Dr. Gourmetさんが投稿した鮨あらい（東京/東銀座）の口コミ詳細 [食べログ]

この口コミは、Dr. Gourmetさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨あらい東銀座、銀座、新橋/寿司

12回

夜の点数：4.5
- ￥40,000～￥49,999 / 1人
- 料理・味 4.5
  
  |サービス 4.0
  
  |雰囲気 4.0
  
  |CP 2.5
  
  |酒・ドリンク 3.0
昼の点数：4.6
- ￥20,000～￥29,999 / 1人
- 料理・味 4.6
  
  |サービス 4.0
  
  |雰囲気 1.0
  
  |CP 3.0
  
  |酒・ドリンク 4.0

12回目

2021/11 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.0
- | CP2.5
- | 酒・ドリンク3.0 ］
￥40,000～￥49,999

/ 1人

11月のあらいさん

Instagram:@doctor.gourmet

【食べログ AWARD GOLD 2021】
【食べログ百名店寿司 TOKYO 2021】
【食べログ評価4.52】

ご覧頂きありがとうございます

皆様の「いいね」「フォロー」、特に「お店の保存」を頂けますと嬉しいです

本日は毎月の定期訪問先の鮨あらいさんへ

新井祐一さんは1982年生まれの東京都出身

「久兵衛」に入社し、ホテルオークラの支店で8年、四谷「すし匠」で6年の計15年間修業

「すし匠」では、中澤親方に次ぐ二番手として握っていた凄腕が、満を持して2015年「鮨あらい」をオープンしました

開業後は飛ぶ鳥を落とす勢いで、同じビルの2階に移転となりました

お店の場所は前と同じ銀座6丁目の鮨かねさかのお隣の２階になります

地下一階は、めいちゃん達、お弟子さんの練習となるお店として引き続き使う様です

内装もかなりこだわり、しっかりした造りです

本日も夜のお席

本日も小肌が絶妙なでした

本日頂いたのはこちらになります

【つまみ】

◎クエの酒蒸し、白髪葱を乗せて

◎明石鯛お造り

◎蝦夷鮑醤油煮

◎鰹の出汁で煮た佐島の蛸

◎北寄貝炙り

◎雲子、秋田曲がり葱

◎勝浦鰹タタキ

◎鮟肝スイカ

【握り】

◎縞鯵

◯墨烏賊

◎大星

◯鯖

◎大介の親子丼

◯赤身

◯中トロ

◯背トロ

◎小肌

◎蜆お椀

◎車海老

◯雲丹

◎穴子

◎トロ巻き

◎干瓢巻き

◯玉

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2021/11/29 更新

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11回目

2021/10 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.0
- | 雰囲気4.0
- | CP2.5
- | 酒・ドリンク4.0 ］
￥40,000～￥49,999

/ 1人

10月のあらいさん

【食べログ AWARD GOLD 2021】
【食べログ百名店寿司 TOKYO 2021】
【食べログ評価4.52】

Instagram:@doctor.gourmet

ご覧頂きありがとうございます

皆様の「いいね」「フォロー」、特に「お店の保存」を頂けますと嬉しいです

本日は毎月の定期訪問先の鮨あらいさんへ

新井祐一さんは1982年生まれの東京都出身

「久兵衛」に入社し、ホテルオークラの支店で8年、四谷「すし匠」で6年の計15年間修業

「すし匠」では、中澤親方に次ぐ二番手として握っていた凄腕が、満を持して2015年「鮨あらい」をオープンしました

開業後は飛ぶ鳥を落とす勢いで、同じビルの2階に移転となりました

お店の場所は前と同じ銀座6丁目の鮨かねさかのお隣の２階になります

地下一階は、めいちゃん達、お弟子さんの練習となるお店として引き続き使う様です

内装もかなりこだわり、しっかりした造りです

本日も夜のお席

小肌が絶品でした

このサイズが個人的に一番好きです

酢の加減が絶妙ですね

本日頂いたのはこちら

◎クエの酒蒸し

◎増毛牡丹海老

◎鰹の出汁で煮た佐島の蛸

◎ホッキ貝

◎鰹タタキ

◎トロ巻き

◎松茸フライ

◎鮟肝スイカ

◯牡丹海老頭

◎鰆

◯墨烏賊

◯秋刀魚

◯鮭とイクラのご飯

◎赤身

◎中トロ

◯大トロ

◯おはぎ

◎小肌

◎車海老

◎しじみお椀

◎雲丹

◯干瓢巻き

◯玉

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2021/10/31 更新

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10回目

2021/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.5
- | 雰囲気4.5
- | CP3.0
- | 酒・ドリンク4.0 ］
￥40,000～￥49,999

