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雲子
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いなだ・真鰈
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熟成させた琵琶湖産天然鰻
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熟成させた琵琶湖産天然鰻
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炊き合わせ
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甘鯛・松茸の椀
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鱧
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鱧
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食事
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鱧茶漬けにしてみた。
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小左衛門の仕込み水
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
○撮影了承済 （LUMIX G5）
完全予約制。
営業日時は取り決めがなく、予約時に日時応談。
コースのみ。
基本コースは、15,000円、20,000円。
希望の予算、食材などがあれば応談可。
カウンター6席のみ。
栞庵やましろの店主、山城さんは、京都美山荘出身で美山荘系の石楠花の総料理長を任された経歴を持つ。
今回の訪問においては、珍しいハプニング続出だったか、すべてはお茶目な神様のいたずらとして笑いで受け止めた我々だった。
多くは語るまい。
食は一期一会。
強いてこの日の出色を語るなら、琵琶湖の寝かせた天然鰻、そして鱧、実に印象深いものだった。
結論的には、ぼくが気に入って、大切にしていきたいと思う一軒である。
それだけで十分だと思う。