-
刺身の盛り合わせ
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鮪うに
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鯨うねす
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-
サザエ
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-
鯨おばいけ
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-
メジナ
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-
いくらサーモン
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-
いくらサーモン
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-
勘八どびっこ
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鯵
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-
さざえ
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-
えその天婦羅
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-
えその天婦羅
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-
コチの唐揚げ
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コチの唐揚げ
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コチの唐揚げ
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コチの唐揚げ
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辛丹波
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日本酒
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-
銀ムツ西京焼
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-
銀ムツ西京焼
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-
手長たこ湯がき
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-
雑魚のあらだき
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-
雑魚のあらだき
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-
鮪の目玉煮
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鮪の目玉煮
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-
デザート
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-
だぼ
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-
花おこぜのお造り
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-
三陸わかめとクラゲ
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-
三陸わかめとクラゲ
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花おこぜのお造り
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花おこぜのお造り
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花おこぜのお造り
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花おこぜのお造り
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花おこぜのお造り
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花おこぜのお造り
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花おこぜのお造り
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花おこぜのお造り
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花おこぜのお造り
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花おこぜのお造り
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-
花おこぜのお造り
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-
胡麻カンパチ
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-
胡麻カンパチ
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-
胡麻カンパチ
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-
明太子の大葉揚げ
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-
明太子の大葉揚げ
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-
魔王
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-
川かに
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-
川かに
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-
川かに
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-
川かに
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-
川かに
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-
川かにwith魔王
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-
大分産大あさりの唐揚げ
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-
大分産大あさりの唐揚げ
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大分産大あさりの唐揚げ
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大分産大あさりの唐揚げ
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大分産大あさりの唐揚げ
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大分産大あさりの唐揚げ
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-
姫島産 亀の手
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-
姫島産 亀の手
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-
赤ヤガラの塩焼き
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-
赤ヤガラの塩焼き
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赤ヤガラの塩焼き
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赤ヤガラの塩焼き
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赤ヤガラの塩焼き
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赤ヤガラの塩焼き
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赤ヤガラの塩焼き
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-
ブルーベリー梅酒
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魚卵丼
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-
魚卵丼
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-
魚卵丼
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-
魚卵丼
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-
魚卵丼
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-
花おこぜのみそ汁
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-
花おこぜのみそ汁
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-
花おこぜのみそ汁
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-
デザート
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-
赤霧島
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-
黒霧島
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-
宗一郎
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-
地焼酎
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-
焼酎各種
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-
焼酎各種
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-
ブルーベリー梅酒
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-
辛丹波
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-
ノコギリサメの歯
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-
お勧めメニュー
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-
お勧めメニュー
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-
お勧めメニュー
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-
おすすめ
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焼酎メニュー
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だぼ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
０９／０８ 再訪問
前回の二日後に仲良くしているショップ定員の友人と高校時代の友人と訪問。
前回訪問時に隣の席のお客さんが注文していた刺身盛りが凄く綺麗だったので、注文。
一人前１０５０円ですが、色々な魚がどれも一工夫されてお皿に盛られています。
凄く綺麗で食べるのがもったいないくらい。
福岡はお寿司も創作寿しが多く、見た目が良いです。刺身も福岡の魚屋さんにかかればこうなります。
どれも新鮮で文句なし。福岡は鯨の刺身が結構色々なお店で刺身盛りの中に取り入れられていますが、今日食べた鯨のオバイケというのは初めて頂きました。鯨の尾びれ部分のようです。
ゼラチン質で変わった食感でした。
今日食べた中では、真コチの唐揚げは６０㎝のものですが、丸ごと一匹で８５０円という破格のCP。素晴らしい。高級魚の真コチをこの値段で食べれるとは。。。
鮪の目玉もコラーゲンだっぶりで、トロトロ美味しかったです。
このお店のCPにはもうお手上げです。
年末もまた訪問したいと思います。
０９／０８
福岡二日目は高校時代の友人と長浜へ。
食べログで福岡の魚料理屋を検索すると、せいもん払いがやはり断トツの人気。
そして老舗の稚加榮が次かなと思います。
遠方から出張に来られた方は恐らくこれらのお店に行くのではないでしょうか。
そこで、今回の福岡に帰って来た時は地元の方が魚料理リーズナブルにかつ高パフォーマンスで楽しめるお店へ行ってきました。
さて場所はラーメンの屋台がひしめきあう長浜。
また、ここには福岡の魚の市場である長浜市場があり、中洲にある柳橋連合市場との二大市場ということで、年末は多くのお客さんが訪れます。
よってラーメンの印象が強いのですが、魚料理を楽しめるお店が沢山あります。
鮨で有名なたつみ寿司もここにお店を構えています。
そんな中、今日行ってきたのはだぼ
だぼという名前にはどういう意味があるのか分かりませんが、なんとなく期待で来そうな名前です。笑
１８時に予約して入店した時は、お客さんは誰もいなくて、僕たちのみ。
壁一面にメニューと今日のお勧めが書かれています。初めて聞く魚の名前もあって、興味津々。
お店はカウンターが６席ぐらいに６人ぐらい座ることの出来るテーブルが４席と座敷の席が１席あります。お店はご夫婦とアルバイトのかたでやられているようです。
まずはビールで乾杯。最近ビールがほとんど飲めなくなってきました。
最近はひたすらワインと日本酒のみです。。
お通しは三陸産わかめとくらげ。
くらげがとてもコリコリしていて、酢醤油とよい相性。
オーダーはまず目についたお勧めの刺身である花おこげ。
３０センチぐらいありそうな花おこぜ丸々一匹が２１５０円。。。激安。。
銀座辺りだと何倍するでしょうか。。。
そしてお目見えした、おこぜは宝石箱！！笑
身と皮を大変綺麗に盛っています。
味は白身の淡白さと身の程よい食感は文句なし。さすが福岡。幸せな気分になります。
頭や骨等のアラを使って〆にみそ汁を作ってくれるのは嬉しいです。しかも追加料金全くなし。
次は胡麻かんぱち。
胡麻鯖は有名ですが、胡麻かんぱちは初めて。
さばもいいですが、かんぱちも厚みがあって、美味いです。せいもん払いの胡麻サバもいいですが、こちらも良いです。
熊本産の川かには味噌も詰まっていて、贅沢に頼んでいた魔王の焼酎と共に、「川かにwith魔王」を勝手身作ってみました。笑 お味の方は。。。笑
あと凄かったのが、大あさりの唐揚げ。
これはなんと５００円以内。ありえません。
甘みが本当にハンパじゃなくて、赤おろしと一緒に食べてもグッド。
他にはビジュアル的に凄かったのが、赤ヤガラ。
ありえないこの大きさ、この顔。。。全長８０センチサイズ。。。笑いが出ました。
身も白身で、ふっくらしており、美味しかったです。
〆は花おこぜのみそ汁と魚卵丼。
魚卵丼はとびっこ、いくら、明太子がのっています。これは普通でした。というか前に出てきたものの印象が凄すぎたのかも。
みそ汁はもちろん文句なしにいい出汁が出ていました。
お酒は一人４杯づつのんで、この値段なので、かなり満足。
帰りに二日後の別の飲み会の予約もここで入れちゃいました。
かなりお勧めですよーー！！