/ 1人

9月のあらいさん

【食べログ AWARD GOLD 2021】
【食べログ百名店寿司 TOKYO 2021】
【食べログ評価4.52】

Instagram:@doctor.gourmet

ご覧頂きありがとうございます

皆様の「いいね」「フォロー」、特に「お店の保存」を頂けますと嬉しいです

本日は毎月の定期訪問先の鮨あらいさんへ

新井祐一さんは1982年生まれの東京都出身

「久兵衛」に入社し、ホテルオークラの支店で8年、四谷「すし匠」で6年の計15年間修業

「すし匠」では、中澤親方に次ぐ二番手として握っていた凄腕が、満を持して2015年「鮨あらい」をオープンしました

開業後は飛ぶ鳥を落とす勢いで、同じビルの2階に移転となりました

お店の場所は前と同じ銀座6丁目の鮨かねさかのお隣の２階になります

地下一階は、めいちゃん達、お弟子さんの練習となるお店として引き続き使う様です

内装もかなりこだわり、しっかりした造りです

本日も夜のお席

本日頂いたのはこちら

【つまみ】

◎枝豆

◎鯛、蛸

◎増毛牡丹海老

◎鰹山葵

◎冬瓜と蟹、蟹味噌を添えて

◎トロ巻き

◎松茸フライ

◎あん肝スイカ

【握り】　

◯春子

◯スミイカ

◎イクラご飯

◎赤身

◎中トロ

◎大トロ

◎おはぎ

◎小肌

◎雲丹

◎車海老

◯かんぴょう

◯玉

あらいさんと言えばまぐろ

本日は大間の鮪が絶品でした

つまみでは、鰹、あん肝すいかが素晴らしかったです

ご馳走様でした

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2021/11/04 更新

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9回目

2021/08 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.0
- | 雰囲気4.0
- | CP2.5
- | 酒・ドリンク4.0 ］
￥40,000～￥49,999

/ 1人

8月のあらいさん

【食べログ AWARD GOLD 2021】
【食べログ百名店寿司 TOKYO 2021】
【食べログ評価4.52】

Instagram:@doctor.gourmet

ご覧頂きありがとうございます

皆様の「いいね」「フォロー」、特に「お店の保存」を頂けますと嬉しいです

本日は毎月の定期訪問先の鮨あらいさんへ

新井祐一さんは1982年生まれの東京都出身

「久兵衛」に入社し、ホテルオークラの支店で8年、四谷「すし匠」で6年の計15年間修業

「すし匠」では、中澤親方に次ぐ二番手として握っていた凄腕が、満を持して2015年「鮨あらい」をオープンしました

開業後は飛ぶ鳥を落とす勢いで、同じビルの2階に移転となりました

お店の場所は前と同じ銀座6丁目の鮨かねさかのお隣の２階になります

地下一階は、めいちゃん達、お弟子さんの練習となるお店として引き続き使う様です

内装もかなりこだわり、しっかりした造りです

本日も夜のお席

本日頂いたのはこちら

【つまみ】

◎おくらと茄子

◎甘手鰈

◎佐島蛸

◎蛸の頭

◎鮑

◎あらの酒蒸し

◎駄々茶豆

◎鰹

◎トロ巻物

◎半生ばちこ

【握り】

◎ほんあら

◯春子

◎赤身

◎中トロ

◎中トロ

◯おはぎ

◯小肌

◯車海老

◎雲丹

◯シャケいくら丼

◯穴子

◎干瓢巻き

◯玉

◎しじみお椀

この日はとっても賑やか会

個人的にはピリピリとした緊張感の中でお鮨を頂くのが好きです

本あらの酒蒸しが絶品でした

また来月

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2021/10/29 更新

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8回目

2021/07 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.0
- | 雰囲気4.0
- | CP2.5
- | 酒・ドリンク4.0 ］
￥40,000～￥49,999

