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看板
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初秋のログハウス
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メニュー
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オードブル
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オードブル・お魚の形
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オードブルアップ
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オードブルアップ
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コムシノワのパン
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仔牛フィレ肉のポルチーニ風味焼き
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仔牛フィレ肉のポルチーニ風味焼き
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仔牛フィレ肉のポルチーニ風味焼き
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牛リブロース肉ノステ－キ・赤ワインバターのせ
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牛リブロース肉ノステ－キ・赤ワインバターのせ
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鴨ロースト・アンディーブと無花果のソテー赤ワインソース
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デザートメニュー
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ソルベ
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クマの飾りクッキー
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ポワール
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クリームブリュレ
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入り口看板
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外観
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外観
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外観
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入り口
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蒔きストーブ
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店内
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店内
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店内
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メニュー
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デザートメニュー
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テーブル
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飾り
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蛍烏賊とアスパラのサラダ
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蛍烏賊とアスパラのサラダアップ
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コムシノワのパン
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魚料理
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魚料理アップ
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魚料理アップ
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Ｍｔ．Ｒｏｋｋｏ
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Ｍｔ．Ｒｏｋｋｏ
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ヌガーグラッセ
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コヒー
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
２００９年１０月 写真１９枚追加いたしました！
２００９年３月***************
久し振りにお気に入りの「コムシノワＲＯＫＫＯ」に行きました。今回で４回目です！山桜が咲く頃や紫陽花の季節が素敵なんですが、春先の蒔きストーブが音を立てる頃も素敵です。何時もの通りに車を止め、森の小道を歩いて行くとログハウスが見えて来ます！オーベルジュ・ド・コムシノワ・ＲＯＫＫＯです。手前にオーベルジュがあってログハウスがレストランです。階段を上がって入り口のドアーを開けると、いらっしゃいませとギャルソン伊与田さんが迎えてくれました。ログハウスの中はストーブが焚かれていてぽかぽかに暖まっています。席に着いて何時ものランチをお願いしました。
最初に蛍烏賊とアスパラガスのサラダが来ました。しゃきしゃきのフルーツインゲンがアクセントです。茹でられた蛍烏賊はプリプリでいい歯応えです。噛んでいると甘みが出て来ます。大振りのアスパラガスには黄身が混ざったマヨネーズ系のパテが付いていて、さっぱりとした酸味と濃厚な黄身が上手く混ざって美味しく頂きました。
パンはご存知コムシノワのジャガイモのパンと全粒粉のパンで焼き立てでとても美味しいパンでした。
メインは本日の魚料理にしました。内容は海苔の入った焼きリゾットの上に焼き筍とアナゴのソテーを重ね、白髪葱で飾った料理でした。甘辛いソースが掛けられていますが和風ではなく、焼き目の確りしたアナゴはふわっとして美味しく、葱がアクセントになっていました。リゾットは焼きおにぎりの
様に焼かれ、ソースが染み込んで海苔の風味が和風を思わせる味、とても美味しい不思議な料理でした。
デザートは別料金ですが、楽しいデザートがいつもあって楽しみになっています。デザートメニューからＭｔ・ＲＯＫＫＯをお願いしました。コーヒーシロップを染み込ませたビスキュイにマスカルポーネのクリームとフルーツをサンドと書いています。現物を見ると笑みがこぼれます！大きなケーキに挟まれたフルーツサンドの上にでーんとアイスクリームが乗っています！でかい・・！結構食べ応えのあるデザートですが、とっても美味しく不思議と完食出来ました。あ～！お腹いっぱい！でも別腹！別腹！と、コーヒーを飲んで休憩です！
いつもながら繊細ではないのですが、大胆で楽しく、とても美味しい料理でした。いつも通りゆっくりコーヒーを頂いてご馳走様でした。も～うお腹は一杯です！また来ます！と六甲を後にしました。
2006／１１ －－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
木漏れ日の中、かわいらしい女性ギャルソンの心温まるサービスでのランチは素敵な一時です。季節事に変化するメニューが素晴らしく、素材の使い方が少し野性的ではありますが意外？と美味しいのも魅力です。冬季のんびりと薪ストーブのパチパチ音を聞きながらも夏季にゆっくりと紫陽花を観ながらの食事も実に良いものですね。