いなかのかずさんが投稿した近畿大学水産研究所グランフロント大阪店（大阪/大阪）の口コミ詳細 [食べログ]

この口コミは、いなかのかずさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

近畿大学水産研究所グランフロント大阪店大阪、大阪梅田（阪急）、梅田/居酒屋、海鮮、鍋

5回

夜の点数：-
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -
昼の点数：4.6
- ￥2,000～￥2,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

5回目

昼の点数：-
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

近大卒の魚と紀州の恵み　近畿大学水産研究所　　＠大阪府大阪市北区大深町

近畿大学水産研究所。

JR大阪駅北側の再開発地区・うめきた内グランフロント大阪の北館「ナレッジキャピタル」　6階。

オープン当初は、行列が絶えなかったが、最近は落ち着いているみたい。

誰も並んでない。

すぐに、大きなマグロの下の席に通された。

近大卒養殖魚　湯呑。

タブレットメニューで料理を選ぶ。

平日限定！！選べる近大お得ランチ。

近大卒の魚のかま焼き、近大卒の魚のミックスフライ、紀の国みかんどりのから揚げの中からメインを選ぶ。

この日は、ミックスフライは品切れだった。

近大卒の魚を堪能する贅沢ランチ。

海を耕す。

料理が出てくる間、タブレットで近畿大学の養殖の研究成果を見る。

来た。

選べる近大お得ランチの中から「近大卒の魚のかま焼き」をチョイスした。

白ごはんに

香の物に

味噌汁。

ごはん、味噌汁はお替り自由。

魚のかま。

魚のかまとは、魚のえらの下の胸びれのついている部分のことで、脂肪を含み美味とされる。

三連のお惣菜。

日替わり小鉢3種。

まぐろの角煮。

白和え。

ピーマンにじゃこ。

大根おろし醤油でいただく。

美味しい。

近大自慢のお造りを追加した。

近大マグロ。

近畿大学水産研究所が、1970年から研究を開始し2002年6月に完全養殖に成功したクロマグロ。

クロマグロは、海のダイヤとも呼ばれる。

ご飯とおつゆをおかわり。

ごちそうさまでした。

世界の水産遡源持続へと寄与する。

近大卒の魚と紀州の恵み　近畿大学水産研究所グランフロント大阪店

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こちらの口コミはブログからの投稿です。？

記事URL：http://inainakazusaninaka.blog.fc2.com/blog-entry-4522.html

2024/04/05 更新

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4回目

近大マグロせんべい

マグロ大学って言うてるヤツ、誰や？

次男と「近大卒の魚と紀州の恵み　近畿大学水産研究所」に行った。

海を耕せ！

近大魚図鑑。

世界初、クロマグロ完全養殖　近大マグロ®

近大マグロ®が誕生するまでには、いろんな困難があったときく。

近大卒の魚たちには卒業証書を付けてくれる。

近畿大学の紹介。

あっ、こんなんがあんねんや。

近大マグロせんべい

お留守番の妻にこの感激をお裾分けしたろ。

近大マグロせんべい。

和歌山の湯浅醤油使用。

こんなのが欲しかった。

一言いえば、近畿大学のお土産として、近畿大学内でも購入できるようにしてほしい。

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こちらの口コミはブログからの投稿です。？

記事URL：http://inainakazusaninaka.blog.fc2.com/blog-entry-2629.html

2019/05/10 更新

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3回目

夜の点数：-
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

近大マグロ堪能！

次男の就職お祝いに大阪に行った。

行った先は、近畿大学水産研究所。

お魚の美味しさを追求するところだ。

息子はプレミアムモルツ、父は烏龍茶でかんぱーい！

「6年間関東の地で、よく頑張って素晴らしいところに就職した。おめでとう！」

お通しから美味しい。

近大マグロとアボカドのタルタル最中。

近大マグロ中トロのレアステーキ。

マグロ素敵。

近大産縞鯵と茗荷の海苔巻きお造り。

どれも美味しい！

出た、近大マグロと選抜鮮魚のお造り六点盛。

マグロ中トロ

マグロ大トロ

とろっとろ！

父と同じ大学の卒業証書付き。

続々と祝いの膳が運ばれてくる。

ブリヒラのカツレツ。

鰤とヒラマサのええとこどりや。

お塩でいただく。

近大マグロ血合いのガーリック醤油焼き。

血合いの臭みを糸唐辛子とフライドガーリックで消してある。

ご飯ものは、近大創始者の郷土、和歌山のめはり寿司。

デザートは…

温州みかんゼリーと

わかやまポンチ。

和歌山県産の梅のシロップ煮にフルーツをあしらってある。

ごちそうさまでした、近大マグロ堪能！

近畿大学水産研究所　大阪グランフロント店

