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宮崎無菌豚の西京味噌漬焼き
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とうもろこしの冷たいすり流し
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枝豆入りポテトサラダ
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フルーツトマト 土佐酢漬け
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鯵なめろう
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万願寺唐辛子の海老しんじょう詰め
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万願寺唐辛子の海老しんじょう詰め
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宮崎無菌豚の西京味噌漬焼き
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鯛茶漬け
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2019年7月8日 知る人ぞ知るこの場所にオープンした小料理屋『緒はな』
華ちゃんが独立 そろそろ落ち着いたかなと訪問してきました
開店おめでとうございます！
店内はカウンター席のみで落ち着いた雰囲気 ついつい長居しちゃいそう
今回は料理おまかせで楽しみましたがぜひふらっと立ち寄っても楽しみたいと思えるお店です
【食事】
メインはおまかせ8品で3500円
この日は以下：
1. とうもろこしの冷たいすり流し
素材だけで十分な甘さ
涼しさを感じます
2. 枝豆入りポテトサラダ
バターと牛乳でペシャメルソース
ジャガイモにまぜて
上には木の芽
3. 北海道のフルーツトマト
自家製の土佐酢に漬けて
4. 鯵なめろう
5. 海老しんじょう
万願寺唐辛子で包んで
藻塩は広島の
6. 宮崎の無菌豚
宮崎無菌室で育てた豚
自家製の西京味噌漬に漬けて焼いたもの
柚子胡椒と
7. 水ナス
8. 鯛の造を胡麻ダレで
鯛は少し残して次の鯛茶漬けに
この地元の味・食べ方に懐かしさを感じました
9. 鯛茶漬け
関東の方ではあまりみかけないですね 鯛を乗せた御飯に胡麻だしをかけて頂きます
【飲み物】
日本酒を中心にこれからも充実させていくそうです
御猪口は自分で好みのものを選んで こういうのはうれしいですね
他に焼酎, サワー, 瓶ビールもあります
今回は日本酒をしっかり頂きました
まだオープンしたばかり これからどんどん進化していくお店だと思います