/ 1人

7月のあらいさん

【食べログ AWARD GOLD 2021】
【食べログ百名店寿司 TOKYO 2021】
【食べログ評価4.53】

Instagram:@doctor.gormet

ご覧頂きありがとうございます

皆様の「いいね」「フォロー」、特に「お店の保存」を頂けますと嬉しいです

本日は毎月の定期訪問先の鮨あらいさんへ

新井祐一さんは1982年生まれの東京都出身

「久兵衛」に入社し、ホテルオークラの支店で8年、四谷「すし匠」で6年の計15年間修業

「すし匠」では、中澤親方に次ぐ二番手として握っていた凄腕が、満を持して2015年「鮨あらい」をオープンしました

開業後は飛ぶ鳥を落とす勢いで、同じビルの2階に移転となりました

お店の場所は前と同じ銀座6丁目の鮨かねさかのお隣の２階になります

地下一階は、めいちゃん達、お弟子さんの練習となるお店として引き続き使う様です

内装もかなりこだわり、しっかりした造りです

本日も夜のお席

本日頂いたのはこちら

【ツマミ】

◯鮪漬けトロロがけ

◎佐島蛸、真子鰈

◎鮑

◎鰹

◎ネギトロ

◎海うなぎ

◯赤ムツ

◎赤身ヅケ

◎中トロ

◎蛇腹

◯小鰭

◯車海老

◎鯵

◎雲丹巻物

◯雲丹軍艦

◯蛤

◎干瓢巻き

◯玉

◯お碗

本日は鮑が美味しかったです

ご馳走様でした

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2021/10/29 更新

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7回目

2021/06 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.0
- | CP2.5
- | 酒・ドリンク4.0 ］
￥40,000～￥49,999

/ 1人

6月のあらいさん

【食べログ AWARD GOLD 2021】
【食べログ百名店寿司 TOKYO 2021】
【食べログ評価4.52】

Instagram:@doctor.gormet

ご覧頂きありがとうございます

皆様の「いいね」「フォロー」、特に「お店の保存」を頂けますと嬉しいです

本日は毎月の定期訪問先の鮨あらいさんへ

新井祐一さんは1982年生まれの東京都出身

「久兵衛」に入社し、ホテルオークラの支店で8年、四谷「すし匠」で6年の計15年間修業

「すし匠」では、中澤親方に次ぐ二番手として握っていた凄腕が、満を持して2015年「鮨あらい」をオープンしました

開業後は飛ぶ鳥を落とす勢いで、同じビルの2階に移転となりました

お店の場所は前と同じ銀座6丁目の鮨かねさかのお隣の２階になります

地下一階は、めいちゃん達、お弟子さんの練習となるお店として引き続き使う様です

内装もかなりこだわり、しっかりした造りです

本日も夜のお席

本日頂いたのはこちら

【ツマミ】

◯じゅんさい、ヤングコーン、オクラ

◎佐島蛸

◎真子鰈

◎鰹タタキ

◎鮑

◯浅利と葱の炊きもの

◎宍道湖天然鰻

◯トロ巻き

◎金目鯛しゃぶしゃぶ

◎鮟肝、西瓜奈良漬

【握り】

◯縞鯵

◯煽り烏賊

◎鳥貝

◎赤身ヅケ

◎中トロ

◎大トロ×2

◯おはぎ

◎小肌

◎鯵

◎車海老

◎赤雲丹

◯煮蛤

◯お椀

◯車海老頭

◯干瓢巻き

◯玉

ご馳走様でした

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2021/10/29 更新

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6回目

2021/05 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.0
- | CP2.5
- | 酒・ドリンク4.0 ］
￥40,000～￥49,999

