じゅにおーるさんが投稿した由堂（大阪/心斎橋）の口コミ詳細 [食べログ]

この口コミは、じゅにおーるさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

由堂長堀橋、心斎橋、なんば（大阪メトロ）/おでん、創作料理、居酒屋

2回

夜の点数：5.0
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0

2回目

2025/12 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］

セコガニと雄カニをダブルで！

心斎橋にあるおでん割烹。
ここの、出汁がうますぎるんです！
最初にマグロが入った出汁スープ。
次にサバサンド！これが美味！
次にセゴガニ(香箱かに)と雄であるズワイガニの食べ比べ！
これがサイコーでした！
11月～12月の短い間でしか漁獲されないズワイガニの雌である、セコガニ(香箱かに、コッペガニとも呼ばれる)を蟹身と内子と外子を甲羅に詰めた綺麗な料理。
そして、雄蟹のズワイガニの身と味噌。
これを食べ比べる幸せ。
やはりセコガニのほうが甘味が強いかな。
日本酒が何杯もすすみます。
次にマグロの中とろと赤身、鯛のお造り。
カワハギの肝和え
アワビと肝、白子ポン酢漬け
うますぎる！
太刀魚塩焼きと春菊の出汁浸しが驚きの美味しさ。太刀魚の香ばしい塩味と出汁の味わい、春菊の香りがめちゃうま！
フグの唐揚げと白子焼き
やっと、次からおでん
牡蠣と下仁田ネギのおでん
3日仕込みの大根のおでん(出汁が沁みまくり)
舞茸とくずきりのおでん
イワシのつみれと芽ネギのおでん
さえずりのおでん
トマトのおでん(酸味と出汁がめちゃ合う)
バチコ(ナマコの卵巣を干して焼いたもの)
鴨肉のおでん
漬けマグロ丼

どれもサイコーでした。
美味しくて食べすぎた。ごちそうさまでした。

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2025/12/29 更新

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1回目

2025/01 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］

至高の出汁

大阪心斎橋にあるおでん屋さん。
いや、和食割烹といったほうがいいのかな。。
友人に連れていってもらいました。

うまく良さを伝えれるかわからないので、ホームページから、大将のこだわりがすごく伝わる文章を抜粋。

おでんに用いる食材は、自らの目で吟味したものを信頼を置く業者様から仕入れております。出汁を取るための鰹節には、火を入れても豊かな風味が損なわれない削りたての荒削りを使用。
大根や豆腐など、味をしっかり入れたいものは火入れ後に一度冷まし、最低でも3日かけて個別にじっくりと仕込むのが信条です。お出しする直前に一つ一つ小鍋で仕上げてまいりますので、お時間は少々いただきますが、その分だけ味わい深いおでんをどうぞお愉しみください。

そうなんです！
おでんの仕込みがすごくて、食べたら分かるのですが、普通のおでんとは別次元の美味しさ。
大将は割烹料理屋出身だそうです。

おでんを小鍋で温めている間、食べてもらいたい料理が出てきます。
すごくこだわりが感じられるその料理は、めちゃくちゃ美味しかった。
特に香箱蟹と〆鯖サンド！
最高でした。

おでんの美味しさは美味しすぎて、文章ではうまく伝えることができませんので、ぜひ直接食べてみてください。

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2025/03/01 更新

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じゅにおーるさんが投稿した由堂（大阪/心斎橋）の口コミ詳細

由堂長堀橋、心斎橋、なんば（大阪メトロ）/おでん、創作料理、居酒屋

ジャンルから探す

予算

営業時間

じゅにおーるさんが投稿した由堂（大阪/心斎橋）の口コミ詳細

由堂長堀橋、心斎橋、なんば（大阪メトロ）/おでん、創作料理、居酒屋

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備