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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
（株）シェリロゼ社長、人材教育家、マナー美人塾塾長の井垣利英です。
経営者勉強会の箱根合宿で、こちらの温泉旅館に宿泊しました。先輩経営者の『Ｖ字回復』の感動の講演を聞き、稲盛和夫塾長の昔のご講和を見て、改めて感動しました。
夜のお食事は、講演を聞いた同じお座敷の宴会場。ザ・温泉旅館のお料理です。印象に残っている美味しいお料理は『和牛の朴葉味噌焼き』です。
味噌が美味しすぎて、お造りの残りを焼いて食べたほどです（笑）
【献立〜秋の箱根路】
食前酒・・・小田原産梅酒
酒菜・・・栗ときのこの白和え、烏賊なめろう、実り揚げ、鶏チーズ、秋刀魚わた焼き、山里の栗
お造り・・・鮪、鯛、スルメ烏賊、勘八、帆立、妻いろいろ
蒸し物・・・近江牛テールの茶碗蒸し
御神火・・・和牛ダイヤモンド富士 朴葉味噌焼き、ネギ、ナス、舞茸、しめじ、えのき
煮物・・・気仙沼産フカヒレ姿の中華煮込み
酢の物・・・秋刀魚と茄子のサラダ仕立て、人参
、大根、黄菊、甘酢ソース
食事・・・真鯛の出汁茶漬け、三つ葉、ぶぶあられ、わさび
香の物・・・梅たくあん
デザート・・・十層のもちもちミルクレープ、丸十ようかん、栗甘露煮