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こちらの口コミはブログからの投稿です。？

記事URL：http://inainakazusaninaka.blog.fc2.com/blog-entry-2572.html

2019/03/28 更新

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2回目

昼の点数：-
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

近畿大学水産研究所　開店5周年

グランフロント大阪北館ナレッジキャピタル6階にある近畿大学水産研究所の入り口前。

「近大卒の魚と紀州の恵み近畿大学水産研究所　大阪店」が、平成30年（2018年）4月26日（木）に開店5周年を迎えた。

このたび、開店5周年を記念して、1日限定20食の「五味・五色・五法を五感で味わう『近大マグロ三昧御膳』」を提供している。

5年前ほどではないが、開店時間には未だに行列ができるお店。

店名「近大卒の魚と紀州の恵み　近畿大学水産研究所　大阪店」も長いが、メニュー名「五味・五色・五法を五感で味わう近大マグロ三昧御膳」も長い。

フードコーディネートや色彩心理を研究する近畿大学農学部食品栄養学科准教授　冨田圭子氏が監修。

近大マグロで再現された「五味」（甘・塩・酸・辛・旨）、「五色」（白・黄・赤・青・黒）、「五法」（生・煮る・焼く・揚げる・蒸す）という和食の伝統を五感で味わえる。

ごはんは、近大マグロと五種の食材（龍神しいたけ、人参、蓮根、筍、うす揚げ）で炊いた彩り御飯。

吸い物は、近大マグロのつみれ汁。

紀の川漬

そして気になる「近大マグロ九菜のプレート」は？

①近大マグロ血合いのステーキ　～ガーリック醤油～

②近大マグロユッケ仕立て

③近大マグロの手毬寿司

④近大マグロの皮湯引き　～梅肉和え～

⑤近大マグロの茶碗蒸し　～順菜餡掛け～

⑥近大マグロの角煮　～柚子風味～

⑦近大マグロとオクラの辛子酢味噌和え

⑧近大マグロ尾身のクリームコロッケ

⑨近大マグロのお造り

味は、どれも美味しい。

でも残念なことに、卒業証書がついてない。

五飯はおかわり自由。

開店5周年を記念し、「五」をテーマに和食の技法の粋を尽くした特別メニュー　おいしゅうございました。

提供期間：平成30年（2018年）4月26日（木）～5月31日（木）

ＧＯ！　ＧＯ！　近大！

近畿大学水産研究所　大阪店

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こちらの口コミはブログからの投稿です。？

記事URL：http://inainakazusaninaka.blog.fc2.com/blog-entry-2219.html

2018/05/07 更新

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1回目

2013/06 訪問

昼の点数：4.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

近大卒の魚×紀州の恵み　近畿大学水産研究所

2014年9月28日

近畿大学ホームカミングデー

久々の近畿大学での講義

何年ぶりやろ。

勉強は、もちろんクロマグロのお勉強。

教室も在学中と比べたらめちゃくちゃきれいになっとる。

それに、きれいな女の子もたくさんおる。

講義を受けると、卒業証書ストラップがもらえる。

食べたもの

マグロとカンパチのお寿司

おいしいなあ。

マグロよりカンパチの方が美味しいかも…

おまえ、ここへ何しに来てんねん。

マグロとカンパチは、この大学が完全養殖したもんやねんでぇ！

近畿大学水産研究所

………………………………………………………………………………………………………………………………………………………………

2014年5月8日　　二度目の訪問

今回で二回目の訪問だ。

1日限定20食

近大花かごいけす御膳　　2200円

花かごを水産研究所の丸いいけすに見立てた体に優しいランチメニューだ。

中央が、近大マグロと近大マダイのお造り

これが、噂の近大まぐろだ。

上から、ひじきのポテトサラダ

時計回りに、縞鯵の天ぷらとうすい豆と牛蒡の掻き揚げ

近大ブリの炙り焼き

紀州ひろめと胡瓜の酢の物

近大マグロのハンバーグ

こんにゃくの煮物

豆ご飯

お味噌汁

豆ご飯とお味噌汁はお代わり自由やねん。

デザートの黒豆プリン

GW明けの平日開店前だというのに大行列のお店。

世界がそうくるなら、近大は完全養殖でいく。

恐るべし近畿大学

正真正銘、近畿大学卒業証書つき

………………………………………………………………………………………………………………………………………………………………

ブログを三つ書いているが，この6月でそれぞれ三年が経つ。

石の上にも三年。

良く続いたものだ。

3ブログ合同企画　　　ブログ開設三周年記念近畿大学水産研究所

自分へのご褒美に，近畿大学水産研究所に「クロマグロ」を見学しに行った。

近畿大学水産研究所は、戦後、初代総長の「海を耕し、海産物を生産しなければ日本の未来はない」という理念のもと、和歌山県白浜町に臨海研究所（現：水産研究所）として開設され、これまでに18魚種の種苗生産を世界で初めて達成してきた。

