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看板
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2Fです
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店内
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お酒メニュー
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テーブルセット
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やたがらす泡盛梅酒
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やたがらす泡盛梅酒ロック
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先付け3人前
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先付け
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菜の花浸し
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シラス大根
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玉子焼き、牛蒡鰻巻き、モッツレラ挟み焼
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合馬産焼若筍と空豆
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合馬産焼若筍
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焼空豆
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お造り盛り合わせ3人前
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お造り盛り合わせ・岩牡蠣
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お造り盛り合わせ・真鯛・鯖
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お造り盛り合わせ取り分けました
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グラス発泡ワイン・白
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大間産鮪トロ
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大間産鮪トロ
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大間産鮪トロ炙りにぎり寿司
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四万十川天然鰻白焼
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四万十川天然鰻白焼炙り
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四万十川天然鰻白焼炙り寿司
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四万十川天然鰻白焼炙り寿司
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和牛イチボ
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イチボの先端にぎり寿司
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イチボの先端にぎり寿司
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熊本産・馬刺し盛り合わせ
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熊本産・馬刺し盛り合わせ・モツ
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熊本産・馬刺し盛り合わせ・タテガミと赤身
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熊本産・馬刺し盛り合わせ・タン
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塩雲丹塊
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塩雲丹
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塩雲丹
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水菜と富山産生蛍烏賊
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蛍烏賊のしゃぶしゃぶ
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筍ご飯おにぎり
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赤ワイン ルイ・ジャド
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にゅう麺
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デザート
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最近、予約も取れない人気のお店で、美味しい厳選素材が頂ける評判の
新和食・きくいへ行く事が出来ました!
もちろん仲間の御好意にて全ておまかせの状態で楽しく過ごせました!
ありがとうございました!(^▽^)/
内容は写真の通り、全国からの高級厳選素材、希少部位のオンパレードでした!
当然「きくい」でないと頂けない素材を使った料理の味は感動物!
初めて頂く馬刺しの部位等、美味しさを上手く表現出来ない食感もありました!
一品の量は少ないのですが品数が多く、其々一品ずつの内容の詳細な説明を
実直な大将から聞くだけでも楽しめ、知った上で頂くと味も格別の旨さでした!
料理の詳細は皆様方のレビューにお任せし、
たった7名で満席になるカウンターだけのお店ではありますが、
熊本本店から毎日空輸で来る馬刺しの素材と希少部位を頂けるお店では
日本一と言える新和食 きくいでした!
これだけの新鮮な高級素材が何故此方に集まるのか不思議ですね!
馬、牛、トロ、鰻、鯛、鯖、雲丹、蛍烏賊、筍・・・全て美味しかったです!
ご馳走様でした!楽しかったです!