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ガサエビ
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漬け
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ウニ とろ
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鯖
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いか
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
酒田でお魚を食べたくて、日曜昼でも営業しているお店探してたどり着きました。
人気店で週末のランチ、偶然にもカウンターに空席があり、着席できました。
お店は新しい建物のようで清潔感もあり素敵な感じです。
おまかせ10巻と日本酒は新酒入っていますとのことでお願いしました。
とはいえこういうお店でのカウンターのお寿司は完全アウェーで品の良い御夫婦が多くいらっしゃる中、戦々恐々な気分。
まずは、やりいかからいただきました。柚子風味です。すべてで、お塩や醬油を塗ったり、煮切りがされており、お醤油にはつけずに味をつけていただいたものが提供されていきます。地元でしか流通しないガサエビなど地場のものも多く入ります。また、マグロトロ ウニなどもあり美味しくいただけました。
お値段も日本酒や追加の鯖を入れても4000円代前半でありがたかったです。
混み合う時期は予約がベターです。