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雪降り和牛のフィレ ２種のトリュフ
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２種のトリュフ
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#101のスペシャリテ
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本当に美味しいTJ
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本当に美味しいTJ
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アワビのジェノベーゼ
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アワビのジェノベーゼ
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#101のスペシャリテ
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#101のスペシャリテ
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#101のスペシャリテ
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生姜とレモンのグラニテ
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カレイライス
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カレイライス
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カレイライス
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女王の焼き鳥
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雪降り和牛のフィレ ２種のトリュフ
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雪降り和牛のフィレ ２種のトリュフ
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安納芋 100%のスイートポテト
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安納芋 100%のスイートポテト
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安納芋 100%のスイートポテト
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安納芋 100%のスイートポテト
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安納芋 100%のスイートポテト
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安納芋 100%のスイートポテト
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大人のいちごミルク
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大人のいちごミルク
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大人のいちごミルク
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京都産のクラフトドライジンジン 季の美
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Calera 40th Anniversary Central Coast Chardonnay 2015
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Dulce Corazon Rosado Semi Dulce, Manchuela, Spain
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Mas Laval Grande Cuvee Terrasses du Larzac
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Julien Schaal Confluence Chardonnay
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Ximenez-Spinola
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
住所非公開 完全会員制のお店『#101』
オープン前のレセプションで訪問
お店の扉を開けると佐藤シェフがお出迎え
席には小野さんのエスコートで席につきます
オープン後はお客事にカスタマイズしたメニュー構成になるそうだが
今回は全員同じレセプション向けのメニュー構成提供 ドリンクもお店おすすめペアリングで
食べ方もお店おすすめの方法で一通り食べてみました
ドリンクはペアリングでアルコール有無を聞かれ アルコール有をチョイス
まだオペレーション的には皿間の時間や会話もまだぎこちない感じなのは仕方ないとして本オープン後に期待
<レセプション向けのメニュー構成は以下>
1. 本当に美味しいTJ
TJはトマトジュース
青森のマイクロトマトのトマトジュースを出汁と
アジ の上に
豚背脂の生ハム
出汁がしっかりきいてるのが美味しい
エクストラバージンオイルをトマトジュースやアジにかけてとのことだが 両方味は強くオイルも強味なので使わず
◆ 合わせるのは京都産のクラフトドライジンジン 季の美
2. アワビのジェノベーゼ
佐藤さんの出身地 千葉にちなんだ食材で
千葉房総のアワビ
松の実の代わりにピーナツで
今日のテーマが佐藤シェフの世界を巡る旅なので面白い一皿に
◆ 合わせるのは
Calera 40th Anniversary Central Coast Chardonnay 2015
3. #101のスペシャリテ
ロッシーニを分解再構築して皿に乗って提供されます
皿の上にはトリュフ フォアグラ キャベツ
和牛のメンチカツ
ナイフとフォークで食べてよし メンチカツの上にすべて乗せて食べてよしとのことで
あえて 今回はワイルドに紙に巻いて食べてみました
予想通り 最後ちょっと食べづらい… お皿に戻せないしな。。。
味はメンチカツ・フォアグラ ソースとそれぞれ美味しく 合体したらさらに味が加速 いい感じ
◆ 合わせるのはフランス 赤ワイン MERLOT
基礎があった上で遊び心をと料理と合わせたイメージで
4. 生姜とレモンのグラニテ
◆ 合わせるのは 市ペイン イニエスタ（父）のワイナリー
Dulce Corazon Rosado Semi Dulce, Manchuela, Spain
5. カレイライス
カレイのカレーライス
米はパキスタンの長米 バスマティライス(Basmati Rice)
◆ 合わせるのは フランス
ロマネコンティを作った樽で貯蔵したワイン年間6,000本のみ製造
Mas Laval Grande Cuvee Terrasses du Larzac
⇒ あえてカレーに赤ワイン
スパイスがこのタイミングで出てくると後続く皿がどのような構成になるのか期待したが強くこずの皿が続く
6. 女王の焼き鳥
食鳥の女王 ホロホロ鳥(岩手)のモモとむね
間にポルチーニ 玉ねぎ 万願寺唐辛子
◆ 合わせるのは焼き鳥といったら ギネス
⇒ あえて合わせてこなくてもいいかな
7. 雪降り和牛のフィレ ２種のトリュフ
和牛のフィレ
ソースにトリュフ
キロ10万円の白トリュフ
あんず茸(Girolle)を添えて
◆ 合わせるのは 南アフリカのシャルドネ
ミネラルが多く 塩を感じるので最後の調味料として
Julien Schaal Confluence Chardonnay
⇒ 塩気が無くても十分美味しく柔らかいお肉でした
8. 安納芋 100%のスイートポテト
焼きいも風の安納芋をアイスと共に
アイスを乗せてもよし ペアリングのシェリー酒をかけてもよし
◆ 合わせるのはシェリー酒
天日干し アルコール添加ゼロ
Ximenez-Spinola
9. 大人のいちごミルク
四季成りの苺 雷峰
コーヒーは フレンチプレスで透過式と手間をかけて