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店舗外観
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いくら皿
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活あわびぶつ肝付き
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おどりクルマエビ
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上まぐろ
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生たこ塩ごま油
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たい昆布
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いかミミ一味マヨ
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たい腹芽ネギ
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いか刺し肝醤油
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ひらめすだち塩
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イカしたブランドうに
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あん肝
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店外照明①
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店外照明②
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メニュー表
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今夜も“ニューすしセンター 木屋町”へ。
ここは何度来ても、「え、これでこの値段？」と驚かされる寿司酒場。
まずは「いくら皿」で口火を切る。
レンゲの上に海苔、シャリ、そして溢れんばかりのぷりぷりいくら。
手軽さと映えのバランスが絶妙で、まず間違いないスターター。
続いて頼んだ「活あわびぶつ」は、肝付きで1,200円という衝撃。
コリコリ食感と鮮度の良さはもちろん、大きめの肝がまたうれしい。
これ一皿で、ちょっと贅沢な気分になれる。
「おどりクルマエビ」は、頭のミソまでしっかり堪能。
旨みが詰まっていて、ひと口で日本酒を呼びたくなる味。
店内は木屋町らしい賑わいがありつつ、モダンカジュアルな雰囲気で居心地もよし。
スタッフの方々も丁寧で、気持ちよく食事を楽しめるのもこのお店の魅力。
これだけのクオリティと価格帯を両立させているお店って、ありそうでなかなかない。
だからまた来ちゃうんですよね。
ごちそうさまでした。
こういう一食が、生きてて良かったって思わせてくれる。
#命の一食
#いのしょくさん
#ニューすしセンター木屋町