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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
（株）シェリロゼ社長、人材教育家、マナー美人塾塾長の井垣利英です。
お世話になっている美容師さんのお店が、表参道→外苑前に変わり、美容院の帰りにランチするお店を『食べログ』で検索。こちらのお店を発見しました。
平日の１３時過ぎに到着しましたが、１０人ほど並んでいました。基本的に並んで食べる事はしませんが、せっかく来たので並びました。
外国人客が３分の１くらい。食べ終わって、ご飯やお魚を半分くらに残して・・・もったいない。しかも、ずっと喋りまくって帰らない。お店や行列に並んでいる人たちへの配慮をして欲しい！
『銀鱈の西京焼き』を注文。銀鱈は厚切りで、2種類の部位が盛りつけられている。かまど焚きのご飯、具沢山の味噌汁、おばんざい、雪のような大根おろし。さらに明太子も乗ってます。
一人だから、カウンター席に案内され、キッチンの様子が見られて楽しい。お魚は厚切りで、想像をはるかに超えるボリュームでビックリ！
キッチンの中央に炭火があり、注文が入ってからお魚に塩を振り、焼き始める。
焼き上がった熱々の銀鱈は、肉厚で脂が乗っていて、皮までパリッと焼かれて、まいう〜♪ 西京味噌は、あまり味がしみていません。
雪のような大根おろしに、しょうゆをかけて、お魚の上に乗せて味変。これはこれで、新鮮な美味しさ。「日本人に生まれて良かった」としみじみ思う美味しさです。
美味しいだけでなく、若手の男女がテキパキ働いていて、気持ちが良いお店です。ごちそうさまでした。