jazzymasaさんが投稿した吉冨寿し（福岡/赤坂）の口コミ詳細 [食べログ]

この口コミは、jazzymasaさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

吉冨寿し赤坂、大濠公園、天神/寿司

1回

夜の点数：4.6
- ￥8,000～￥9,999 / 1人
- 料理・味 4.6
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 4.2
昼の点数：4.6
- ￥5,000～￥5,999 / 1人
- 料理・味 4.6
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 4.2

1回目

2011/10 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.2 ］
￥8,000～￥9,999

/ 1人

昼の点数：4.6
- ［料理・味4.6
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.2 ］
￥5,000～￥5,999

/ 1人

笑顔が素敵なご主人。

【本日の独り言】

シャンパングラスが似合うご主人

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

11/10 再訪問

ランチで訪問。
内容は下記の通り。
この日はおまかせで一人５８００円程度。
今回ランチなのに、初めて夜出てくる海老しんじょうも出して頂けた。

鱧
蕪のどぐろ
鮪（対馬）
貝柱
鰹の薫製
炙ったしめ鯖
車海老
穴子
海老しんじょう
蒸し鮑
河豚
烏賊雲丹
おくら、茗荷

１３貫でこの内容はとても満足が出来る。
定番の蕪の昆布締めとのどぐろを合わせた鮨は格別。
また、薫製にした鰹の香りも素晴らしかった。
そして最後のオクラと茗荷の鮨もご主人の色彩のセンスを感じる。

握るペースが少し早いので、大体いつも１時間以内の滞在だけど、次はゆっくりお酒を飲みながらもいいかなと思っている。

11/04 再訪問

今回は夜に訪問。
店内はお昼とは多少雰囲気が違うけれど、変わらずご主人の暖かい眼差しがお店を包みこんでいる。

つまみは煮こごりから始まり、季節的に最後の寒鰤、そして上品な味の海老しんじょまで。
握りは地物を中心として、ネタにはご主人らしい控えめな装飾。
ランチ同様、握りは１２貫。
この日は追加で２貫頂いた。
知人の追加握りには、なんと平目の皮を炙ったものを握ったものまで登場。

ご主人は自転車がご趣味のようで、かなりこの話題になると話が饒舌になる。
かなりの距離を走行するらしい。
ツールドフランスのコースを走るぐらいの徹底的な拘りぶり。

この日はまたご主人の新しい面が見れた気がした。
福岡に帰った際は、かならず一度寄ってみたいお店の一つになった。

10/09

最近、福岡に帰った際は県内の寿司屋に一度は行くようにしている。
今回は先月行った金沢小松弥助のご主人森田さんから紹介された吉冨寿し。
長浜の屋台街からも歩いて５分かからない場所で、ちょうど東芝ビル正面にお店を構えている。
長浜という場所は、土地柄、昔からあまりいいイメージがないのだけれど、このお店は入り口の扉からなんともいえない趣きを出していて、非常にセンスの良さが伺える。

店内に入ると、素晴らしい空間が。
カウンターにはご主人が一人立たれていて、カウンター内には無駄な物が一切ない。
壁か飾られている書や一輪挿しが見事にマッチしている。
むちゃくちゃ好みな空間。わび・さびの世界がそこにはあります。
ここに須田悦弘さんの作品とかすごく合いそうな感じ。

ここは夜、昼ともに５０００円のコースのみ。
この日頂いたのは全部で１２貫。
鱧からはじまり、河豚、そして珍しいものではおくらや茗荷まで。
シャリの握りは小ぶりで柔らかめ、手でつかむと周りが軽く崩れそうなぐらい。
もう少し重みがあっても良かったかなと思った。
ネタで一番美味しかったのが、奄美の中トロ。
今年食べたマグロの中でも一番美味しかったかもしれない。

ご主人は握っている間もそうじゃないときもほとんど言葉を発しないのですが、こちらが美味しいと言うと、にこっと軽く微笑みます。この笑顔が不思議と言葉で語らずとも、心にメッセージが響いてくるような深いもので、一瞬ご主人が仏様のように見えてしまった。
寿司も良かったけど、この店の空間が繰り返しになるけど、非常に素晴らしかった。
ご主人と空間がもう一体となっている印象。

今回非常にいい自分好みのお店を見つけることが出来たと思う。
森田さん、そしてここのご主人。
このレベルの職人に出会って、そして会話し、料理を頂く。
この上ない幸せな時間だと思う。

鱧

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蕪のどぐろ

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鮪（対馬）

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貝柱

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鰹の薫製

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炙ったしめ鯖

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車海老

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穴子

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海老しんじょう

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蒸し鮑

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河豚

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烏賊雲丹

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おくら、茗荷

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吉冨寿し

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烏賊うに

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河豚の煮こごり

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蛸の桜煮

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寒鰤

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海老しんじょう

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彼岸河豚

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のどぐろ

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たいらぎ

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鮪（壱岐）

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漬け鮪

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鯵（玄海）

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車海老

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平目

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赤貝

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穴子

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針魚

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筍

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鮑

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伊佐木

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中トロ（奄美）

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鱧

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のどぐろとかぶの昆布締め

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鯵

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小鯛

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車海老

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穴子

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河豚

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赤貝

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烏賊うに

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茗荷

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オクラ

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がり

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吉冨寿し

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吉冨寿し

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吉冨寿し

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吉冨寿し

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吉冨寿し

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吉冨寿し

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吉冨寿し

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2012/06/24 更新

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jazzymasaさんが投稿した吉冨寿し（福岡/赤坂）の口コミ詳細

吉冨寿し赤坂、大濠公園、天神/寿司

ジャンルから探す

予算

営業時間

jazzymasaさんが投稿した吉冨寿し（福岡/赤坂）の口コミ詳細

吉冨寿し赤坂、大濠公園、天神/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備