴンから選んだカシスゼリー
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![サバティーニ・ディ・フィレンツェ - 冬のトスカーナ「コースA]](https://tblg.k-img.com/restaurant/images/Rvw/46206/640x640_rect_46206564.jpg "サバティーニ・ディ・フィレンツェ - 冬のトスカーナ「コースA]")
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
【再訪：２０１６年６月２０日】
私の会社・シェリロゼの創立記念日６月２１日の前日。 http://www.c-roses.co.jp/personal/index.html
大切な講師陣＆スタッフとみんなで、大好きなこちらのお店の個室で「１４周年☆ありがとう食事会」をしました。お料理の味はもちろん、店内の重厚感＆高級感、一流の接客姿勢。どこをとっても最高レベルです。
福原支配人との事前の打ち合わせで、私の好きなお料理「サバティーニ」を入れて頂くことはリクエストし、あとのお料理はお任せでお願いしました。当日は、福原副支配人が、メインで担当してくださったことに大感謝です。おかげで、同席した全員が喜んでくれて、話が弾みました。会社の大切な創立記念日に、大切な人たちと過ごすには、最高の選択でした。お陰で、みんなにとって、とても良い思い出が出来ました。ご縁に感謝☆
ただ・・・すべてが完璧のこちらのお店が入っている、ソニービルの解体により、来年２０１７年３月で移転してしまうとのこと！ ものすごく残念です。調度品や大理石などは、そのまま持って行かれるそうですが、でも今のムードはなくなってしまいます。移転までに、何度か伺いたいと思います。
【再訪：２０１６年１月】
才色兼備の師匠のお誕生日祝いで、予約をして行きました。上質を知り尽くしたお方とご一緒するお店は、かなり考えます。私が「イタリアンの中ですべてが一番」と思っている、こちらのお店へ。
テーブルに着いた瞬間から、「素敵！！」と言って頂けました。大人のムード満点の高級感あるお店。一番食べて欲しかった名物の「サバティーニ風スパゲティ」も、絶賛して頂けました。良いお誕生日祝いの食事会になって、本当に良かったです。料理を作ってくださっているみなさん、サービスの皆さん、本当に有り難うございました。感謝しています。
【２０１５年６月】
ずっと気になっていた、銀座にある老舗イタリアン『サバティーニ・ディ・フィレンツエ』へ。この日まで、全く知らなかったのですが、青山にある『サバティーニ』とは、系列でも何でもなくて「全く別のお店」だそうです！！ 「日本で言うと『鈴木・東京』と『鈴木・京都』みたいなもの。名前が偶然同じなだけで、何の関係もない」とのこと。
お店の雰囲気や、サービススタッフの一流の接客姿勢の素晴らしさを感じました。注文する段階で、サービススタッフの方の心遣い、臨機応変の対応に感動。お料理を食べる前から、お料理への期待が膨らみました。
お料理は、コースでなく「アラカルト」で注文。ワゴンサービスで目の前で調理される、お店の名前を付けた「サバティーニ風スパゲティ」を食べたくて♪ サービススタッフの方と相談の上、期間限定のパスタと2種類を取り分けて、家族３人で１．５人前ずつ頂くことにしました。これにあわせて、それぞれがメインディッシュを選択。
この「サバティーニ風スパゲティ」＝”トマト味のカルボナーラ”は、ワゴンで作って頂く演出も良い！ トマトソースの酸味とうま味、卵黄とチーズのトロミ、スパゲティのコシ・・・すべてが口の中で絡み合い、飲み込むのがもったいないほど、美味しいのです♪ 今まで食べた「すべての麺類の中で、最高」でした。バケツ一杯分くらい食べたい！！
メインもデザートも、すべてが美味しく、欠点はありませんでした。今後、お昼でも夜でも、イタリア料理を食べたくなったら、銀座の『サバティーニ・ディ・フィレンツエ』へ来ます。何度も言いますが、青山のお店とは全く別経営です。お間違いなく！