/ 1人

5月のあらいさん

【食べログ AWARD GOLD 2020】
【食べログ評価4.51】

Instagram:@doctor.gormet

ご覧頂きありがとうございます

皆様の「いいね」「フォロー」、特に「お店の保存」を頂けますと嬉しいです

本日は移転オープン後の新店舗の鮨あらいさんへ

新井祐一さんは1982年生まれの東京都出身

「久兵衛」に入社し、ホテルオークラの支店で8年、四谷「すし匠」で6年の計15年間修業

「すし匠」では、中澤親方に次ぐ二番手として握っていた凄腕が、満を持して2015年「鮨あらい」をオープンしました

開業後は飛ぶ鳥を落とす勢いで、今月3日に同じビルの2階に移転となりました

お店の場所は前と同じ銀座6丁目の鮨かねさかのお隣の２階になります

地下一階は、めいちゃん達、お弟子さんの練習となるお店として引き続き使う様です

ビルの下の胡蝶蘭がすごいですね

名だたるお鮨屋さんばかりです

２階に上がると長い通路があり、左手に個室

真っ直ぐ進むと扉があり奥には赤い絨毯を引いたカウンターがあります

内装もかなりこだわり、しっかりした造りです

本日も夜のお席で大将の前

頂いたのはこちら

あらい

【つまみ】

◯三つ葉とお揚げ

◎明石平目

◯鰹

◯ネギと浅利

◯ネギトロ巻き

◎ノドグロ煮付け

◎鮟肝スイカ

【握り】

◯イサキ

◯佐島蛸

◎牡蠣

◯赤身

◎中トロ

◎背トロ

◯大トロ

◎鯵

◎紫雲丹

◎蛤

本日は珍しくいつものキレが感じられませんでした

こういう時もありますよね

また来月

ご馳走様でした

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2021/05/15 更新

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5回目

2021/04 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.0
- | 雰囲気4.0
- | CP2.5
- | 酒・ドリンク4.0 ］
￥40,000～￥49,999

/ 1人

鮨あらい、移転オープン直後の新店舗を初訪問

【食べログ AWARD GOLD 2020】
【食べログ評価4.51】

Instagram:@doctor.gormet

ご覧頂きありがとうございます

皆様の「いいね」「フォロー」、特に「お店の保存」を頂けますと嬉しいです

本日は移転オープン後の新店舗の鮨あらいさんへ

新井祐一さんは1982年生まれの東京都出身

「久兵衛」に入社し、ホテルオークラの支店で8年、四谷「すし匠」で6年の計15年間修業

「すし匠」では、中澤親方に次ぐ二番手として握っていた凄腕が、満を持して2015年「鮨あらい」をオープンしました

開業後は飛ぶ鳥を落とす勢いで、今月3日に同じビルの2階に移転となりました

お店の場所は前と同じ銀座6丁目の鮨かねさかのお隣の２階になります

地下一階は、めいちゃん達、お弟子さんの練習となるお店として引き続き使う様です

ビルの下の胡蝶蘭がすごいですね

名だたるお鮨屋さんばかりです

２階に上がると長い通路があり、左手に個室

真っ直ぐ進むと扉があり奥には赤い絨毯を引いたカウンターがあります

内装もかなりこだわり、しっかりした造りです

本日も夜のお席で大将の前

頂いたのはこちら

【つまみ】

◯三つ葉とお揚げ

◯増毛ボタン海老

◎金目鯛湯引き

△浅利と葱

◎トロ巻き

◯鰹タタキ

◯ノドグロ

◎鮟肝西瓜

◎帆立磯辺揚げ

◯ボタン海老頭

【握り】

◎ミル貝

◎牡蠣

◎赤身

◎中トロ

◎背トロ

◎大トロ

◯おはぎ

◯小肌

◯車海老

◎大星

◎紫雲丹

◯蛤

◯沢庵

◎お碗

◯干瓢巻き

△玉

移転後はマグロ以外の撮影は禁止ですので、新店舗の詳細は行ってからのお楽しみ

本日も帆立の磯辺焼きと牡蠣が特に美味しかったです

新店舗に移転して心機一転、これからの新井さんがますます楽しみです

また来月

ご馳走様でした

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2021/05/15 更新

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4回目

2021/04 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.0
- | 雰囲気4.0
- | CP3.0
- | 酒・ドリンク4.0 ］
￥40,000～￥49,999