2002年にはクロマグロの完全養殖にも世界で初めて成功し「近大マグロ」として日本中どころか世界中に名をとどろかした。

残念ながら「THE世界一展」にはなかったような…　

世界がそうくるなら，近大は完全養殖でいく。

大きなクロマグロが立派な卒業証書を持っている。

お料理をいただいた。

おしながきは，実学教育の場として農学部食品栄養学科の学生と共同で考案した健康的なメニュー。

大トロ，中トロ，赤身のお刺身のマグロ三種盛り。

これが，近大が世界で初めて完全養殖(人工孵化の卵から成魚まで育て、さらに卵を採取する事)に成功した「近大マグロ」かぁ。

大トロは，舌の上でとろける。

近畿大学水産研究所が和歌山県の白浜や串本・大島を中心とした生簀で手塩にかけて育てた安心・安全、新鮮な魚。

小鉢は，近畿大学の建学精神である“実学教育”に基づき、文芸学部芸術学科の学生が制作した。

ごちそうさまでした。

この他、近大キャビア、近大おいし牛、近大マンゴーと高級食材を次々生産しているという。

お店のロゴマークは「海のダイヤモンド」と呼ばれるクロマグロをイメージし、「魚」の文字をデザイン化している。

お店？

水産研究所で食べたん違うんか

食べたところ

大阪・梅田　グランフロント大阪

近大卒の魚と紀州の恵み近畿大学水産研究所　(KinkiUniversityFisheriesRestaurant)

住所大阪市北区大深町３番１号　グランフロント大阪ナレッジキャピタル６階

電話番号06-6485-7103

FAX番号06-6485-7104

最大席数93席

この日は，11時20分でランチは終了。

その時点で並んでいる人は夕方5時までまたなあかんねん。

近畿大学水産研究所

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カンパチ

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マグロ

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マグロとカンパチのお寿司

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近大マグロ

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近大マグロ

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富士山から近大マグロ

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マグロとカンパチのお寿司

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マグロとカンパチのお寿司

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卒業証書ストラップ

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クロマグロのお勉強

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久々の抗議

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近畿大学

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近畿大学卒業証書つき

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世界がそうくるなら、近大は完全養殖でいく

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デザートの黒豆プリン

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お味噌汁

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豆ご飯とお味噌汁はお代わり自由

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こんにゃくの煮物

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近大マグロのハンバーグ

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紀州ひろめと胡瓜の酢の物

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近大ブリの炙り焼き

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うすい豆と牛蒡の掻き揚げ

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縞鯵の天ぷら

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ひじきのポテトサラダ

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これが、噂の近大まぐろ

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近大マグロと近大マダイのお造り

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花かごを水産研究所の丸いいけすに見立てた体に優しいランチメニュー

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近大花かごいけす御膳

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近大マグロ

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近大マグロ

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近大マグロ

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大トロ

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近畿大学水産研究所

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近畿大学水産研究所

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鮪のつみれ汁

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近畿大学水産研究所　　マグロ三種盛り御膳

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近畿大学水産研究所

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近畿大学水産研究所

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近大マグロ

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近畿大学水産研究所

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近畿大学

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近畿大学

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近畿大学水産研究所

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近大マグロ

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お茶

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近畿大学水産研究所メニュー

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近畿大学水産研究所

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グランフロント大阪

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こちらの口コミはブログからの投稿です。？

記事URL：http://inainakazu.seesaa.net/article/365506875.html

2014/09/30 更新

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いなかのかずさんが投稿した近畿大学水産研究所グランフロント大阪店（大阪/大阪）の口コミ詳細

近畿大学水産研究所グランフロント大阪店大阪、大阪梅田（阪急）、梅田/居酒屋、海鮮、鍋

ジャンルから探す

予算

営業時間

いなかのかずさんが投稿した近畿大学水産研究所 グランフロント大阪店（大阪/大阪）の口コミ詳細

近畿大学水産研究所 グランフロント大阪店大阪、大阪梅田（阪急）、梅田/居酒屋、海鮮、鍋

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

いなかのかずさんが投稿した近畿大学水産研究所グランフロント大阪店（大阪/大阪）の口コミ詳細

近畿大学水産研究所グランフロント大阪店大阪、大阪梅田（阪急）、梅田/居酒屋、海鮮、鍋