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香箱蟹三杯酢掛け
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湯島 一二一
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八海山 しぼりたて原酒 越後で候
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八海山 しぼりたて原酒 越後で候
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八海山 しぼりたて原酒 越後で候
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香箱蟹三杯酢掛け
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香箱蟹三杯酢掛け
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香箱蟹三杯酢掛け
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香箱蟹三杯酢掛け
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香箱蟹三杯酢掛け
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香箱蟹三杯酢掛け
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日本酒
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焼き胡麻豆腐
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焼き胡麻豆腐
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焼き胡麻豆腐
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京菜花のお浸し
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髭鱈の味噌汁仕立て 白子 下仁田葱
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髭鱈の味噌汁仕立て 白子 下仁田葱
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髭鱈の味噌汁仕立て 白子 下仁田葱
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からすみ餅 辛味大根 ゆべし ばち子
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からすみ餅
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ばち子
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ゆべし
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辛味大根
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辛味大根
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牡蠣のオイル焼き 酢橘
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牡蠣オイル焼き 酢橘
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山うど
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柑橘
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牡蠣オイル焼き
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かぶら蒸し 生湯葉 百合根
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かぶら蒸し 生湯葉 百合根
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赤
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根知男山 越淡麗 中汲み原酒
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大間鮪 烏賊 豊後水道鯛
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大間鮪 烏賊 豊後水道鯛
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鯖
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大間鮪
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烏賊
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ミル貝
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豊後水道鯛
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ドラゴンフルーツ
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マスカット
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苺
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鯖
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豊後水道鯛
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大間鮪
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和風牛タンシチュー
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和風牛タンシチュー
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和風牛タンシチュー
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丹波京漬物
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-
丹波京漬物
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鯛茶漬け
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鯛茶漬け
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ほうじ茶
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茶漬け用お茶
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-
鯛茶漬け
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鯛茶漬け
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鯛茶漬け（お代わり）
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鯛茶漬け（お代わり）
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葛切り
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黒蜜
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葛切り
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葛切り
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緑茶
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メニュー
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メニュー
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湯島 一二一
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湯島 一二一
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湯島 一二一
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湯島 一二一
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湯島 一二一
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湯島 一二一
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湯島 一二一
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湯島 一二一
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
12月訪問
待ちに待った湯島 一二一へイブの夜に訪問。
一昨年は藪原十区、去年は小十と３年連続で和食。
今年は秋口からこのお店にいこうと思っていて、ちょっと電話する時期が１２月初旬で遅く、予約を取れるか心配でしたが、運良く空いてました。
当日は１９時半スタートでお店へ向かいました。
お店は江戸時代の桶谷をリノベーションした店内は非常に趣があって、素晴らしかったです。
一階のカウンター席で黒木さんの仕事を見ながらもいいのですが、この日は気を利かせてくれたのか、二階の個室に通してくれました。
二階に個室は二つあるみたいなのですが、ちゃんと個室にはお手洗いも付いていて、非常に満足。
席には本日の献立が書かれた名刺サイズのものが置いてあり、構成を見ると、いくつかここのお店の定番的なメニューを基本に組まれているなと思いました。
本日の献立は下記の通り。
【先付】
・香箱蟹三杯酢掛け
冬の赤い宝石箱と呼ばれる香箱蟹は、とても身がしっかりしていて、卵が沢山入っていて、食感が面白いのと甘みの深いミソ、そして最後は甲羅に日本酒を注いで頂きました。
初めから期待が膨らみます。
・焼き胡麻豆腐
焼き豆腐は今年はうち山でも頂きましたが、僕はこれ大好きです。
ここの焼き豆腐はうち山の物より醤油が効いています。
うち山の方がモッチリしていて、こっちは中身がトロトロ。
両方とも甲乙つけ難いです。
・京菜花のお浸し
シンプルですが、僕はこういう青物系は好きなので、先付の〆としては良かったです。
【お椀】
・髭鱈の味噌汁仕立て 白子 下仁田葱
味噌は赤味噌ベースで小さめで上品な白子の濃厚さ、下仁田葱の香りが良いですね。
【凌ぎ】
・からすみ餅 辛味大根 ゆべし ばち子
凌ぎは連れはお酒をあまり飲みませんが、気に入って食べていました。
日本酒に凄く相性の良いものばかりで、満足。
からすみはお土産でも販売されていて、持ち帰りもできます。
【焼き物】
・牡蠣オイル焼き 酢橘
ぷっくりした牡蠣に酢橘は良く合います。
山うどは大好きだし、茗荷と言い、お皿に盛られた食材の見た目も非常に完成されています。
【蒸し物】
・かぶら蒸し 生湯葉 百合根
上品な味付けで、百合根の甘みがいいですね。
【御造り】
・大間鮪 烏賊 豊後水道鯛
刺身だけでなく、フルーツも盛られていて、味だけでなく、視覚でも楽しめます。
烏賊のもっちり感、甘みがとてもありました。
豊後水道の海で育った鯛も身が締まっていて、弾力もあります。
【強肴】
・和風牛タンシチュー
牛タンシチューは定番みたいですが、柔らかく煮られていて、小さい器に入っているので、この辺りでかなりの量で連れはお腹いっぱいに近かったのですが、食べてました。
【香の物】
・丹波京漬物
漬物も大好きな僕。
少し強めの味付けですが、あとに続く鯛茶漬けにのっけても美味しいです。
【食事】
・鯛茶漬け
鯛茶漬けはそのまま食べるのと、お茶漬けと二段階で楽しめます。
うち山の鯛茶漬けの方が鯛が厚切りですが、献立の構成上、計算された刺身の厚さだと思いました。
鯛茶漬けを食べ終わった頃に、黒木さんが個室まで挨拶しに来て下さりました。
若くてとても端正な顔立ちをされていて、非常に清潔感のある方でした。
お名刺も頂きましたが、非常に人間的にも素晴らしい方だと思いました。
【甘味】
・葛切り
京味でも葛切りは出されているようですが、黒蜜は甘さが全くくどくなく、緑茶との相性も良く、最後にほっと一息できました。
最後、お店を出る際もカウンターを過ぎる時には、黒木さんが挨拶してくれて、お店を出る時は裏口から出てきて下さって、自分たちが見えなくなるまで見送ってくれました。
このあたり西さんのもとで修行されていて、きちんと料理だけでなく、全てにおいて学ばれたんだなと思い、本当に感動でした。
こういうお店って本当に食事した後、幸せな気分になれます。
また本当に再訪問したいと思います。
素敵な時間を心から感謝したいと思いました。