/ 1人

鮨あらい、移転オープン直後の新店舗を初訪問

【食べログ AWARD GOLD 2020】
【食べログ評価4.51】

Instagram:@doctor.gormet

ご覧頂きありがとうございます

皆様の「いいね」「フォロー」、特に「お店の保存」を頂けますと嬉しいです

本日は移転オープン後の新店舗の鮨あらいさんへ

新井祐一さんは1982年生まれの東京都出身

「久兵衛」に入社し、ホテルオークラの支店で8年、四谷「すし匠」で6年の計15年間修業

「すし匠」では、中澤親方に次ぐ二番手として握っていた凄腕が、満を持して2015年「鮨あらい」をオープンしました

開業後は飛ぶ鳥を落とす勢いで、今月3日に同じビルの2階に移転となりました

お店の場所は前と同じ銀座6丁目の鮨かねさかのお隣の２階になります

地下一階は、めいちゃん達、お弟子さんの練習となるお店として引き続き使う様です

ビルの下の胡蝶蘭がすごいですね

名だたるお鮨屋さんばかりです

２階に上がると長い通路があり、左手に個室

真っ直ぐ進むと扉があり奥には赤い絨毯を引いたカウンターがあります

内装もかなりこだわり、しっかりした造りです

本日も夜のお席で大将の前

頂いたのはこちら

【つまみ】

◯三つ葉とお揚げ

◯増毛ボタン海老

◎金目鯛湯引き

△浅利と葱

◎トロ巻き

◯鰹タタキ

◯ノドグロ

◎鮟肝西瓜

◎帆立磯辺揚げ

◯ボタン海老頭

【握り】

◎ミル貝

◎牡蠣

◎赤身

◎中トロ

◎背トロ

◎大トロ

◯おはぎ

◯小肌

◯車海老

◎大星

◎紫雲丹

◯蛤

◯沢庵

◎お碗

◯干瓢巻き

△玉

移転後はマグロ以外の撮影は禁止ですので、新店舗の詳細は行ってからのお楽しみ

本日も帆立の磯辺焼きと牡蠣が特に美味しかったです

新店舗に移転して心機一転、これからの新井さんがますます楽しみです

また来月

ご馳走様でした

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2021/04/16 更新

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3回目

2021/03 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.0
- | 雰囲気4.0
- | CP2.5
- | 酒・ドリンク4.0 ］
￥40,000～￥49,999

/ 1人

あらいさん、移転前最後の地下一階のお店

【食べログ AWARD GOLD 2020】
【食べログ評価4.50】

Instagram:@doctor.gormet

ご覧頂きありがとうございます

皆様の「いいね」「フォロー」、特に「お店の保存」を頂けますと嬉しいです

本日は鮨あらいさんへ

新井祐一さんは1982年生まれの東京都出身

「久兵衛」に入店し、高級ホテル内の店舗で8年、四谷「すし匠」で6年の計15年間修業を積む

「すし匠」では、中澤親方に次ぐ二番手として握っていた凄腕が、満を持して2015年「鮨あらい」をオープンしました

開業後は飛ぶ鳥を落とす勢いで、2021年3月には同じビルの2階に11席のカウンターを設けたフロアを増床予定です

お店の場所は銀座6丁目の鮨かねさかのお隣り

銀座らしいビルの地下一階になります

今回は予約時間前でも中に入れて頂けました

本日は、夜の大将のお席です

お席は大将の目の前

本日頂いたのはこちら

【つまみ】

◎おあげと三つ葉

◎鯛

◯甘海老

◯ネギトロ巻

◎金目鯛

◎クエ

◎鮟肝西瓜

◎帆立貝磯辺揚げ

◎海鼠腸茶碗蒸し

◯甘海老頭

【握り】

◯平目

◎蛸

◎牡蠣

◎赤身

◎中トロ

◎血合いギシ

◎大トロ

◯おはぎ

◯小鰭

◎車海老

◎鯵

◎紫雲丹

◯沢庵

◎お碗

◯蛤

◎干瓢巻き

◯玉

本日も野付の帆立の磯辺焼きと牡蠣が特に美味しかったです

エレベーターアルストロメリアも素敵です

また来月

次回は本当に2階みたいです

楽しみです！

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2021/03/27 更新

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2回目

2021/02 訪問

昼の点数：4.6
- ［料理・味4.6
- | サービス4.0
- | 雰囲気1.0
- | CP3.0
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

