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前菜 ユッケ
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前菜
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椀物 牛すじの出汁で煮込んださつま芋
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肉寿司
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肉寿司
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肉寿司
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茶碗蒸し
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肉 醤油麴漬け
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ホルモン3種盛 白ハチノスが絶品
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牛まみれバーガー
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出汁氷
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〆の冷麺
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
予約困難でメディアにも多く紹介されているこちらのお店。
友人が、連れて行ってくれました。
肉職人歴60年越の大将がお肉をさばき、ミシュラン江戸前鮨店出身の息子さんが肉に「しごと」を施し、寿司屋の様な旨味を引き出すタレ不使用の焼肉です。
タレをつけないから、純粋にお肉の旨味が味わえます。
OMAKASEディナーコース 6,500円
なんと16品もあってこの値段。破格。
お肉の前菜3種盛
ねぎ塩ツラミ
サラダ
昆布締め
みすじ
味噌漬け
肉寿司3貫
茶碗蒸し
醤油麹漬
椀物
牛まみれバーガー
ホルモン3盛
冷麵
上記、日によって順番変わります。
肉の前菜のユッケ、めちゃうま！
次にでてきた、ツラミ。こんなに美味しい肉初めてかも
こぶ締め、熟成感たっぷりで旨味すごかった。
西京味噌漬けの肉も初めて食べたけど、「え！こんなに美味しくなるの！」って感じ
肉に関してはどれもそのままではなく、ひと仕事されていて、旨味のバリエーションも違い、心から大満足。
そして一番美味しかったのは肉寿司！！
さすが、江戸前鮨店出身だけあって、シャリと肉との一体感、口に入れたときのシャリのほどける感じ。最高でした！！！
ホルモンはハチノスで、研きまくった白ハチノス、初めて食べました。普通のハチノスとの違いがよく分かりました。白ハチノスはクセがまったくなく柔らかかったです。
バーガーも絶品！
そして、〆の冷麺は出汁を凍らせてからかき氷器で削り、麺の上に乗せてくれます。
極冷えの冷麺で麺がコシがあって最高でした。
こんなに美味しかった肉の数々、貴重な経験をさせてくれた、友人に感謝です。