圧巻の鮪4連続！鮪で新井さんの右に出る者はいないでしょう

【食べログ AWARD GOLD 2020】
【食べログ評価4.65】

Instagram:@dr.jonyjony

ご覧頂きありがとうございます

皆様の「いいね」「フォロー」、特に「お店の保存」を頂けますと嬉しいです

本日は鮨あらいさんへ

新井祐一さんは1982年生まれの東京都出身

「久兵衛」に入店し、高級ホテル内の店舗で8年、四谷「すし匠」で6年の計15年間修業を積む

「すし匠」では、中澤親方に次ぐ二番手として握っていた凄腕が、満を持して2015年「鮨あらい」をオープンしました

開業後は飛ぶ鳥を落とす勢いで、2021年3月には同じビルの2階に11席のカウンターを設けたフロアを増床予定です

お店の場所は銀座6丁目の鮨かねさかのお隣り

銀座らしいビルの地下一階になります

予約時間までは入り口が開きません

本日は、夜の大将のお席です

お席は大将の目の前

本日頂いたのはこちら

【つまみ】

◎おあげと三つ葉

◯甘海老

◯ネギトロ巻

◎野付帆立

◎白子

◎鮟肝西瓜

◯海鼠腸茶碗蒸し

◯甘海老頭

【握り】

◯平目

△蛸

◎鳥貝

◎牡蠣

◎赤貝

◯墨烏賊

◎赤身

◎中トロ

◎中トロ

◎大トロ

◯小鰭

◯おはぎ

◯車海老

◯紫雲丹

◯蛤

◎お碗

◯干瓢巻き

◯玉

本日は野付の帆立の磯辺焼きと牡蠣が特に美味しかったです

少しトラブルがあったみたいですが、その後のフォローも一流でした

お手洗いのフリージアが春を感じますね

エレベーター前の菊も豪華です

また来月

次回は2階に移転している頃ですかね

楽しみですね！

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2021/03/01 更新

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1回目

2021/01 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス3.0
- | 雰囲気3.0
- | CP1.5
- | 酒・ドリンク4.0 ］
￥40,000～￥49,999

/ 1人

新井さんの握りは驚くべき進化を遂げていました

【食べログ AWARD GOLD 2020】
【食べログ評価4.65】

Instagram:@dr.jonyjony

ご覧頂きありがとうございます

皆様の「いいね」「フォロー」「お店の保存」を頂けますと幸いです

本日は鮨あらいさんへ

新井祐一さんは1982年生まれの東京都出身

「久兵衛」に入店し、高級ホテル内の店舗で8年、四谷「すし匠」で6年の計15年間修業を積む

「すし匠」では、中澤親方に次ぐ二番手として握っていた凄腕が、満を持して2015年「鮨あらい」をオープンしました

開業後は飛ぶ鳥を落とす勢いで、2021年2月には同じビルの2階に11席のカウンターを設けたフロアを増床予定です

本日は、夜の大将のお席です

お席は大将の目の前

新井さんの握りは以前頂いた時、赤酢がかなり効いていたので暫くご無沙汰でした

しかし、周りの食べ仲間の評価が高く、本日は久々に訪問してしてみました

お店は銀座6丁目のかねさかのお隣り

銀座らしいビルの地下一階になります

予約時間までは入り口が開きません

店内に入ると久々の新井さん

若さが否めなかった以前より壮観に、よりふくよかになられていました

店内には新井さんの声が響き渡り、ピリッとした雰囲気です

さて、新井劇場の始まりです

本日頂いたのはこちら

◯お揚げと水菜のおひたし

◎九州の蛸

◎北海道増毛の甘海老

◎鉄火巻き

◎虎河豚白子

◎帆立磯部焼き

◎余市鮟肝西瓜奈良漬

◯葱マ

◯甘海老頭

◎真ハタ

◎細魚

◎牡蠣

◯佐渡鰤

◎いずみ墨烏賊

◎赤身

◎別れ目

◎中トロ

◎大トロ

◎おはぎ

◎ 小鰭

◎車海老

△紫雲丹

◯蛤

◎お碗

◯干瓢巻き

◯玉

◎鰆

◎小柱

〜お土産〜

◎太巻き

前回頂いた時とシャリも大幅に変わっていました

すし飯は赤酢と白酢のブレンド

新井さん曰わく、あの頃はまだすし匠から独立したばかりだったが、今は自由に変えてやっているとの事

新井さん独自の鮨に進化していたのです

鮨の完成度には只々驚くばかり

特に鮪、牡蠣、鮟肝西瓜奈良漬が美味しかったです

独自に進化をされながらも、コースの中にすし匠のスペシャリティが数多く見受けられました

ご馳走様でした

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2021/02/03 更新

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Dr. Gourmetさんが投稿した鮨あらい（東京/東銀座）の口コミ詳細

鮨あらい東銀座、銀座、新橋/寿司

ジャンルから探す

予算

営業時間

Dr. Gourmetさんが投稿した鮨 あらい（東京/東銀座）の口コミ詳細

鮨 あらい東銀座、銀座、新橋/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

Dr. Gourmetさんが投稿した鮨あらい（東京/東銀座）の口コミ詳細

鮨あらい東銀座、銀座、新橋/寿司